Combine all three ingredients in a medium mixing bowl. Mix until fully combined.
Chill in the fridge for 30 minutes.
Using a 1 ½-inch cookie scoop, or heaping tablespoon, scoop the dough onto parchment paper.
Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.
Line the bottom of your air fryer with parchment paper. Be sure to not have extra parchment paper running up the side of the air fryer or it will get caught by the air and fold over the cookies.
Place as many cookies in your air fryer that will fit, while giving each cookie a half inch space. I was able to do about 4-6 at a time.
Set your air fryer at 370 degrees and cook them for 4 minutes before letting them rest in the air fryer for 4 minutes.
Repeat until you’ve used up your batter. Enjoy!