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5
from 1 vote
Mini Oreo Pumpkin Cheesecake
Mini Oreo Pumpkin Cheesecakes have a sweet Oreo crust, topped with a creamy pumpkin cheesecake layer and finished with a dollop of whipped cream and mini Oreo.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Mini Cheesecakes
Calories:
201
kcal
Author:
Wendy
Equipment
Cupcake Pan
Cupcakes Liners
Ingredients
Crust Ingredients
1 ¼
cup
Oreo Crumbs
4
tablespoon
unsalted butter
melted
Cheesecake Ingredients
1 ½
cup
Pure Pumpkin Puree
3
large eggs
½
cup
light brown sugar
1 ½
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
¼
teaspoon
ground ginger
¼
teaspoon
kosher salt
24
oz
cream cheese
room temperature, 3 blocks
½
cup
granulated sugar
1
teaspoon
vanilla extract
Instructions
Crust Directions
Preheat oven to 350 degrees and line a cupcake pan with white cupcake liners
Using a medium bowl, combine the Oreo crumbs and melted butter
Using a tablespoon, spoon Oreo mixture into the cupcake liners
Using a flat bottomed cup or measuring cup, lightly press down onto the crust.
Set aside
Cheesecake Directions
Using a large mixing bowl, mix well until combined the pumpkin puree,brown sugar, eggs, cinnamon, nutmeg, ginger and salt
In another large, beat together the cream cheese, sugar, and vanilla extract
Combine the pumpkin mixture into the cream cheese mixture and beat until smooth and combined
Using the tablespoon again, scoop about 2 ½ tablespoon of the cheesecake batter into the cupcake liners
Once all is filled, place into the oven and bake for 25-30 minutes or until the edges are firm and the middle slightly jiggles
Remove from oven and place onto the counter to cool to room temp
Once cooled, move tray into the fridge for overnight
When ready to eat, serve with whipped cream, a mini Oreo and a sprinkle of Oreo crumbs
Notes
Be sure that all of your ingredients are room temperature before starting to make your cheesecake.
Nutrition
Serving:
1
Mini Cheesecake
|
Calories:
201
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
57
mg
|
Sodium:
164
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
2853
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg