Yield
12 Servings
Type
Breakfast
Time
1 hour, 5 mins
Level
Intermediate
flour sourdough discard vanilla butter milk
powdered sugar sugar and salt baking powder cinnamon brown sugar
Roll your dough to a 12 x 22 inches rectangle. Before spreading the butter onto the dough, and then sprinkling it evenly in cinnamon sugar mixture.
Roll the dough tightly into a log. And, then slice into 12 even sized pieces. Place each piece of your cinnamon roll in your skillet with the swirl showing top to bottom. Place evenly so that each cinnamon roll has room.
Roll the dough tightly into a log. And, then slice into 12 even sized pieces. Place each piece of your cinnamon roll in your skillet with the swirl showing top to bottom. Place evenly so that each cinnamon roll has room.
Bake for 35 to 40 minutes or until golden brown, and then frost while still warm.