17 Easy and Flavorful Salads You Have to Try

Salads don’t have to be boring, and these recipes prove it. From vibrant veggie creations to creamy, indulgent favorites, there’s something here for every taste. Whether you’re craving a quick lunch, a show-stopping side dish, or a colorful addition to your dinner table, these salads bring flavor and fun to every bite. Fresh ingredients, playful twists, and a mix of classic and modern ideas make this roundup a go-to for anyone looking to enjoy healthy and delicious meals.

Vintage Lime Jello Salad

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This lime Jello salad has a nostalgic flair with a smooth, wobbly texture. Tiny chunks of fruit are mixed in to create a pop of color and flavor. It is easy to prepare and can sit in the fridge until needed. The light citrus taste gives it a refreshing zing without overpowering the other ingredients.
Get the Recipe: Vintage Lime Jello Salad

Roasted Beet Salad with Goat Cheese

Roasted beets bring an earthy sweetness that pairs well with tangy, creamy goat cheese. A sprinkle of nuts adds crunch to every bite. The salad is usually served at room temperature to keep flavors vibrant. A light vinaigrette enhances the natural taste of the beets and greens.
Get the Recipe: Roasted Beet Salad with Goat Cheese

Stained Glass Jello Salad (with Shortcuts)

Three square pieces of white gelatin dessert with colorful, translucent jelly cubes embedded inside, displayed on a white surface. — Stained Glass Jello Salad (with Shortcuts). Photo credit: Grits And Gouda.

This colorful Jello salad layers cubes of different flavors for a fun mosaic effect. Using shortcuts makes it quick to assemble while keeping the visual impact impressive. Each bite delivers a combination of textures from the firm cubes to creamy layers. It is a playful addition to any gathering table.
Get the Recipe: Stained Glass Jello Salad (with Shortcuts)

Diablo Egg Salad

A white bowl filled with scrambled eggs mixed with chopped vegetables, placed on a gray wooden surface. — Diablo Egg Salad. Photo credit: Little House Big Alaska.

Diablo egg salad mixes hard-boiled eggs with spicy elements for a bold flavor punch. The texture is creamy with subtle heat that lingers. It can be served as a sandwich filling or on its own over greens. Small additions of herbs bring a freshness that balances the spice.
Get the Recipe: Diablo Egg Salad

Green Goddess Salad – TikTok Recipe

A bowl of salad with sliced avocado, red onion, bell peppers, cucumber, and leafy greens, placed on a table with salad utensils and greens around it. — Green Goddess Salad – TikTok Recipe. Photo credit: xoxo Bella.

This salad uses a vibrant herb-based dressing that coats leafy greens thoroughly. Avocado and other mix-ins create a creamy texture without heaviness. It is visually appealing with its bright green tones. Quick to make, it has been trending for its fresh taste and simplicity.
Get the Recipe: Green Goddess Salad – TikTok Recipe

Fruit Charcuterie Board (with Honey Glazed Fruit Salad)

The board combines colorful fresh fruit with honey-glazed varieties for extra shine and sweetness. It pairs beautifully with cheese and crackers for a playful snack or appetizer. The mix of textures keeps each bite interesting. Presentation makes it a centerpiece on any table.
Get the Recipe: Fruit Charcuterie Board (with Honey Glazed Fruit Salad)

Chopped Chicken Blue Cheese Salad

Tender chicken pieces are tossed with chopped vegetables and crumbled blue cheese. A tangy dressing brings the ingredients together. The salad has a mix of crunchy and soft textures. It is filling enough for a main dish but light enough for a starter.
Get the Recipe: Chopped Chicken Blue Cheese Salad

Marshmallow Fruit Salad

Three glass cups filled with whipped fruit salad, each topped with a maraschino cherry, next to two metal spoons on a white surface. — Marshmallow Fruit Salad. Photo credit: Little Bit Recipes.

Soft marshmallows are combined with fresh fruit for a creamy, chewy texture. The dish has a sweet, lightly tangy flavor that is widely appealing. It is easy to mix and serve at gatherings. Each scoop gives a balanced taste of fruit and fluffiness.
Get the Recipe: Marshmallow Fruit Salad

Easy Kale Salad with Mango Chutney Dressing

Kale is massaged to soften the leaves before a sweet and tangy mango chutney dressing is added. Nuts or seeds may be sprinkled on top for extra crunch. The flavors balance sweetness with subtle acidity. It is colorful and bright, making it visually inviting.
Get the Recipe: Easy Kale Salad with Mango Chutney Dressing

Copycat Chick-fil-a Kale Salad

This recreation combines kale with fruits, nuts, and a tangy dressing reminiscent of the fast-food original. Shredded chicken or crispy toppings can be added for variety. It is hearty but still keeps the kale as the base. The sweet and savory elements create layered flavors.
Get the Recipe: Copycat Chick-fil-a Kale Salad

Burrata Caprese Salad Recipe

Creamy burrata is paired with ripe tomatoes and fresh basil for a classic twist on Caprese. A drizzle of olive oil ties all the ingredients together. The soft cheese contrasts with the firm, juicy tomatoes. It is elegant yet simple enough for a quick preparation.
Get the Recipe: Burrata Caprese Salad Recipe

Spring Roll Salad Bowl

Fresh vegetables and herbs are layered in a bowl for the flavors of a spring roll without the wrapper. A tangy dipping sauce acts as a dressing to pull the ingredients together. Crunchy elements like carrots and cucumber keep each bite lively. Proteins like shrimp or tofu can make it more filling.
Get the Recipe: Spring Roll Salad Bowl

Creamy Dill Cucumber Onion Salad

Thinly sliced cucumbers and onions are coated in a creamy dill dressing. The salad has a crisp and refreshing texture. Dill adds a bright herbal note without overpowering the vegetables. It works well as a side to grilled or roasted dishes.
Get the Recipe: Creamy Dill Cucumber Onion Salad

Thai Kohlrabi Noodle Salad

A wooden bowl filled with a colorful salad of shredded cabbage, carrots, red bell peppers, onions, cilantro, and black sesame seeds, garnished with a lime slice. — Thai Kohlrabi Noodle Salad. Photo credit: Running to the Kitchen.

Kohlrabi is spiralized into noodle shapes and mixed with vibrant Thai-inspired flavors. A peanut or lime dressing adds richness and tang. Crunchy vegetables are combined for textural contrast. The dish has a mix of aromatic herbs and subtle heat.
Get the Recipe: Thai Kohlrabi Noodle Salad

Potato Salad with Peas and Dill

A clear bowl filled with creamy potato salad containing halved potatoes, green peas, chopped herbs, and sliced scallions on a white surface. — Potato Salad with Peas and Dill. Photo credit: Kitchen Savouries.

Soft potatoes are mixed with tender peas and fresh dill for a flavorful combination. A light creamy dressing binds the ingredients together. Each forkful has a gentle blend of textures. The salad is classic but elevated with fresh herbs.
Get the Recipe: Potato Salad with Peas and Dill

Antipasto Salad

Cured meats, cheeses, olives, and vegetables come together in this bold salad. Each bite has a mix of savory, salty, and tangy flavors. The ingredients can be arranged for a visually appealing platter. It works as an appetizer or a main course.
Get the Recipe: Antipasto Salad

Chicken Salad Sandwich with Chili Crisp

Shredded chicken is combined with a savory spread and a touch of chili crisp for a spicy twist. The sandwich is both creamy and crunchy depending on the toppings used. Bread holds the mixture together without overwhelming the flavors. The chili crisp adds heat and texture that makes each bite interesting.
Get the Recipe: Chicken Salad Sandwich with Chili Crisp