14 Granola Recipes With Flavor and Texture

Granola doesn’t just belong in a breakfast bowl—it can top crisps, stuff French toast, or even get pressed into bark. This list brings together high-protein blends, gluten-free options, and bold flavors like lemon poppy seed, peanut butter, and maple pecan. Whether you like it crunchy, chewy, chocolatey, or seasonal, these recipes make granola more than just a topping.

High protein Granola

Protein granola in a beige bowl with a hand holding a spoon in it. Bowl on yellow napkin with a milk jug behind it — High protein Granola. Photo credit: Fitasamamabear.

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Loaded with nuts, seeds, and optional protein powder, this granola offers crunch and lasting energy. It bakes into firm clusters and keeps well. Add to yogurt or eat as-is. A solid option for a filling snack.
Get the Recipe: High protein Granola

Granola Apple Crisp

Granola replaces the usual topping in this baked apple dessert, adding crunch and spice. It’s quick to prep and even better warm. Serve with a scoop of vanilla ice cream. A fast way to dress up fruit.
Get the Recipe: Granola Apple Crisp

Homemade Granola

Image shows A person holding a handful of granola in their hand. — Homemade Granola. Photo credit: Honest and Truly.

A classic blend of oats, oil, and maple syrup bakes until golden and toasty. You can mix in dried fruit, nuts, or coconut flakes. Great on its own or as a topping. Keeps well in a sealed jar.
Get the Recipe: Homemade Granola

Lemon Poppy Seed Granola

This fresh take uses lemon zest and juice with poppy seeds for a light, zesty crunch. It’s crisp, not too sweet, and perfect for spring. Serve over yogurt or sprinkle on pancakes. A bright twist on a breakfast basic.
Get the Recipe: Lemon Poppy Seed Granola

Homemade Granola is Easy and Delicious!

A base recipe that’s flexible, fast, and beginner-friendly. It starts with oats and a sweetener and finishes however you like it. Great for adjusting to what’s in the pantry. A no-fail starting point.
Get the Recipe: Homemade Granola is Easy and Delicious!

Chocolate Chip Granola

Chocolate pecan granola in a bowl next to a glass of milk. — Chocolate Chip Granola. Photo credit: Trina Krug.

Classic granola gets an upgrade with chocolate chips added after baking for gooey bites throughout. It’s sweet, crunchy, and satisfying. Tastes like dessert but works for breakfast. Watch it disappear fast.
Get the Recipe: Chocolate Chip Granola

Peanut Butter Granola

Peanut butter binds the oats into clusters that bake crisp and hold up in milk. The flavor is salty-sweet and bold. Great with sliced bananas or straight from the jar. A must for peanut butter lovers.
Get the Recipe: Peanut Butter Granola

Protein Granola

This version leans on high-protein ingredients like hemp seeds, nut butters, and added powders. The texture stays crunchy, and the flavor is nutty and balanced. Works as a post-gym snack or part of breakfast. Keeps you full longer.
Get the Recipe: Protein Granola

Pumpkin Pie Granola

Bowl of yogurt topped with granola next to a cup of coffee. — Pumpkin Pie Granola. Photo credit: Ginger Casa.

Pumpkin puree, cinnamon, nutmeg, and maple syrup give this granola a fall flavor. It’s toasty, a little soft in the center, and great in yogurt or milk. Add pecans or cranberries if you like. Tastes like pie in crunchy form.
Get the Recipe: Pumpkin Pie Granola

Gluten Free Granola

A bowl of homemade granola with fresh blueberries. — Gluten Free Granola. Photo credit: Sage Alpha Gal.

Made with certified gluten-free oats and your choice of seeds, coconut, or dried fruit, this granola bakes up golden and crisp. Easy to batch cook and store. Great for mixed dietary needs. Just as good as any standard version.
Get the Recipe: Gluten Free Granola

Maple Pecan Granola Recipe

This granola leans into cozy flavors with maple syrup and toasted pecans in every bite. It’s sweet but not overpowering. Add it to oatmeal, yogurt, or snack mixes. A cold-weather favorite that works year-round.
Get the Recipe: Maple Pecan Granola Recipe

Raspberry Granola Stuffed French Toast

Thick bread gets filled with jam and granola, then cooked until golden and crisp. It’s rich, textured, and good for weekend brunch. Serve with syrup or a dusting of powdered sugar. Brings breakfast and dessert together.
Get the Recipe: Raspberry Granola Stuffed French Toast

Dark Chocolate Granola Bark

Granola gets pressed into melted dark chocolate, then chilled and broken into snackable pieces. It’s crunchy, sweet, and perfect for gifting or treating yourself. Store in the fridge for best results. A simple way to dress up granola.
Get the Recipe: Dark Chocolate Granola Bark

Easy Homemade Vegan Gluten Free Granola

A no-fuss version that skips common allergens without losing crunch or flavor. Coconut oil and maple syrup bind oats, seeds, and extras. Bakes up golden and holds for weeks. Good for topping, snacking, or packing to go.
Get the Recipe: Easy Homemade Vegan Gluten Free Granola