14 Salmon Recipes That Make Dinner Easy and Delicious

From weeknight dinners to special occasions, these salmon recipes are packed with flavor and surprisingly simple to make. Whether you prefer baked fillets, air fryer favorites, or creative salads and rice bowls, there’s something here for every taste. With quick-cooking options and bold sauces, these dishes make it easy to enjoy a healthy, satisfying meal without spending hours in the kitchen. Salmon night just got a whole lot more exciting.

Dill salmon mousse

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This creamy mousse blends cooked salmon with fresh dill and seasonings. It’s light, fluffy, and perfect for spreading on crackers or bread. The dill adds a bright herbal note. Each bite is smooth and flavorful.
Get the Recipe: Dill salmon mousse

Baked Pesto Salmon

Salmon with spinach sauce on a white plate. — Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

Pesto creates a fragrant, herbaceous crust on baked salmon. The oven cooks the fillet gently, keeping it moist. Parmesan or other toppings enhance texture. Each serving is visually vibrant and aromatic.
Get the Recipe: Baked Pesto Salmon

Salmon Lemon Herb Butter Sauce

Two salmon fillets with lemon sauce on a white plate. — Salmon Lemon Herb Butter Sauce. Photo credit: Keto Cooking Wins.

A simple butter sauce infused with lemon and fresh herbs elevates the salmon. The fillets remain tender while the sauce adds richness. Drizzling over the fish enhances both flavor and presentation. Every bite is buttery, fresh, and flavorful.
Get the Recipe: Salmon Lemon Herb Butter Sauce

Quick and Easy Salmon Piccata (Under 30 Minutes)

Two cooked salmon fillets in a creamy caper sauce, garnished with lemon slices and chopped parsley, served in a white skillet on a wooden surface. — Quick and Easy Salmon Piccata (Under 30 Minutes). Photo credit: Trop Rockin.

Salmon is cooked quickly in a tangy lemon-caper sauce. The dish is bright, zesty, and full of flavor. Cooking time is minimal while maintaining a moist texture. Each portion is light yet satisfying.
Get the Recipe: Quick and Easy Salmon Piccata (Under 30 Minutes)

Air Fryer Honey Glazed Salmon

A sticky honey glaze caramelizes slightly in the air fryer. The salmon remains moist while the exterior develops a flavorful coating. Quick cooking ensures minimal effort. Every piece is sweet, savory, and tender.
Get the Recipe: Air Fryer Honey Glazed Salmon

Sheet Pan Turmeric Salmon

Turmeric and spices coat salmon fillets on a sheet pan for simple baking. Vegetables can be roasted alongside for a complete meal. The fish stays tender while the spice mixture enhances flavor. Each slice is aromatic and colorful.
Get the Recipe: Sheet Pan Turmeric Salmon

Air Fryer Teriyaki Salmon

A sweet-savory teriyaki glaze caramelizes in the air fryer. Quick cooking locks in moisture and flavor. Garnished with sesame seeds or scallions, each fillet looks appealing. Every bite balances tangy, sweet, and savory notes.
Get the Recipe: Air Fryer Teriyaki Salmon

Honey Mustard Salmon

A honey-mustard glaze adds sweet and tangy layers to baked salmon. The oven caramelizes the glaze for extra flavor. Salmon stays tender inside with a slightly crisp top. Each portion is easy to prepare and visually appealing.
Get the Recipe: Honey Mustard Salmon

Salmon Rice Bowl

A bowl of rice topped with shredded chicken, sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and lime wedges. — Salmon Rice Bowl. Photo credit: xoxo Bella.

Flaked salmon tops rice with vegetables and sauces for a filling meal. The bowl can be customized with fresh or roasted ingredients. Each component adds texture and flavor. This is a simple, wholesome, and satisfying dish.
Get the Recipe: Salmon Rice Bowl

Furikake Salmon

Furikake seasoning adds a Japanese-inspired crunch and umami flavor. The fish can be baked or pan-seared. The seasoning blends sesame seeds, seaweed, and spices for a unique taste. Every bite is aromatic and flavorful.
Get the Recipe: Furikake Salmon

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan. — Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Firm wild sockeye salmon is baked to highlight its natural flavor. Minimal seasoning allows the rich fish taste to shine. The oven ensures even cooking. Each slice has a bold, satisfying flavor.
Get the Recipe: Baked Wild Sockeye Salmon

Sriracha Honey Salmon Vegetable Packets

A cooked salmon fillet with sauce and chopped green onions sits on top of mixed vegetables, all wrapped in aluminum foil. — Sriracha Honey Salmon Vegetable Packets. Photo credit: Running to the Kitchen.

Salmon and vegetables are baked in foil with a sweet and spicy sauce. The packets lock in moisture and flavors. Sriracha adds heat while honey balances sweetness. Each bite combines tender fish and flavorful vegetables.
Get the Recipe: Sriracha Honey Salmon Vegetable Packets

Air Fryer Frozen Salmon

Air Fryer Salmon on a white plate with sugar snap peas and green onions. — Air Fryer Frozen Salmon. Photo credit: Lara Clevenger.

Frozen salmon fillets go directly into the air fryer for quick cooking. The method saves time while keeping the fish moist. Seasonings or glaze can be added before cooking. Each portion is flavorful and convenient.
Get the Recipe: Air Fryer Frozen Salmon

Pineapple Salmon

A tropical pineapple glaze or chunks complement the salmon’s richness. Baking or grilling caramelizes the pineapple for extra sweetness. The combination creates a sweet-savory balance. Every bite is juicy, fruity, and satisfying.
Get the Recipe: Pineapple Salmon