21 Creative Pea Recipes Full of Flavors

Peas aren’t just a side, they’re versatile, flavorful, and perfect for adding color and nutrition to your meals. This roundup showcases them in soups, salads, pastas, fritters, and even creative drinks, offering options for every taste and occasion. From quick weeknight dinners to elegant spring dishes, these recipes are easy to make, packed with fresh ingredients, and full of vibrant flavor. With this collection, peas take center stage and turn everyday meals into something special.

Instant Pot Spicy Black Eyed Peas

These black eyed peas are cooked quickly in the Instant Pot with bold spices that give them a gentle kick. Aromatic herbs and a touch of heat enhance the earthy flavor of the beans. They come together with minimal effort, letting the pressure cooker do most of the work. Serve them as a side or toss them with grains for a simple main dish.
Get the Recipe: Instant Pot Spicy Black Eyed Peas

Pesto Tortellini with Peas and Asparagus

Soft cheese-filled tortellini pairs beautifully with crisp asparagus and sweet green peas. A fresh pesto sauce coats the pasta evenly, adding an herbal brightness. The dish comes together in one pan for a quick and flavorful meal. Each bite balances creamy, savory, and fresh vegetable flavors.
Get the Recipe: Pesto Tortellini with Peas and Asparagus

Spring Salad with Asparagus, Peas & Potatoes

Tender roasted potatoes are mixed with lightly blanched asparagus and sweet peas in this vibrant salad. A light vinaigrette ties the ingredients together without overwhelming them. Each forkful offers contrasting textures and fresh flavors. This salad works well as a side or a light lunch.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Pancetta Pea Pasta

Crispy pancetta adds salty crunch to a pasta tossed with tender green peas. A simple sauce binds the ingredients while keeping the flavors clean and bright. The dish is quick to prepare but rich in texture and taste. It’s a comforting option with a hint of indulgence.
Get the Recipe: Pancetta Pea Pasta

Cheddar & Green Pea Fritters (Gluten-Free)

Golden fritters are packed with cheddar and peas, creating a crunchy outside and soft interior. They can be pan-fried in just a few minutes and served as a snack or side. Each bite offers a balance of savory cheese and sweet, tender peas. They hold together perfectly thanks to a simple gluten-free batter.
Get the Recipe: Cheddar & Green Pea Fritters (Gluten-Free)

Easy Skillet Chicken and Peas

Juicy chicken pieces are cooked alongside sweet peas in a skillet for a one-pan dinner. Garlic and herbs infuse the dish with aromatic flavor. The peas stay bright and tender, complementing the savory chicken. This meal is quick to prepare and satisfying.
Get the Recipe: Easy Skillet Chicken and Peas

Crockpot Split Pea Soup with Bacon

Split peas cook slowly with smoky bacon in a crockpot, creating a hearty, comforting soup. Aromatics like onions and carrots deepen the flavor. The peas break down into a creamy texture while still holding a little bite. It’s an effortless soup that fills the kitchen with inviting aromas.
Get the Recipe: Crockpot Split Pea Soup with Bacon

Butterfly Pea Tea

This vibrant tea offers a striking blue color that changes slightly with the addition of lemon. Its mild flavor pairs well with honey or a touch of ginger. Served hot or iced, it makes for a visually stunning beverage. The floral notes provide a light, refreshing taste.
Get the Recipe: Butterfly Pea Tea

Slow Cooker Split Pea Soup

Split peas simmer gently in the slow cooker with vegetables and seasonings. The long cooking time allows flavors to meld beautifully. The soup becomes thick and comforting without constant attention. It’s an easy way to enjoy a classic dish.
Get the Recipe: Slow Cooker Split Pea Soup

Green Pea Salad

Sweet green peas are combined with crisp vegetables and a light dressing in this refreshing salad. The flavors stay bright and clean, making it a great side for any meal. Textures vary from tender peas to crunchy additions. It’s simple, quick, and satisfying.
Get the Recipe: Green Pea Salad

Baked Spring Pea and Dill Fritters with Lemon Tahini Sauce (Vegan, Gluten-Free)

These baked fritters use peas and dill to create a light, fluffy texture. The lemon tahini sauce adds a nutty, tangy contrast. Crispy on the outside while tender inside, they hold up well on a plate. They’re versatile enough to serve as a snack, appetizer, or side dish.
Get the Recipe: Baked Spring Pea and Dill Fritters with Lemon Tahini Sauce (Vegan, Gluten-Free)

Potato Salad with Peas and Dill

Creamy potato salad is enhanced by sweet peas and fresh dill. The dressing clings lightly to each bite without overwhelming the vegetables. The salad offers a combination of soft potatoes and crisp peas. It works well for a picnic or family meal.
Get the Recipe: Potato Salad with Peas and Dill

Peasant Bread

Rustic bread with a crisp crust and tender interior pairs well with any dish. Its simple ingredients allow natural flavors to shine. The loaf is hearty and versatile, ideal for sandwiches or sides. Baking it fills the kitchen with the smell of fresh bread.
Get the Recipe: Peasant Bread

Thai Pea Soup

Green peas are blended into a fragrant soup with Thai herbs and spices. Coconut milk adds a creamy touch while keeping the soup light. A hint of chili provides warmth without overpowering the flavor. Each spoonful is aromatic and comforting.
Get the Recipe: Thai Pea Soup

Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Soft gnocchi are coated in a creamy pesto sauce with sweet peas and tangy sun-dried tomatoes. The combination of flavors is rich yet fresh. Each bite is pillowy and satisfying. The dish comes together quickly for an easy dinner.
Get the Recipe: Creamy Pesto Gnocchi with Sun-dried Tomatoes & Peas

Classic Pea Salad

This pea salad balances crisp peas with onions, cheese, and a light dressing. It’s a no-fuss option that works as a side for barbecues or lunches. Sweet, savory, and slightly tangy flavors mingle in every bite. Preparation is quick and straightforward.
Get the Recipe: Classic Pea Salad

Pea Salad

A simple salad featuring fresh green peas, onions, and a mild dressing. Each ingredient complements the others without competing for attention. It’s easy to make and can be served immediately or chilled. The peas provide a pop of sweetness and texture.
Get the Recipe: Pea Salad

Asparagus and Pea Salad with Soft-Boiled Eggs

Tender asparagus and peas are paired with soft-boiled eggs for a satisfying salad. A light dressing ties the flavors together. The eggs add creaminess while the vegetables stay fresh and crisp. It’s a meal that feels bright and approachable.
Get the Recipe: Asparagus and Pea Salad with Soft-Boiled Eggs

Sunny Spring Pea & Basil Vegan Pesto (Gluten-Free)

This vibrant pesto combines green peas and fresh basil for a lively sauce. It’s smooth, herbaceous, and perfect for tossing with pasta or spreading on bread. Gluten-free ingredients make it accessible for different diets. The sauce brightens any dish it touches.
Get the Recipe: Sunny Spring Pea & Basil Vegan Pesto (Gluten-Free)

Instant Pot Vegan Split Pea Soup with Za’atar

Split peas cook quickly in the Instant Pot with za’atar and vegetables. The blend of spices adds a Middle Eastern flair. Peas become creamy while maintaining some texture. It’s a comforting soup ready in a fraction of the usual time.
Get the Recipe: Instant Pot Vegan Split Pea Soup with Za’atar

Spring Pasta with Peas and Oyster Mushrooms

Tender pasta is combined with sweet peas and earthy oyster mushrooms. A light sauce brings the flavors together without heaviness. Each bite has a mix of textures and mild, fresh tastes. The dish works as a simple lunch or dinner.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms