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Mini Oreo Pumpkin Cheesecake

Mini Oreo Pumpkin Cheesecakes have a sweet Oreo crust, topped with a creamy pumpkin cheesecake layer and finished with a dollop of whipped cream and mini Oreo.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 24 Mini Cheesecakes
Calories: 201kcal

Equipment

  • Cupcake Pan
  • Cupcakes Liners

Ingredients

Crust Ingredients

  • 1 ¼ cup Oreo Crumbs
  • 4 tbsp unsalted butter melted

Cheesecake Ingredients

  • 1 ½ cup Pure Pumpkin Puree
  • 3 large eggs
  • ½ cup light brown sugar
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp kosher salt
  • 24 oz cream cheese room temperature, 3 blocks
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Instructions

Crust Directions

  • Preheat oven to 350 degrees and line a cupcake pan with white cupcake liners
  • Using a medium bowl, combine the Oreo crumbs and melted butter
  • Using a tablespoon, spoon Oreo mixture into the cupcake liners
  • Using a flat bottomed cup or measuring cup, lightly press down onto the crust.
  • Set aside

Cheesecake Directions

  • Using a large mixing bowl, mix well until combined the pumpkin puree,brown sugar, eggs, cinnamon, nutmeg, ginger and salt
  • In another large, beat together the cream cheese, sugar, and vanilla extract
  • Combine the pumpkin mixture into the cream cheese mixture and beat until smooth and combined
  • Using the tablespoon again, scoop about 2 ½ tbsp of the cheesecake batter into the cupcake liners
  • Once all is filled, place into the oven and bake for 25-30 minutes or until the edges are firm and the middle slightly jiggles
  • Remove from oven and place onto the counter to cool to room temp
  • Once cooled, move tray into the fridge for overnight
  • When ready to eat, serve with whipped cream, a mini Oreo and a sprinkle of Oreo crumbs

Notes

Be sure that all of your ingredients are room temperature before starting to make your cheesecake. 

Nutrition

Serving: 1Mini Cheesecake | Calories: 201kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 164mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2853IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg