20 Easy Salad Recipes Perfect for Any Season

Salads don’t have to be boring, and this roundup proves it. From crisp greens to hearty grains, vibrant fruits, and protein-packed options, there’s something here for every taste. These recipes are fresh, easy to make, and full of flavor, whether you’re planning a light lunch, a side dish, or a full meal. With this collection, you’ll discover new ways to enjoy salad that are both satisfying and exciting.

Bok Choy Salad

A bowl of fresh salad with sliced carrots, cucumbers, green leafy vegetables, almond slivers, and sesame seeds, with wooden salad servers on the side. — Bok Choy Salad. Photo credit: Running to the Kitchen.

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Crisp bok choy leaves provide a crunchy base for this salad. Thinly sliced carrots and green onions add color and subtle sweetness. A light sesame dressing ties the flavors together. Topped with toasted sesame seeds, this salad has a satisfying nutty finish.
Get the Recipe: Bok Choy Salad

Old Fashioned Ham Salad

A croissant sandwich filled with tuna salad and lettuce on a blue plate, with fresh tomatoes and salt and pepper shakers in the background. — Old Fashioned Ham Salad. Photo credit: Cook What You Love.

This classic combines chopped ham with celery and onions for a flavorful mixture. A touch of mayonnaise adds creaminess without overwhelming the other ingredients. Pickles bring a tangy bite to every forkful. It works well as a side or as a filling for sandwiches.
Get the Recipe: Old Fashioned Ham Salad

Mason Jar Chicken Caesar Salad

Layers of romaine lettuce, grilled chicken, and Parmesan cheese create a portable meal in a jar. Croutons sit on top to stay crunchy until the salad is ready to eat. A drizzle of Caesar dressing adds richness without sogginess. The layers make it visually appealing and convenient for lunches on the go.
Get the Recipe: Mason Jar Chicken Caesar Salad

Italian Chopped Salad

A bowl of mixed salad with lettuce, cherry tomatoes, olives, shredded cheese, red onion, and dressing, viewed from above. — Italian Chopped Salad. Photo credit: Urban Farmie.

This salad mixes colorful vegetables like bell peppers, tomatoes, and cucumbers with sliced salami and provolone. A light vinaigrette brings the flavors together. Olives and pepperoncini add a punch of savory taste. The mix of textures keeps every bite interesting.
Get the Recipe: Italian Chopped Salad

Shrimp Macaroni Salad

Tender shrimp are folded into cooked macaroni along with celery and red bell pepper. A creamy dressing binds the ingredients together. Chilled and ready to serve, it works well for outdoor gatherings. It combines the richness of seafood with the comfort of pasta.
Get the Recipe: Shrimp Macaroni Salad

Bacon and Egg Salad

Chopped bacon and hard-boiled eggs form the core of this hearty salad. A hint of mustard in the dressing adds a subtle zing. Greens provide a fresh counterpoint to the rich flavors. Each bite is a combination of smoky, creamy, and crisp textures.
Get the Recipe: Bacon and Egg Salad

Summer Salad Rolls

Three Vietnamese spring rolls on a rectangular plate, two topped with slices of avocado and one wrapped in salmon, with a bowl of dipping sauce nearby. — Summer Salad Rolls. Photo credit: Hungry for Thai.

These fresh rolls are packed with vegetables, herbs, and sometimes shrimp or chicken. Rice paper keeps the filling neatly wrapped while remaining soft and tender. A dipping sauce adds a tangy and slightly sweet element. They are fun to eat and visually vibrant.
Get the Recipe: Summer Salad Rolls

Buffalo Chicken Salad

Shredded chicken tossed in spicy buffalo sauce tops a bed of crisp greens. Celery and carrots add a crunchy balance. A drizzle of creamy dressing cools down the heat. Crumbled cheese completes the bold flavors in each forkful.
Get the Recipe: Buffalo Chicken Salad

Turmeric Chicken Salad

Cooked chicken is coated lightly with turmeric for color and subtle spice. Mixed with fresh greens and herbs, it becomes aromatic and vibrant. A lemon-based dressing adds brightness. It is simple but packed with distinctive flavor.
Get the Recipe: Turmeric Chicken Salad

Roasted Potato Salad

Golden roasted potatoes are combined with fresh herbs and onions. A light vinaigrette gives the dish a zesty edge. The roasting adds a crispy exterior while keeping the interior soft. Served warm or at room temperature, it is hearty and satisfying.
Get the Recipe: Roasted Potato Salad

Cilantro Salad

A bowl of fresh salad with cilantro, cucumber slices, red onion, avocado chunks, and sunflower seeds. — Cilantro Salad. Photo credit: MOON and spoon and yum.

Fresh cilantro takes center stage in this herb-forward salad. Combined with onions, tomatoes, and peppers, it bursts with flavor. A lime dressing highlights the fresh herbs. It is a refreshing complement to spiced dishes.
Get the Recipe: Cilantro Salad

Cranberry Ambrosia Salad

Sweet cranberries and chopped fruits are folded into a creamy base. Mini marshmallows and nuts provide playful texture contrasts. Chilled until ready to serve, it is a bright and cheerful addition to any table. The combination of sweet and tangy keeps every bite lively.
Get the Recipe: Cranberry Ambrosia Salad

Grilled Peach Salad

Peaches are grilled to bring out their natural sweetness. Paired with greens and a tangy vinaigrette, the flavors are balanced. A sprinkling of nuts or cheese adds depth. Each bite is juicy, slightly smoky, and full of flavor.
Get the Recipe: Grilled Peach Salad

Apple Cucumber Salad

Crisp apples and refreshing cucumbers create a cool, light base. A simple dressing adds a hint of tanginess. Red onion slices add sharp contrast. This salad is both crisp and visually appealing.
Get the Recipe: Apple Cucumber Salad

Dijon Dill Salmon Salad

Cooked salmon flakes are mixed with dill and a tangy mustard dressing. Fresh greens and cucumbers add crunch. The dressing enhances the salmon without overpowering it. It is a flavorful dish with balanced textures.
Get the Recipe: Dijon Dill Salmon Salad

Black Bean and Corn Salad

Black beans and corn create a colorful and hearty foundation. Red peppers and onions provide crunch and sweetness. A lime dressing gives a citrusy punch. The combination is bold, bright, and satisfying.
Get the Recipe: Black Bean and Corn Salad

Grilled Eggplant Salad

Sliced eggplant is grilled to smoky perfection. Mixed with tomatoes, onions, and herbs, it becomes rich and flavorful. A drizzle of olive oil enhances the texture. It is earthy, satisfying, and slightly sweet from the grill.
Get the Recipe: Grilled Eggplant Salad

Daikon Salad

A plate and pan of stir-fried udon noodles with sliced carrots and green onions, served with wooden utensils on a gray surface next to a striped kitchen towel. — Daikon Salad. Photo credit: Urban Farmie.

Thinly sliced daikon radish gives the salad crisp texture. Carrots and herbs add color and mild sweetness. A light citrus or soy dressing balances the flavors. It is refreshing and simple.
Get the Recipe: Daikon Salad

Italian Grinder Salad

This salad mirrors the flavors of a classic Italian sandwich. Layers of cold cuts, cheeses, and peppers sit atop greens. A tangy vinaigrette adds a punch. Every bite has variety, making it both fun and filling.
Get the Recipe: Italian Grinder Salad

Easy Eggplant Salad

Roasted or sautéed eggplant is combined with garlic and fresh herbs. The flavors meld together for a soft, savory dish. Cherry tomatoes or onions add a slight bite. It works as a side or a light main dish.
Get the Recipe: Easy Eggplant Salad