This Reese’s Pieces Bark is rich, crunchy and perfectly peanut buttery! This bark recipe is bound to satisfy the entire family’s sweet cravings!
This bark recipe is so simple to put together in a short amount of time. You can have a sweet and crunchy treat without a ton of effort! I don’t know about you but as a busy mom I am always looking for a way to throw together a simple and easy dessert that doesn’t take a lot of my time and effort.
I have always been a huge Reese’s fan. My favorite is by far Reese’s Eggs. But, my second favorite is Reese’s Pieces! I love their crunchy outer shell filled with a creamy peanut butter center. That combination of crunchy and creamy is just heavenly!
This bark recipe is perfect to make for a holiday gathering, family get together or just anytime of the day! Youcould make it for party to wow your guests or just because love you a crunchy peanut butter bark! Hey, I’m not here to judge make it whenever you want!
This recipe is so easy even the children can help make it!
Reese's Pieces Bark
Ingredients
- 1 cup Reese's Pieces candies
- 8 oz bag of white chocolate chips
Instructions
- Spray all of your cookware including the spatula, cooking pot, and baking dish with non stick cooking spray.
- Place the white chocolate chips in your pot and place it on low heat. Start stirring immediately. This is important as stirring will prevent sticking and burning.
- Continue stirring the white chocolate chips until the chocolate is smooth. This takes around 90 seconds. Do not stop stirring as your white chocolate as it can burn quickly.
- Continue stirring the white chocolate chips until the chocolate is smooth. This takes
around 90 seconds. Do not stop stirring as your white chocolate as it can burn quickly. - Continue stirring the white chocolate chips until the chocolate is smooth. This takes
around 90 seconds. Do not stop stirring as your white chocolate as it can burn quickly. - While the chocolate is still warm, sprinkle the Reeses Pieces candies over the top. Let them sink into the chocolate.
- After the Reeses Pieces candy bits are added, transfer the baking dish to the refrigerator for one hour.
- Remove the white chocolate and Reeses Pieces candies mixture from the refrigerator and use your knife to pry up the edges. The bark will release as one giant sheet.
- You can now break the bark into smaller pieces for serving.
- You can store it in an air tight container or bag until ready to serve.