13 Savory Pie Dinners That Don’t Cut Corners

These savory pies bring together flaky crusts, rich fillings, and hearty layers that make for satisfying meals any day of the week. From creamy chicken classics to bold, spiced twists and handheld options, each dish has its own way of serving up comfort. Some are layered with potatoes or tortillas, others are baked in individual portions, and a few offer creative takes on traditional favorites. Each one is filling, flavorful, and built to be the centerpiece of the table.

Leftover Turkey Hand Pies with Cranberry and Boursin

Would you like to save this?

We'll email this post to you, so you can come back to it later!

These hand pies wrap flaky pastry around tender turkey, creamy cheese, and a touch of cranberry. They’re easy to hold and packed with flavor. The balance of savory and sweet makes them stand out. A clever way to use leftovers.
Get the Recipe: Leftover Turkey Hand Pies with Cranberry and Boursin

Chicken Pot Pie

A creamy filling of chicken and vegetables is tucked under a golden crust. The gravy brings everything together in rich spoonfuls. Bakes up bubbly and satisfying. A dependable go-to for a comforting meal.
Get the Recipe: Chicken Pot Pie

Lamb Shepherd’s Pie

Ground lamb adds a bold flavor to this layered dish. The base is rich and meaty, topped with smooth mashed potatoes. The top browns in the oven for a crisp finish. Great for something heartier than the usual.
Get the Recipe: Lamb Shepherd’s Pie

Southwest Tortilla Pie

Tortillas are stacked with layers of beans, meat, cheese, and spices. The bake holds together like a pie, easy to slice and serve. Each bite is packed with bold, smoky flavor. Top with salsa or sour cream.
Get the Recipe: Southwest Tortilla Pie

Chicken Pot Pie with Phyllo Dough

A slice of vegetable pot pie with a flaky crust served on a white plate, containing peas, carrots, and a creamy filling. — Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget.

Instead of traditional crust, this version uses crisp, flaky phyllo on top. The chicken and veggie filling stays creamy underneath. The layers of phyllo bake golden and light. A great option for a crunchy finish.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Individual Shepherd’s Pie

Each serving is baked in its own dish for easy plating. The meat and veggie base sits under mashed potatoes that crisp in the oven. Perfect for portion control or freezing extras. Comfort in a single bowl.
Get the Recipe: Individual Shepherd’s Pie

Chicken Pot Pie with Tarragon Gravy

This twist adds tarragon to the filling for a fresh, herbal note. The chicken and veggies are still creamy and rich. The crust bakes up golden and flaky. A more flavorful take on the classic.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Turkey Chili Pie

Spiced chili made with turkey gets baked under a biscuit or cornbread topping. The contrast of soft topping and thick chili works well. Easy to scoop and serve. A bold, hearty option.
Get the Recipe: Turkey Chili Pie

Pork Pies

Made with a thick, short crust and savory pork filling. Often baked until firm and served warm or room temperature. Each bite is dense and flavorful. A traditional option with staying power.
Get the Recipe: Pork Pies

Double Crust Chicken Pot Pie

Crust on both the bottom and top makes this version extra satisfying. The filling is creamy and packed with chicken and vegetables. Each bite includes crisp pastry. A full pie that holds up well to slicing.
Get the Recipe: Double Crust Chicken Pot Pie

Easy Cheeseburger Pie

A slice of cheeseburger pie being lifted, showing layers of meat and melted cheese. — Easy Cheeseburger Pie. Photo credit: Primal Edge Health.

This savory pie layers seasoned beef and cheese in a crust or biscuit base. It bakes up golden and slightly crisp on top. The flavors are familiar and filling. A family-friendly dinner idea.
Get the Recipe: Easy Cheeseburger Pie

Shepards Pie With Tater Tots

A plate of shepherds pie topped with melted cheese, showing layers of ground meat, peas, and carrots. Near the plate are a fork, garlic, onion, and a striped napkin. — Shepards Pie With Tater Tots. Photo credit: Mama’s on a Budget.

Instead of mashed potatoes, this pie uses a layer of crispy tater tots. The filling is still rich with seasoned meat and vegetables. The tots bake golden and crunchy. A fun twist that’s easy to love.
Get the Recipe: Shepards Pie With Tater Tots

Chicken Pie

This version is all about tender chicken and a thick, savory base. The crust is buttery and holds everything in. Simple, classic, and always reliable. Great for when you want a no-frills dish.
Get the Recipe: Chicken Pie