14 Must-Try Pie Recipes That Make Every Meal Special
Pie isn’t just a dessert, it’s a versatile dish that can shine at breakfast, lunch, or dinner. This roundup is packed with creative twists on classic pies, from sweet treats like pumpkin pops and apple cinnamon rolls to hearty meals like chicken pot pie and shepherd’s pie. Whether you’re baking, air-frying, or cooking on the skillet, these recipes make it easy to enjoy the comforting flavors of pie in fun and unexpected ways.
Peach Pie Biscuit Bombs
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Sweet peaches are encased in biscuit dough. Baking creates a golden, fluffy exterior. Each bite bursts with warm fruit and juice. Perfect for breakfast, snacks, or dessert.
Get the Recipe: Peach Pie Biscuit Bombs
Pie Iron Pineapple Upside Down Cakes
Pineapple and brown sugar caramelize inside a portable pie iron. The crust turns golden and crisp. Sweet, tangy, and portable for camping or picnics. Each cake holds the classic upside-down flavor.
Get the Recipe: Pie Iron Pineapple Upside Down Cakes
Apple Pie Cinnamon Rolls
Cinnamon rolls are stuffed with spiced apple filling. The dough rises soft and tender. Baked to golden perfection, they are warm and fragrant. Each bite blends cinnamon and apple sweetness.
Get the Recipe: Apple Pie Cinnamon Rolls
Pie Iron Breakfast Bake
Eggs, cheese, and breakfast meats are baked inside a pie iron. The exterior is golden while the inside is creamy. Savory flavors are compacted into a handheld meal. Great for camping or brunch.
Get the Recipe: Pie Iron Breakfast Bake
Air Fryer S’more Pie Pops with Nutella
Pie dough encases marshmallows, chocolate, and Nutella. Air frying creates crisp, golden exteriors. Each pop has gooey, melty filling. Perfect for a fun dessert or snack.
Get the Recipe: Air Fryer S’more Pie Pops with Nutella
Gluten free pecan pie with maple syrup and maple dulce de leche cream
Maple syrup and dulce de leche give richness and depth. Pecans provide crunch and nutty flavor. The gluten-free crust stays tender and flaky. Each bite is indulgent and sweet.
Get the Recipe: Gluten free pecan pie with maple syrup and maple dulce de leche cream
No Bake Pumpkin Pie Cheesecake
Pumpkin puree blends with cream cheese for a smooth, creamy filling. The crust holds everything together. No baking keeps the texture soft and rich. Topped with whipped cream for extra indulgence.
Get the Recipe: No Bake Pumpkin Pie Cheesecake
Pie Iron Cherry Pie
Cherries are tucked into pie dough and cooked in a pie iron. The crust crisps while the filling bubbles. Sweet, tart, and portable. Great for outdoor meals or camping.
Get the Recipe: Pie Iron Cherry Pie
Coconut Cream Pie with Meringue
Smooth coconut custard fills a baked crust. Fluffy meringue tops the pie. The texture contrasts between creamy filling and airy topping. Sweet and fragrant with a tropical note.
Get the Recipe: Coconut Cream Pie with Meringue
Schnitz Pie (or Snitz Pie): An Amish Apple Butter Pie
Apple butter gives a rich, spiced flavor. The pie crust holds a soft, sweet filling. Each slice is aromatic with hints of cinnamon and nutmeg. A simple, classic Amish treat.
Get the Recipe: Schnitz Pie (or Snitz Pie): An Amish Apple Butter Pie
Pumpkin Pie Popsicles with Oreo Crumble
Frozen pumpkin pie filling is portioned into popsicle molds. Oreo crumbs add crunch. The flavor is creamy, spiced, and refreshing. A cold take on a fall favorite.
Get the Recipe: Pumpkin Pie Popsicles with Oreo Crumble
Cinnamon Rolls With Apple Pie Filling (Just 2 Ingredients!)
Premade dough and apple pie filling combine for a simple treat. Baking yields soft, fragrant rolls. The apple adds sweet, juicy pockets. Quick and satisfying dessert or breakfast.
Get the Recipe: Cinnamon Rolls With Apple Pie Filling (Just 2 Ingredients!)
Pumpkin Pie Dessert Bars
Pumpkin filling is baked on a cookie or shortbread base. Bars are easy to slice and serve. Spices bring warmth and richness. Portable and indulgent for gatherings.
Get the Recipe: Pumpkin Pie Dessert Bars
Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust
Shortbread crust is topped with chocolate, coconut, and pecans. Baking binds layers into chewy, crunchy bars. Each bite combines textures and sweetness. A convenient spin on pecan pie.
Get the Recipe: Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust
