Steps 1-2: In a microwave safe bowl, melt the butter. Add to the graham crackers and combine with a fork. Add 2-3 tablespoons of the mixture into each of the mason jars and press into the bottom of the jar.

Steps 3-4: In a medium sized mixing bowl add the cream cheese, powdered sugar and 1 teaspoon of the vanilla. Using a hand or stand mixer, beat until light fluffy.

Steps 5-7: In a larger sized mixing bowl, add in the heavy cream and remaining vanilla and beat until stiff peaks form. Add in the cream cheese mixture and mix in on low speed until well incorporated.

Steps 8-12: Make an assembly line station so you can easily layer your dessert jars. First, add a layer of the whipped topping to each jar. Next, add a layer of the fruit. Repeat with the graham crust, fruit and top with the whipped topping and sprinkle with a bit of the crushed graham crackers. Refrigerate until you are ready to serve!