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Reese's Pumpkin Bundt Cake
Reese’s Pumpkin Bundt Cake is a tender bundt cake filled with pumpkin pie spice and topped with a smooth chocolate ganache and Reese’s Peanut Butter Cups. This delicious cake cooks up right in your Instant Pot to keep from heating up your house.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
671
kcal
Author:
Wendy
Equipment
Instant Pot or Pressure Cooker
Ingredients
2
C
flour
1
tablespoon
Pumpkin pie spice
1
teaspoon
Baking soda
1
C
unsalted butter
softened
1 ¼
C
sugar
1
large egg
2
teaspoon
pure vanilla extract
1
C
pure pumpkin puree
2 ½
cups
Reese Peanut Butter Cups
chopped about 12 large peanut butter cups
Chocolate Ganache Ingredients
1
cup
semi sweet chocolate chips
½
cup
heavy whipping cream
Instructions
Spray the instant pot bundt cake with pam baking spray and set aside
Using a small mixing bowl, whisk together the flour pumpkin pie spice
and baking soda until combined
Using a larger mixing bowl, beat together the butter and sugar until
light and fluffy
Beat in the egg and vanilla until combined
Beat in the pumpkin puree until smooth and combined
Gradually beat in the dry ingredients until combined
Fold in 1 ¼ C of the chopped Reese’s
Scoop batter into the bundt pan
Place a paper towel over the top of the bundt pan
Place a piece of foil over the paper towel and wrap the foil around
the paper towel and pan
Pour 1 ½ C of water into the instant pot
Place the bundt cake onto the trivet and place the trivet into the pot
Lock the lid in place and close the pressure release valve
Set the timer on manual, high pressure for 20 minutes
Chocolate Ganache Directions
Using a small pot, heat up the heavy whipping cream until slightly boiling
Pour chocolate chips into a heat safe bowl
Pour heavy whipping cream over the chocolate chips and whisk until smooth
Pour the ganache over the cake and let sit for a few minutes
Sprinkle chopped Reese all over the top
Allow ganache to set before cutting and enjoying!
Notes
You can bake this cake at 325 degrees for 45 minutes. Make sure to check the center with a toothpick for dinner.
Nutrition
Serving:
1
Slice
|
Calories:
671
kcal
|
Carbohydrates:
73
g
|
Protein:
7
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Cholesterol:
104
mg
|
Sodium:
198
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
43
g
|
Vitamin A:
5735
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
4
mg