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Peppermint Stuffed Cookies

Peppermint Stuffed Cookies are rich chocolate cake mix, stuffed with peppermint patties and topped with Andes mint pieces.  They are soft, chocolatey and a delectable treat.
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 20 Cookies
Calories: 333kcal

Equipment

  • Cookie Sheet or Baking pan

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • 1/2 cup oil
  • 20 Peppermint Patties
  • 1/2 cup Andes Thin Mint bits

Instructions

  • Preheat oven to 350F
  • Line two baking sheets with parchment paper or silicone baking mats.
  • Combine the chocolate cake mix, eggs and oil together until completely combined.
  • Portion the dough into 1-Tablespoon sized scoops.
  • Flatten each scoop and place a peppermint patty in the center. Fold the cookie dough around the patty so that it is completely enclosed.
  • Place the cookie dough on the prepared baking sheet and press 1 teaspoon of Thin Mint bits on top.
  • Bake for 8-10 minutes.

Notes

You want to cake mix to dough like and not a thin batter like you use for a cake, 

Nutrition

Serving: 1Cookie | Calories: 333kcal | Carbohydrates: 58g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 54mg | Fiber: 1g | Sugar: 42g | Vitamin A: 27IU | Calcium: 20mg | Iron: 2mg