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close up of one funny oreo ball on a white plate

Bunny Oreo Balls

Once you try these Bunny Oreo Balls, you won't want to stop making them. They are full of chocolate flavor and so delicious!
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Chill Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 50 Balls
Calories: 107kcal
Author: Wendy


  • 16 ounces Oreo Cookies
  • 8 ounces cream cheese softened
  • 16 ounces white chocolate or white candy melts, melted

For Decorating

  • Miniature marshmallows for the ears
  • Pink sanding sugar for the ears
  • Pink nonpareil sprinkles for the nose
  • Small candy eyes for the eyes
  • White candy coated chocolate pearls for the tail


  • Make the bunny ears by cutting miniature marshmallows in half diagonally. Immediately press the cut side into pink sanding sugar. Set aside.
  • Prepare a baking sheet with waxed paper.
  • Place the cookies into a food processor and pulse until the cookies become fine crumbs.
  • Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
  • Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
  • Optional: For best results, freeze the oreo balls prior to decorating.
  • Dip each ball into the melted chocolate and tap to remove the excess chocolate. Place the cookie ball on the prepared cookie sheet.
  • Once the chocolate is set, decorate the bunny features using the remainder of the melted chocolate and a toothpick.
  • Place the cookie sheet in the refrigerator for about 1 hour or until firm.


Serving: 1Oreo Ball | Calories: 107kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg