10 Risottos Recipes to Try That Aren’t All the Same
Risotto has a reputation for being something you have to babysit at the stove, but it’s more flexible than it gets credit for. This list covers everything from traditional, slow-stirred versions to quick Instant Pot risottos, slow cooker meals, and even low-carb swaps like cauliflower rice. Some use Arborio, others farro, and the add-ins range from classic mushrooms and chicken to bold jalapeños, shrimp, and squash. These dishes are creamy, satisfying, and full of flavor, but don’t require a restaurant-level skillset to pull off. Whether you’re looking for a cozy weeknight dinner or something a little different that still comes together in one pot, risotto is one of those meals that works harder than it looks.
Butternut Squash Risotto
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The squash cooks down into the rice, giving it a soft texture and subtle sweetness. A sprinkle of sage or parmesan on top brings out even more flavor. It’s cozy and colorful. A good pick for cooler days.
Get the Recipe: Butternut Squash Risotto
Creamy Mushroom Risotto
Sautéed mushrooms add an earthy, savory flavor that soaks into every bite. The rice gets creamy without needing heavy cream. It’s rich but not overwhelming. A staple dish that always feels like comfort.
Get the Recipe: Creamy Mushroom Risotto
Instant Pot Jalapeño Risotto
This one turns up the heat with chopped jalapeños stirred into the creamy rice. The pressure cooker takes care of the stirring. It’s bold without being overpowering. A quick way to shake up the usual risotto routine.
Get the Recipe: Instant Pot Jalapeño Risotto
Farro Risotto
Nutty farro steps in for Arborio rice in this hearty, toothsome version. It cooks into a creamy texture while holding a little bite. Works well with add-ins or on its own. A fresh take on a classic.
Get the Recipe: Farro Risotto
Instant Pot Farro Risotto
Farro gets cooked under pressure until soft but still chewy, with a creamy finish. It’s a bit heartier than rice-based risotto. Pairs well with vegetables or cheese. An easy dinner that doesn’t taste rushed.
Get the Recipe: Instant Pot Farro Risotto
Basic Risotto
Made with Arborio rice, broth, and a bit of butter and cheese, this is the foundation for almost any risotto. It’s creamy, soft, and comforting all on its own. You can add anything to it, or nothing at all. Reliable and easy to build on.
Get the Recipe: Basic Risotto
Slow Cooker Shrimp, Farro, and Tomato Risotto
Shrimp and farro simmer in a tomato-based broth with just the right seasoning. The slow cooker makes it hands-off. It’s warm, bright, and layered with flavor. Serve with bread or just on its own.
Get the Recipe: Slow Cooker Shrimp, Farro, and Tomato Risotto
Chicken and Pea Risotto
This dish blends tender chicken and sweet green peas into a creamy risotto base. It’s simple, satisfying, and comes together with everyday ingredients. The peas add a bit of color and freshness. A great go-to for a family dinner.
Get the Recipe: Chicken and Pea Risotto
Cauliflower Risotto with Mushrooms
Riced cauliflower replaces the grains in this low-carb version. Mushrooms add flavor and body to the dish. It’s quick, warm, and surprisingly filling. A good option when you want something lighter but still satisfying.
Get the Recipe: Cauliflower Risotto with Mushrooms
Sausage and Mushroom Risotto
This one brings in browned sausage for depth and mushrooms for earthiness. Everything cooks together into a rich, one-dish meal. The rice absorbs all the flavor as it softens. Great for a cold night or when you want something hearty.
Get the Recipe: Sausage and Mushroom Risotto
