Go Back
+ servings

Rainbow Cupcakes

Fun brightly colored cupcakes that are simple to make and will jazz up any dessert table.  Perfect for birthday parties or any day of the week.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 Cupcakes
Calories: 171kcal
Author: Wendy

Equipment

  • Cupcake Tin

Ingredients

  • 12 Cupcakes already baked and prepared
  • 12 Rainbow Licorice Rope
  • 72 Mini Marshmalows
  • 1 can Pillsbury Blue Funfetti Frosting

Instructions

  • Place frosting in a piping bag or large baggie and snip corner.
  • Frost cupcakes.
  • Cut about a 1/3 off the licorice ropes and set those aside to snack on later. Insert the longer pieces into the middle of the cupcakes. Make sure to stay towards the middle and not get to close to the edge.
  • Place three marshmallows on each side to represent the clouds.
  • Serve and Enjoy!!

Notes

if you cannot find the rainbow licorice ropes that I used any kind of rainbow ripe will work. 

Nutrition

Serving: 1cupcake | Calories: 171kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg