14 Fried Chicken Recipes That Hit the Crunch

Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ramen crusts, and even goat cheese–stuffed versions. Whether you’re looking for juicy buttermilk classics, handheld chicken tacos, or a sandwich that packs crunch and heat, there’s something here for every fried chicken mood, crispy, golden, and full of flavor.

The Best Fried Chicken Sandwich Recipe

The Best Fried Chicken Sandwich Recipe. Photo credit: xoxo Bella.

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Crispy chicken fillets stack into soft buns with pickles, slaw, and sauce. The sandwich delivers texture, heat, and juicy meat in every bite. Great to prep ahead and reheat in the oven. A reliable crowd-pleaser.
Get the Recipe: The Best Fried Chicken Sandwich Recipe

Fried Chicken Tacos

Fried Chicken Tacos. Photo credit: Running to the Kitchen.

Crispy fried chicken tucked into soft tortillas with slaw, sauce, or pickles. It’s messy, crunchy, and hits every flavor note. A fresh way to serve fried chicken without the full meal format.
Get the Recipe: Fried Chicken Tacos

Oven Fried Chicken Drumsticks

Oven Fried Chicken Drumsticks. Photo credit: Not Entirely Average.

These drumsticks get a seasoned breadcrumb coating and bake until crispy on the outside and tender inside. No flipping, no splatter. Good for batch cooking and easy dinners.
Get the Recipe: Oven Fried Chicken Drumsticks

Buttermilk Fried Chicken

A basket of fried chicken pieces and fries on newspaper-themed paper, placed on a wooden table with a side of seasonings.
Buttermilk Fried Chicken. Photo credit: Not Entirely Average.

Marinating in buttermilk breaks down the meat for juicy, flavorful chicken, then it’s dredged and fried until crispy and golden. The classic that never lets you down. Perfect hot or cold.
Get the Recipe: Buttermilk Fried Chicken

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

This twist uses crushed ramen noodles as a crispy coating, giving extra crunch and fun texture. The noodles brown beautifully and stay crisp. It’s bold, a little offbeat, and surprisingly good. Great for sliders or dipping.
Get the Recipe: Ramen Fried Chicken

KFC Fried Chicken

A hand holding a piece of fried chicken.
KFC Fried Chicken. Photo credit: Downsizing Dinner.

A copycat recipe that recreates the iconic fast food flavor with a mix of spices and a crunchy double coat. The chicken is juicy, salty, and deeply seasoned. Serve with classic sides or straight from the tray. Nostalgic and satisfying.
Get the Recipe: KFC Fried Chicken

Air Fryer Fried Chicken

Fried chicken in a basket lined with parchment paper.
Air Fryer Fried Chicken. Photo credit: all Ways Delicious.

This method delivers all the crunch of traditional fried chicken using just the air fryer. It’s faster, less messy, and the texture still hits. Use drumsticks, thighs, or boneless pieces. Great for when you want crispy without oil.
Get the Recipe: Air Fryer Fried Chicken

Goat Cheese Fried Chicken with Cherry Sauce

Goat Cheese Fried Chicken with Cherry Sauce. Photo credit: Running to the Kitchen.

This bold twist stuffs chicken with creamy goat cheese, coats it in breadcrumbs, and fries it until crisp. A sweet cherry sauce adds contrast. Fancy enough for dinner guests, easy enough to make midweek.
Get the Recipe: Goat Cheese Fried Chicken with Cherry Sauce

Air Fryer Buttermilk Fried Chicken

A hand holding a crispy fried chicken drumstick.
Air Fryer Buttermilk Fried Chicken. Photo credit: All Ways Delicious.

Chicken soaks in buttermilk for tenderness, then crisps up in the air fryer without any oil splatter. The coating turns golden and crackly while the inside stays juicy. Easy to make and even easier to clean up. Serve with hot sauce or honey.
Get the Recipe: Air Fryer Buttermilk Fried Chicken

Oven Fried Chicken

Oven fried chicken with cherry tomatoes.
Oven Fried Chicken. Photo credit: Downsizing Dinner.

Baking replaces frying in this version, but you still get a crunchy crust thanks to high heat and seasoned crumbs. The chicken cooks evenly and stays juicy. Less oil, less cleanup. A weeknight staple.
Get the Recipe: Oven Fried Chicken

Chicken pakora – indian fried chicken

Chicken pakora – indian fried chicken. Photo credit: yellowthyme.

Small chicken pieces marinate in spices, get coated in a chickpea flour batter, and fry until golden and crisp. The flavor is deep and slightly spicy, with a different kind of crunch. Serve with chutneys or on its own.
Get the Recipe: Chicken pakora – indian fried chicken

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Crispy chicken pieces get tossed in a sticky, spicy Korean-inspired glaze. The air fryer gives them a light crunch, and the sauce brings heat and sweetness. Serve with rice or pickled vegetables. Big flavor, no deep frying.
Get the Recipe: Air Fryer Korean Fried Chicken

Grannys Fried Chicken

Grannys Fried Chicken. Photo credit: Southern Food and Fun.

Old-school and made to be eaten hot from the skillet, this recipe focuses on simple seasoning, a well-seasoned pan, and perfect crunch. It’s all about getting the texture and flavor right. A no-shortcuts kind of dish.
Get the Recipe: Grannys Fried Chicken

Air Fryer Southern Fried Chicken

Air fryer fried chicken legs and thighs in a pile on a wooden cutting board.
Air Fryer Southern Fried Chicken. Photo credit: Upstate Ramblings.

Classic Southern spices meet air fryer convenience in this crispy, golden take. The breading has that signature crunch without the grease. Good with coleslaw, cornbread, or just as-is. Comfort food made modern.
Get the Recipe: Air Fryer Southern Fried Chicken

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