10 Sweet and Savory Pie Recipes for Every Craving

Pie isn’t just for holidays, and this delicious collection proves it. From cozy comfort food dinners to fun dessert twists, these pie recipes are perfect for any time you want something homemade and satisfying. Whether you are craving something sweet, savory, or a little of both, these recipes are easy to make and full of flavor. Great for family meals, parties, or casual baking days, these pie ideas bring comfort, creativity, and classic goodness straight to your kitchen.

Bourbon Pecan Pie

A baked pecan pie with a golden, crimped crust sits on a striped cloth, with a pie server in the background. — Bourbon Pecan Pie. Photo credit: One Hot Oven.

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This pie combines pecans with a rich, caramel like filling. Bourbon adds depth to the flavor. The filling sets firmly after baking. Slices stay clean and glossy.
Get the Recipe: Bourbon Pecan Pie

Gluten-Free Mini Cherry Pies

These small pies feature a sweet cherry filling. The crust bakes firm enough to hold the fruit. Each pie is individually portioned. They are easy to serve and store.
Get the Recipe: Gluten-Free Mini Cherry Pies

Butterscotch Pie

This pie features a smooth, pudding like filling. The flavor is rich and sweet. The filling sets firmly when chilled. A topping adds contrast in texture.
Get the Recipe: Butterscotch Pie

Mini Key Lime Pie Bites

A close-up of a tart with a golden crust filled with whipped cream and garnished with lime zest, with similar tarts on a plate in the background. — Mini Key Lime Pie Bites. Photo credit: Thriving In Parenting.

These small bites use a crumb crust base. The filling is smooth and tangy. Each bite firms up after chilling. They are easy to serve in single portions.
Get the Recipe: Mini Key Lime Pie Bites

Root Beer Pie

Slice of brown ice cream pie topped with whipped cream and cherries on a plate, with the remaining pie and a bowl of cherries in the background. — Root Beer Pie. Photo credit: Maria’s Mixing Bowl.

This pie uses a chilled, creamy filling. Root beer flavor stays bold throughout. The crust adds texture underneath. Slices scoop cleanly once set.
Get the Recipe: Root Beer Pie

Lemon Jello Pie

This pie sets into a light, chilled filling. Lemon flavor stays bright and clear. The crust supports the soft center. It slices neatly when cold.
Get the Recipe: Lemon Jello Pie

Puff Pastry Apple Pie

A lightly browned pie on a cooling rack. — Puff Pastry Apple Pie. Photo credit: Downsizing Dinner.

Puff pastry forms a flaky base and top. Apples bake tender inside. Layers puff and separate in the oven. The pie looks golden and crisp.
Get the Recipe: Puff Pastry Apple Pie

Apple Butter Pumpkin Pie

Apple butter blends smoothly with pumpkin filling. The flavor is layered and balanced. The filling sets evenly during baking. Each slice holds its shape.
Get the Recipe: Apple Butter Pumpkin Pie

Cinnamon Pie

A cinnamon roll with icing and visible layers sits on a white plate. — Cinnamon Pie. Photo credit: Splash of Taste.

This pie features a creamy filling flavored with cinnamon. The texture is smooth and sliceable. The spice is evenly distributed. It firms up well after chilling.
Get the Recipe: Cinnamon Pie

Mandarin Orange Pie

A slice of creamy yellow pie topped with a maraschino cherry and pineapple, served on a white plate with a bowl of cherries and a glass of milk in the background. — Mandarin Orange Pie. Photo credit: Upstate Ramblings.

This chilled pie features a light citrus filling. Mandarin flavor stays mild and bright. The filling sets firmly once cold. It slices easily for serving.
Get the Recipe: Mandarin Orange Pie