Old Fashioned Berry Cornbread Cake
This Old Fashioned Berry Cornbread Cake is sweet but not overly sweet and just like your great grandmother used to make. This cake has the texture and color of cornbread, but tastes like a delicious cake.
Servings: 6 slices
Calories: 68kcal
Equipment
- 9x13 baking sheet
Ingredients
- 1 Jiffy Cornbread Mix
- 1 cup raspberries
- 1 cup blueberries
- 1 tablespoon orange zest
- 2 teaspoon vanilla extract
- 1 tablespoon cinnamon
- ¼ cup brown sugar
Instructions
- Preheat the oven to 350°F.
- Spray a 13- x 9-inch pan with non-stick cooking spray.
- Prepare the corn bread mixture as directed.
- Spread half of the batter into prepared baking pan, and scatter berries on top,
- Cover with the remaining batter.
- Sprinkle the brown sugar and cinnamon on top.
- Bake in preheated oven 55 minutes to 1 hour and 5 minutes.
- Cool on a wire rack for 20 minutes.
- Garnish with fresh whip cream and berries
Notes
You can top this cake with whipped cream like I did, or with a layer of powdered sugar.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 61mg | Fiber: 3g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg