15 Easy Eggplant Recipes That Are Big on Flavor and Simple to Make

Looking for easy eggplant recipes that are full of flavor and simple to pull together? This roundup of 15 delicious dishes proves just how versatile eggplant can be. Whether you’re craving something cozy and comforting, light and Mediterranean inspired, or plant based and hearty, these recipes make eggplant the true star of the table. Perfect for weeknight dinners, meatless meals, or impressive sides, there’s something here for every kind of eggplant lover.

Easy Eggplant Pizza (Low Carb)

Mini pizzas topped with melted cheese and pepperoni slices are arranged on a baking sheet. — Easy Eggplant Pizza (Low Carb). Photo credit: I Hacked Diabetes.

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Slices of eggplant take the place of traditional crust, baked until tender but firm. Tomato sauce, cheese, and toppings create a mini pizza that is both filling and flavorful. The edges crisp slightly under the oven heat. These bites are ideal for a quick lunch or snack.
Get the Recipe: Easy Eggplant Pizza (Low Carb)

Eggplant tomato spread with Mediterranean herbs (vegan, can be oil-free)

A small glass jar of refried beans with a spoon, placed on a wooden board next to a pile of tortilla chips. — Eggplant tomato spread with Mediterranean herbs (vegan, can be oil-free). Photo credit: Cook Me Free.

Roasted eggplant and tomato are mashed together with aromatic herbs. Garlic and lemon brighten the earthy base. The spread has a chunky yet creamy texture. Serve it on bread or crackers for an easy appetizer.
Get the Recipe: Eggplant tomato spread with Mediterranean herbs (vegan, can be oil-free)

Mediterranean Diet Eggplant Caponata

A white bowl filled with Mediterranean eggplant caponata, garnished with basil leaves, surrounded by cherry tomatoes, capers, and a basil leaf. Text on image: “Mediterranean Diet Eggplant Caponata.”. — Mediterranean Diet Eggplant Caponata. Photo credit: Food Wine & Love.

Eggplant, tomatoes, and olives mingle in a lightly sweet and tangy sauce. Simmering melds the flavors for a balanced, vibrant dish. It works well as a side or topping for grilled bread. The textures vary between soft eggplant and slightly crisp vegetables.
Get the Recipe: Mediterranean Diet Eggplant Caponata

Baked Eggplant Margherita

Eight baked eggplant rounds topped with tomato sauce, melted cheese, and herbs are arranged on a white plate with a bottle of olive oil nearby. Text reads baked eggplant margherita. — Baked Eggplant Margherita. Photo credit: Food Wine & Love.

Eggplant slices are layered with tomato sauce, fresh mozzarella, and basil. Baking melds the flavors and produces a gooey cheese topping. The simplicity lets each ingredient shine. It is satisfying served straight from the oven.
Get the Recipe: Baked Eggplant Margherita

Escalivada (Grilled Vegetables)

A glass plate with assorted grilled vegetables, including eggplant, bell pepper, and zucchini, garnished with fresh herbs. A small pitcher of dressing is in the background. — Escalivada (Grilled Vegetables). Photo credit: In The Kitch.

Eggplant, peppers, and onions are charred on the grill for smoky depth. Sliced and drizzled with olive oil, they make a colorful and flavorful dish. Each bite combines tender vegetables with a subtle sweetness. It can be served warm or at room temperature.
Get the Recipe: Escalivada (Grilled Vegetables)

Homemade Greek Moussaka

A baked dish of cheesy lasagna with a serving removed, shown on a plate nearby with a fork and knife on the table. — Homemade Greek Moussaka. Photo credit: Foodess.

Layers of eggplant, ground meat, and béchamel sauce come together in a baked casserole. The top browns lightly in the oven for a classic finish. Each slice holds its shape with a mix of creamy and meaty textures. This dish brings traditional Greek flavors to your table.
Get the Recipe: Homemade Greek Moussaka

Grilled Marinated Eggplant

Grilled eggplant slices with visible char marks, garnished with chopped herbs, served on a white oval platter with two metal serving spoons. — Grilled Marinated Eggplant. Photo credit: Coley Cooks.

Thick eggplant slices are marinated in olive oil, garlic, and herbs. Grilling imparts a smoky, caramelized flavor. The eggplant remains tender inside while developing a slightly crisp exterior. It is excellent as a side dish or layered in sandwiches.
Get the Recipe: Grilled Marinated Eggplant

Italian Stuffed Eggplant Boats

Baked eggplant half topped with tomato pasta, melted cheese, and fresh basil, served in a white rectangular dish with a fork. — Italian Stuffed Eggplant Boats. Photo credit: The Pasta Project.

Eggplant halves are hollowed and filled with a mixture of breadcrumbs, cheese, and herbs. Baking melds the flavors and softens the vegetable. Each bite is rich with a mix of textures and seasonings. They make an impressive main course or side.
Get the Recipe: Italian Stuffed Eggplant Boats

Amazing Greek Stuffed Eggplant

Close-up of a stuffed eggplant topped with a tomato-based meat mixture, fresh basil, and a drizzle of white sauce on a plate. — Amazing Greek Stuffed Eggplant. Photo credit: Living Sweet Moments.

Eggplant is filled with a mix of vegetables, herbs, and sometimes meat. Baking softens the eggplant and melds the filling flavors. Topped with cheese or a light sauce, it becomes a complete dish. Each slice reveals the colorful layers inside.
Get the Recipe: Amazing Greek Stuffed Eggplant

Cheesy Stuffed Eggplant Recipe

Baked eggplant halves topped with melted cheese and fresh herbs in a white baking dish. — Cheesy Stuffed Eggplant Recipe. Photo credit: Living Sweet Moments.

Eggplant halves are filled with a mixture of vegetables and melted cheese. Baking produces a golden top and soft interior. The cheese pulls together the flavors while adding richness. It works well as a comforting vegetarian entrée.
Get the Recipe: Cheesy Stuffed Eggplant Recipe

Eggplant Ground Beef Casserole

A slice of baked lasagna served on a white plate with a basil garnish, next to a casserole dish of lasagna and a checkered kitchen towel. — Eggplant Ground Beef Casserole. Photo credit: Like Hot Keto.

Ground beef, tomato sauce, and eggplant create a hearty baked dish. Layers develop flavor and texture as they cook. A lightly browned top adds visual appeal. This casserole is filling and ideal for family meals.
Get the Recipe: Eggplant Ground Beef Casserole

Perfect Oven Roasted Eggplant

A white plate with roasted, diced eggplant garnished with fresh basil, accompanied by a silver fork, on a plain white background. — Perfect Oven Roasted Eggplant. Photo credit: Like Hot Keto.

Eggplant slices are roasted until tender and slightly caramelized. Simple seasonings enhance the natural flavor. The roasting brings out a sweet, rich depth. It can be served as a side or used in other recipes.
Get the Recipe: Perfect Oven Roasted Eggplant

Tomato and Aubergine Curry (Vegan!)

A purple-handled pot filled with zucchini slices in a thick tomato-based sauce, with a slotted spoon resting inside; fresh herbs are scattered nearby. — Tomato and Aubergine Curry (Vegan!). Photo credit: Rachel Phipps.

Eggplant is cooked with tomatoes and herbs to form a chunky, flavorful mix. The vegetables soften while maintaining some texture. Garlic and spices elevate the dish. It is versatile enough to serve on bread or as a side.
Get the Recipe: Tomato and Aubergine Curry (Vegan!)

Easy Eggplant Salsa Dip

A white dish filled with chopped cooked eggplant served with pieces of pita bread on the side. — Easy Eggplant Salsa Dip. Photo credit: Kim Schob.

Roasted eggplant is blended with tomatoes, onions, and spices into a chunky dip. The flavors are bold yet balanced. It pairs well with chips, bread, or fresh vegetables. The texture has enough body to make it satisfying in every bite.
Get the Recipe: Easy Eggplant Salsa Dip

Grilled Eggplant Parmesan Recipe: Low Carb Vegetarian Dinner

Slices of roasted eggplant topped with melted cheese, marinara sauce, and fresh basil leaves on a white plate. — Grilled Eggplant Parmesan Recipe: Low Carb Vegetarian Dinner. Photo credit: Mom Foodie.

Eggplant slices are grilled and layered with tomato sauce and cheese. Grilling adds a smoky undertone and firm texture. Baking melts the cheese and brings the dish together. It offers the familiar comfort of eggplant parmesan without traditional breading.
Get the Recipe: Grilled Eggplant Parmesan Recipe: Low Carb Vegetarian Dinner