20 Pumpkin Recipes That Go Way Beyond Pie

Pumpkin isn’t just for pie, and this roundup proves how incredibly versatile it can be. These pumpkin recipes bring together cozy fall flavors with easy, comforting dishes that work for desserts, drinks, and savory meals alike. Whether you’re baking for the weekend, planning simple weeknight dinners, or just looking for new ways to use pumpkin, this collection is packed with delicious ideas that are perfect for fall and beyond.

Chocolate Coconut Pumpkin Bars

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These bars combine rich chocolate with shredded coconut for layered flavor. Pumpkin keeps the texture soft and moist. Each slice holds together well for sharing. They store nicely for later snacking.
Get the Recipe: Chocolate Coconut Pumpkin Bars

Instant Pot Pumpkin Butter

A mason jar filled with brown apple butter sits in front of a floral-patterned slow cooker, with a cinnamon stick, napkin, and small bowl of ground cinnamon nearby. — Instant Pot Pumpkin Butter. Photo credit: Trop Rockin.

Pumpkin cooks down into a smooth, spreadable mixture. Warm spices build flavor as it thickens. The Instant Pot speeds things up without extra steps. This works well on toast or stirred into other recipes.
Get the Recipe: Instant Pot Pumpkin Butter

No Bake Pumpkin Cheesecake

This cheesecake sets up in the fridge without turning on the oven. The filling stays creamy and smooth. Pumpkin blends easily with the tangy base. It is easy to slice and serve chilled.
Get the Recipe: No Bake Pumpkin Cheesecake

Pumpkin Seed Nut Bread

A loaf of seed-topped bread, partially sliced, sits on parchment and a blue cloth next to a bowl of pumpkin seeds. — Pumpkin Seed Nut Bread. Photo credit: Running to the Kitchen.

Crunchy seeds and nuts add texture throughout the loaf. The crumb stays tender with each slice. It bakes up sturdy without being dry. This bread works well plain or lightly toasted.
Get the Recipe: Pumpkin Seed Nut Bread

Pumpkin Zucchini Bread

Pumpkin and zucchini balance each other in both flavor and texture. The loaf stays moist from edge to center. Spices add warmth without taking over. It slices cleanly once cooled.
Get the Recipe: Pumpkin Zucchini Bread

Pumpkin S’mores Cookies

Soft pumpkin cookies sandwich gooey marshmallow and chocolate. The texture stays chewy rather than cakey. Each bite mixes familiar flavors in a new way. These are fun to serve warm.
Get the Recipe: Pumpkin S’mores Cookies

The Best Instant Pot Pumpkin Risotto Recipe

Creamy rice cooks quickly under pressure. Pumpkin blends into the dish for a smooth finish. The texture stays rich without constant stirring. This is a comforting savory option.
Get the Recipe: The Best Instant Pot Pumpkin Risotto Recipe

Pumpkin Pie Bites

These small treats pack classic pie flavor into a handheld size. The filling stays smooth and well set. Each bite feels balanced and tidy. They are easy to portion for gatherings.
Get the Recipe: Pumpkin Pie Bites

Pumpkin Cookie Dough Bites

A close-up of a peanut butter and chocolate chip fat bomb on a white plate, shown on a marble surface. — Pumpkin Cookie Dough Bites. Photo credit: Running to the Kitchen.

These bites have a soft, scoopable texture. Pumpkin adds moisture and subtle flavor. They hold their shape once chilled. This is a simple option for quick treats.
Get the Recipe: Pumpkin Cookie Dough Bites

Pumpkin Cheesecake with Chocolate Graham Crust

The chocolate crust adds contrast to the creamy filling. Pumpkin brings warmth and depth to the cheesecake layer. Each slice cuts cleanly. The flavors work together without feeling heavy.
Get the Recipe: Pumpkin Cheesecake with Chocolate Graham Crust

Pumpkin Potato Soup

Potatoes give the soup body and structure. Pumpkin blends in smoothly with the broth. The texture stays creamy and comforting. This works well as a lunch or dinner option.
Get the Recipe: Pumpkin Potato Soup

Pumpkin Spice Frappuccino

Two glasses of blended coffee drinks topped with whipped cream and cinnamon sit on a wooden tray next to a blue and white checkered cloth; a hand holds one glass. — Pumpkin Spice Frappuccino. Photo credit: Easy Homemade Life.

This blended drink combines pumpkin and spice in a chilled format. The texture stays smooth and icy. It is easy to make at home. The flavor feels familiar and cozy.
Get the Recipe: Pumpkin Spice Frappuccino

Creamy Pumpkin Garlic Pasta

Pumpkin turns into a silky sauce when blended. Garlic adds depth without overpowering the dish. The pasta gets evenly coated. This comes together quickly for dinner.
Get the Recipe: Creamy Pumpkin Garlic Pasta

Mini Pumpkin Cheesecakes

Individual portions make these easy to serve. The filling stays smooth and rich. Pumpkin flavor runs through each bite. They chill well before serving.
Get the Recipe: Mini Pumpkin Cheesecakes

Vegan Pumpkin Banana Bread

Banana and pumpkin work together for a soft crumb. The loaf bakes evenly from end to end. It slices cleanly once cooled. This bread keeps well for several days.
Get the Recipe: Vegan Pumpkin Banana Bread

Copycat Cheesecake Factory Pumpkin Cheesecake

This version aims for a dense, creamy texture. Pumpkin flavor comes through clearly. The crust supports the filling without crumbling. Each slice feels restaurant inspired.
Get the Recipe: Copycat Cheesecake Factory Pumpkin Cheesecake

Vegan Roasted Pumpkin Hummus

Roasted pumpkin adds depth to the hummus base. The texture stays smooth and spreadable. Savory flavors balance the natural sweetness. This works well with bread or vegetables.
Get the Recipe: Vegan Roasted Pumpkin Hummus

Pumpkin Dump Cake

A slice of pumpkin dessert topped with whipped cream on a plate, with a baking dish of the same dessert, caramel sauce, and pecans in the background. — Pumpkin Dump Cake. Photo credit: Upstate Ramblings.

Layers bake together into a soft, spoonable dessert. The topping turns golden as it cooks. Pumpkin stays tender underneath. It is easy to assemble with minimal prep.
Get the Recipe: Pumpkin Dump Cake

Pumpkin Chocolate Chip Bars

Chocolate chips melt slightly into the batter. Pumpkin keeps the bars soft and chewy. Each square holds its shape well. These are easy to cut and store.
Get the Recipe: Pumpkin Chocolate Chip Bars

Creamy Cauliflower Pumpkin Mash

Cauliflower and pumpkin blend into a smooth mixture. The texture stays light and creamy. Savory seasoning keeps the flavor balanced. This works as a simple side dish.
Get the Recipe: Creamy Cauliflower Pumpkin Mash