16 Flavor-Packed Bell Pepper Recipes for Every Craving

Bell pepper recipes are an easy way to add color, flavor, and nutrition to everyday meals without a lot of extra work. Whether you’re craving something cozy, low carb, vegetarian, or protein packed, bell peppers are incredibly versatile and work beautifully in everything from quick weeknight dinners to slow cooked comfort food. This roundup brings together crowd pleasing ideas that make the most of this vibrant veggie, offering satisfying meals that feel both fresh and filling while keeping prep simple and stress free.

Keto Stuffed Bell Peppers

Close-up of yellow bell peppers stuffed with a filling, topped with shredded cheese and chopped green onions in a white baking dish. — Keto Stuffed Bell Peppers. Photo credit: My Rad Kitchen.

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These peppers are filled with a rich, savory mixture that bakes into the flesh as it softens. The tops blister slightly in the oven, adding a roasted edge. Each bite balances tender pepper with a deeply seasoned filling. It is hearty without feeling heavy.
Get the Recipe: Keto Stuffed Bell Peppers

Mexican Stuffed Peppers With Quinoa & Black Beans (A Delicious Vegan & Gluten-free Meal)

A yellow bell pepper half filled with a mixture of quinoa, black beans, corn, and cilantro on a white plate, with a fork and napkin nearby. — Mexican Stuffed Peppers With Quinoa & Black Beans (A Delicious Vegan & Gluten-free Meal). Photo credit: Moms Who Save.

These peppers are packed with a colorful filling that brings warmth and gentle spice. The quinoa adds a light, fluffy texture while the beans make it satisfying. As it bakes, the peppers soften and absorb the seasoned juices. The result feels vibrant and comforting.
Get the Recipe: Mexican Stuffed Peppers With Quinoa & Black Beans (A Delicious Vegan & Gluten-free Meal)

Creamy Chicken Fajita Stuffed Peppers

A white bowl containing stuffed bell peppers topped with melted cheese, chickpeas, diced avocado, red onion, and chopped herbs, with salad on the side. — Creamy Chicken Fajita Stuffed Peppers. Photo credit: Entirely Emmy.

Strips of chicken cook down into a creamy, spiced filling inside the peppers. The sauce clings to every piece, coating the inside as it bakes. The peppers soften just enough to cut easily. It feels warm and comforting straight from the oven.
Get the Recipe: Creamy Chicken Fajita Stuffed Peppers

Capsicum Rice (Indian Style Bell Pepper Rice)

Close-up of cooked rice mixed with chopped green bell peppers, onions, and spices in a nonstick pan. — Capsicum Rice (Indian Style Bell Pepper Rice). Photo Credit: Mrishtanna.

Chopped peppers are sautéed until fragrant and slightly softened. The rice picks up spice and color as everything comes together. Each forkful has heat, aroma, and texture. It feels bold without being overwhelming.
Get the Recipe: Capsicum Rice (Indian Style Bell Pepper Rice)

Roasted Sweet Potato and Chicken Salad Without Mayo

Bell pepper halves filled with a corn mixture are arranged on a black tray, garnished with chopped herbs. Metal tongs rest at the side of the tray. — Roasted Sweet Potato and Chicken Salad Without Mayo. Photo credit: Go Healthy With Bea.

Roasted peppers mingle with caramelized sweet potatoes and chicken. The vegetables bring a smoky note from the oven. Everything is tossed while still warm, so flavors cling naturally. It feels satisfying and well rounded.
Get the Recipe: Roasted Sweet Potato and Chicken Salad Without Mayo

Best Instant Pot Stuffed Peppers

A plate of salad with diced chicken, lettuce, red and green bell peppers, surrounded by sweet potato slices, with gold utensils on the side. — Best Instant Pot Stuffed Peppers. Photo credit: Sweet And Savory Meals.

These peppers cook until tender while holding their shape. The filling stays juicy thanks to the sealed cooking environment. Steam helps the flavors meld quickly. The result feels comforting and efficient.
Get the Recipe: Best Instant Pot Stuffed Peppers

Corn Stuffed Grilled Peppers

Stuffed bell peppers filled with a meat and rice mixture, topped with melted cheese, are served in a white baking dish with a spatula lifting one pepper. — Corn Stuffed Grilled Peppers. Photo credit: Food Meanderings.

Grilling adds char and smokiness to the peppers. The corn filling stays sweet and slightly crisp inside. Each bite mixes smoky edges with soft interiors. It works well straight off the grill.
Get the Recipe: Corn Stuffed Grilled Peppers

Quick & Easy Vegetable Skewers in the Oven Recipe

Skewers of sliced zucchini, yellow squash, red onion, and bell peppers arranged on a white plate. — Quick & Easy Vegetable Skewers in the Oven Recipe. Photo credit: Chef Denise.

Bell peppers roast alongside other vegetables until lightly caramelized. The edges brown while the centers stay juicy. Every skewer offers contrast in texture. They come out vibrant and inviting.
Get the Recipe: Quick & Easy Vegetable Skewers in the Oven Recipe

Bell Pepper Nachos (Sheet Pan)

Sheet pan filled with loaded nachos topped with ground meat, sliced peppers, olives, jalapeños, lime wedges, red onion, tomato, cilantro, and drizzled sauce. — Bell Pepper Nachos (Sheet Pan). Photo credit: The Slow Roasted Italian.

Pepper halves replace chips and roast until tender. The toppings melt and bubble across the surface. Each bite combines warmth, crunch, and gooey texture. It feels fun and shareable.
Get the Recipe: Bell Pepper Nachos (Sheet Pan)

Stuffed Peppers in Tomato Cream Sauce

A stuffed red bell pepper sits on a plate with a dollop of white sauce and fresh basil garnish, surrounded by various ingredients in the background. — Stuffed Peppers in Tomato Cream Sauce. Photo credit: Chef’s Pencil.

The peppers simmer gently in a smooth, tomato-based sauce. The filling stays tender as it absorbs the sauce. The peppers become soft enough to cut with a fork. It feels rich and comforting.
Get the Recipe: Stuffed Peppers in Tomato Cream Sauce

Cheesesteak Stuffed Peppers: All the Flavor, None of the Bun

Bell peppers stuffed with a meat filling, topped with melted and browned cheese, in a black pan next to a black and white checkered napkin. — Cheesesteak Stuffed Peppers: All the Flavor, None of the Bun. Photo credit: Danis Midlife.

Thin slices of beef cook down into a savory filling. The peppers soften while holding everything together. Melted cheese ties each bite together. It feels bold and satisfying.
Get the Recipe: Cheesesteak Stuffed Peppers: All the Flavor, None of the Bun

Bell Pepper Nachos: The Must-Try Low-Carb Snack

A tray of loaded nachos with ground beef, cheese, tomatoes, olives, onions, and jalapeños, next to bowls of sour cream and guacamole. — Bell Pepper Nachos: The Must-Try Low-Carb Snack. Photo credit: Hip Hip Gourmet.

Roasted peppers act as sturdy bases for layered toppings. The heat softens them without losing structure. The toppings melt into every curve. Each bite feels warm and flavorful.
Get the Recipe: Bell Pepper Nachos: The Must-Try Low-Carb Snack

Marinated Greek Beef Kabobs Recipe (Souvlaki Skewers)

Three beef and vegetable skewers with yellow bell peppers and red onions on a white plate. — Marinated Greek Beef Kabobs Recipe (Souvlaki Skewers). Photo credit: Made In A Pinch.

Bell peppers cook alongside marinated beef on skewers. The heat lightly chars the edges while keeping them juicy. Their sweetness balances the savory meat. Each bite feels smoky and bright.
Get the Recipe: Marinated Greek Beef Kabobs Recipe (Souvlaki Skewers)

Beef Fajita Recipe (My BEST Juicy Steak Fajitas!)

A flour tortilla topped with grilled steak strips, sautéed red and orange bell peppers, onions, cilantro, and a dollop of sour cream. — Beef Fajita Recipe (My BEST Juicy Steak Fajitas!). Photo credit: Foodess.

Sliced peppers cook down with onions until glossy and tender. They soak up the seasoned juices from the steak. The skillet aroma is bold and inviting. Every bite feels rich and satisfying.
Get the Recipe: Beef Fajita Recipe (My BEST Juicy Steak Fajitas!)

Slow Cooker Sausage & Peppers

Sliced sausages with green and red bell peppers in a thick tomato-based sauce inside a slow cooker. — Slow Cooker Sausage & Peppers. Photo credit: Mrishtanna.

Peppers soften slowly as they cook with sausage. They absorb savory drippings over time. The texture becomes silky and tender. It feels comforting and deeply flavored.
Get the Recipe: Slow Cooker Sausage & Peppers

Hungarian Beef Stew (Pörkölt)

A white plate with beef stew in tomato sauce garnished with herbs and served with boiled potatoes. A fork and knife are placed beside the plate. — Hungarian Beef Stew (Pörkölt). Photo credit: Little Nomads Recipes.

Peppers melt into the stew as it simmers. They add sweetness that balances the paprika and beef. The sauce thickens and coats every bite. It feels hearty and warming.
Get the Recipe: Hungarian Beef Stew (Pörkölt)