13 Delicious Salmon Recipes Everyone Will Want to Try

This collection of salmon recipes brings bold flavors and easy cooking together in one place. From quick air fryer favorites and pasta salads to elegant roulades and glazed skewers, there’s something for every taste and skill level. These dishes make it simple to enjoy salmon in a variety of ways, whether you’re looking for a quick weeknight dinner or a show-stopping meal for guests. With fresh, flavorful ingredients and approachable recipes, salmon night just got a whole lot more exciting.

Salmon in the Air Fryer

A fork holds a bite-sized piece of cooked salmon above a plate of salmon fillets; lemon slices and salt and pepper shakers are nearby. — Salmon in the Air Fryer. Photo credit: Bagels and Lasagna.

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This recipe makes salmon easy to cook with a crisp exterior and tender inside. The air fryer locks in moisture, keeping the fish juicy. A simple seasoning mix enhances the natural flavor. It is a quick option for busy evenings that does not compromise on taste.
Get the Recipe: Salmon in the Air Fryer

Sesame Salmon Bowl

A bowl containing sliced avocado, purple cabbage, cucumber, mixed greens, green onions, and a seasoned salmon fillet. — Sesame Salmon Bowl. Photo credit: Lara Clevenger.

Tender salmon sits atop a bed of rice or greens, topped with sesame seeds for a nutty crunch. A light soy-based sauce adds a savory touch. The bowl comes together quickly, making it great for a weekday meal. Fresh vegetables provide contrast to the rich fish.
Get the Recipe: Sesame Salmon Bowl

Pesto Salmon

A plate with baked salmon garnished with basil, roasted baby potatoes, and a mixed green salad with cherry tomatoes. Forks and extra basil leaves are nearby. — Pesto Salmon. Photo credit: Running to the Kitchen.

Salmon is coated with a fragrant pesto sauce before baking or grilling. The basil, garlic, and Parmesan flavors complement the fish perfectly. It cooks quickly and keeps the flesh moist. This dish pairs well with pasta or roasted vegetables.
Get the Recipe: Pesto Salmon

Canned Salmon Patties

A simple way to turn pantry staples into a meal. The patties are pan-fried until golden brown and slightly crispy on the outside. Seasonings like onion and herbs give them extra flavor. They are great on their own or in a sandwich.
Get the Recipe: Canned Salmon Patties

Mini Spicy Canned Salmon Patties

These small patties pack a punch with added spices. They cook quickly and are easy to serve as appetizers or main dishes. Each bite has a crispy exterior and tender center. The heat level can be adjusted to taste.
Get the Recipe: Mini Spicy Canned Salmon Patties

Dijon Dill Salmon Salad

Two black plates with open-faced sandwiches featuring leafy lettuce and a creamy salad mixture on brown bread, set on a gray surface. — Dijon Dill Salmon Salad. Photo credit: Running to the Kitchen.

Flaked salmon is mixed with Dijon mustard, dill, and creamy dressing. It works well as a sandwich filling or on top of greens. The combination of tangy and herbaceous flavors lifts the dish. It is simple to prepare but full of character.
Get the Recipe: Dijon Dill Salmon Salad

Maple Mustard Air Fryer Frozen Salmon

Frozen salmon gets a sweet and tangy glaze with maple syrup and mustard. The air fryer cooks it quickly while keeping it moist. The combination of flavors caramelizes slightly on the surface. It is an effortless way to upgrade frozen salmon.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Blackened Salmon with Peach Salsa

Four pieces of seasoned, cooked salmon are topped with diced salsa and pickled onions on a wooden board, with lime wedges and a bowl of salsa on the side. — Blackened Salmon with Peach Salsa. Photo credit: Cook At Home Mom.

Salmon fillets are coated in bold spices before cooking. The peach salsa adds a bright and fruity contrast to the smoky seasoning. The dish balances heat and sweetness beautifully. It pairs well with rice or grilled vegetables.
Get the Recipe: Blackened Salmon with Peach Salsa

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan. — Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Sockeye salmon is seared in a hot pan for a rich, golden crust. Minimal seasoning allows the fish’s natural flavor to shine. Cooking it this way keeps it tender and flaky inside. It is a straightforward method that yields impressive results.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Salmon Pasta Salad

A black dish filled with creamy pasta mixed with pieces of salmon and garnished with dill, next to a stack of black plates, three forks, and a lemon-patterned cloth. — Salmon Pasta Salad. Photo credit: Cook What You Love.

Cold pasta salad gets a boost from flaked salmon and fresh vegetables. A light dressing ties all the ingredients together. It can be served as a side or a main dish. The textures range from creamy to crisp in every bite.
Get the Recipe: Salmon Pasta Salad

Air Fryer Salmon Bites

Small chunks of salmon are seasoned and cooked quickly in the air fryer. The exterior becomes lightly crisp while the inside stays soft. They are easy to dip or add to a salad. It is a fast and satisfying finger-food option.
Get the Recipe: Air Fryer Salmon Bites

Bang Bang Salmon

Salmon with sauce on top of it. — Bang Bang Salmon. Photo credit: Downsizing Dinner.

Salmon is coated in a spicy, tangy sauce that clings to each piece. It cooks quickly under high heat, maintaining a tender center. The sauce adds a bold flavor that enhances the fish without overpowering it. It works well with rice or noodles.
Get the Recipe: Bang Bang Salmon

Spinach Salmon Roulade with Caviar

Spinach Salmon Rolls on a wooden board. — Spinach Salmon Roulade with Caviar. Photo credit: Low Carb – No Carb.

Salmon fillets are rolled with spinach for a visually impressive dish. Each slice reveals layers of fish and greens. The caviar topping adds a touch of elegance and briny flavor. It is ideal for a special meal or dinner presentation.
Get the Recipe: Spinach Salmon Roulade with Caviar