Bunny Oreo Balls
Once you try these Bunny Oreo Balls, you won't want to stop making them. They are full of chocolate flavor and so delicious!
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Servings: 50 Balls
Calories: 107kcal
Ingredients
- 16 ounces Oreo Cookies
- 8 ounces cream cheese softened
- 16 ounces white chocolate or white candy melts, melted
For Decorating
- Miniature marshmallows for the ears
- Pink sanding sugar for the ears
- Pink nonpareil sprinkles for the nose
- Small candy eyes for the eyes
- White candy coated chocolate pearls for the tail
Instructions
- Make the bunny ears by cutting miniature marshmallows in half diagonally. Immediately press the cut side into pink sanding sugar. Set aside.
- Prepare a baking sheet with waxed paper.
- Place the cookies into a food processor and pulse until the cookies become fine crumbs.
- Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
- Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
- Optional: For best results, freeze the oreo balls prior to decorating.
- Dip each ball into the melted chocolate and tap to remove the excess chocolate. Place the cookie ball on the prepared cookie sheet.
- Once the chocolate is set, decorate the bunny features using the remainder of the melted chocolate and a toothpick.
- Place the cookie sheet in the refrigerator for about 1 hour or until firm.
Nutrition
Serving: 1Oreo Ball | Calories: 107kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg