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Peppermint Stuffed Cookies
Peppermint Stuffed Cookies are rich chocolate cake mix, stuffed with peppermint patties and topped with Andes mint pieces. They are soft, chocolatey and a delectable treat.
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Course:
Breakfast
Cuisine:
American
Prep Time:
15
minutes
Cook Time:
8
minutes
Servings:
20
Cookies
Calories:
333
kcal
Equipment
Cookie Sheet or Baking pan
Ingredients
1
box
chocolate cake mix
2
eggs
1/2
cup
oil
20
Peppermint Patties
1/2
cup
Andes Thin Mint bits
Instructions
Preheat oven to 350F
Line two baking sheets with parchment paper or silicone baking mats.
Combine the chocolate cake mix, eggs and oil together until completely combined.
Portion the dough into 1-Tablespoon sized scoops.
Flatten each scoop and place a peppermint patty in the center. Fold the cookie dough around the patty so that it is completely enclosed.
Place the cookie dough on the prepared baking sheet and press 1 teaspoon of Thin Mint bits on top.
Bake for 8-10 minutes.
Notes
You want to cake mix to dough like and not a thin batter like you use for a cake,
Nutrition
Serving:
1
Cookie
|
Calories:
333
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
141
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
27
IU
|
Calcium:
20
mg
|
Iron:
2
mg