18 Spring Baking Recipes That Taste Like the Season
Spring baking is all about fresh flavors, cheerful colors, and treats that feel a little lighter and more fun. This roundup brings together fruity favorites, citrusy classics, and bakery-style bakes that are perfect for spring gatherings, holidays, or casual weekend baking. Whether youโre craving something chocolatey, berry-filled, or bright with lemon, these recipes are easy to make and full of seasonal charm. If you love baking with spring flavors, this collection is one youโll want to save.
Chocolate Covered Strawberry Cupcakes

Would you like to save this?
Chocolate cupcakes bake with soft and even tops. Strawberry filling sits inside each cake. Chocolate coating sets on the frosting. Chill briefly to help the layers hold.
Get the Recipe: Chocolate Covered Strawberry Cupcakes
Strawberry Chocolate Chip Muffins Recipe (EASY)

Strawberries soften into the batter while baking. Chocolate chips melt into small pockets. The muffins rise into rounded domes. Cool before removing from liners.
Get the Recipe: Strawberry Chocolate Chip Muffins Recipe (EASY)
Easy Blueberry Cobbler

Blueberries cook into a thick base as it bakes. Topping spreads and browns across the surface. Juices settle once cooled. Serve warm or chilled.
Get the Recipe: Easy Blueberry Cobbler
Tim Horton’s Copycat Blueberry Muffins

These muffins bake tall with crisp tops. Blueberries stay evenly spread through the crumb. The texture stays soft after cooling. Store covered to keep them tender.
Get the Recipe: Tim Horton’s Copycat Blueberry Muffins
EASY Chocolate Chunk Banana Muffins Recipe (Soft & Moist!)

Banana keeps the batter soft and moist. Chocolate chunks stay in large pieces after baking. The tops crack slightly in the oven. Cool before stacking.
Get the Recipe: EASY Chocolate Chunk Banana Muffins Recipe (Soft & Moist!)
Iced Lemon Poppy Seed Cookies

Cookies bake with set edges and soft centers. Poppy seeds add texture to each bite. Icing dries into a smooth layer on top. Let the glaze set before serving.
Get the Recipe: Iced Lemon Poppy Seed Cookies
Best Lemon Brownies Recipe (With Lemony Glaze)

These bars bake dense with a smooth surface. Lemon runs through both base and topping. The glaze firms as it cools. Slice into squares with a sharp knife.
Get the Recipe: Best Lemon Brownies Recipe (With Lemony Glaze)
Strawberry Cake Roll

Thin cake bakes flat and flexible. Cream and fruit spread evenly before rolling. The spiral holds once chilled. Slice into rounds for serving.
Get the Recipe: Strawberry Cake Roll
Gluten-free Sugar-free Raspberry Bars! Only 10 Ingredients!

A pressed base supports thick berry filling. The layers set as the pan cools. Bars lift clean from the tray. Cut into small squares for serving.
Get the Recipe: Gluten-free Sugar-free Raspberry Bars! Only 10 Ingredients!
Rhubarb Frangipane Tart

Frangipane bakes soft beneath sliced fruit. The crust stays crisp around the edges. Rhubarb softens and sinks slightly into the filling. Serve once fully cooled for clean slices.
Get the Recipe: Rhubarb Frangipane Tart
How To Make The Perfect Funfetti Cupcake Recipe Every Time

Sprinkles stay visible throughout the batter. The cupcakes bake with smooth rounded tops. Frosting spreads easily over each cake. Decorate with extra sprinkles before serving.
Get the Recipe: How To Make The Perfect Funfetti Cupcake Recipe Every Time
Sundrop cake recipe

The soda adds moisture to the baked layers. The crumb stays soft after cooling. Frosting pairs smoothly with the cake base. Slice once the topping is set.
Get the Recipe: Sundrop cake recipe
Mary Todd Lincoln’s White Almond Cake

Fine crumb bakes evenly through each layer. Almond flavor runs through both cake and frosting. The surface stays smooth after spreading. Chill briefly before slicing for neat pieces.
Get the Recipe: Mary Todd Lincoln’s White Almond Cake
Lemon Olive Oil Cake

This cake bakes with a smooth and even crumb. Olive oil keeps the texture soft after cooling. Lemon runs through both batter and glaze. Slice once fully cooled for clean pieces.
Get the Recipe: Lemon Olive Oil Cake
Bakery Style Blueberry Muffins With Crumb Topping

Muffins rise tall with rounded tops. Blueberries stay spread through the soft crumb. The crumb topping bakes crisp on the surface. Cool before removing from liners.
Get the Recipe: Bakery Style Blueberry Muffins With Crumb Topping
Recipe: Spring Citrus Loaf Cake

The loaf bakes with an even and fine crumb. Mixed citrus flavors run through the batter. A light glaze settles over the top after cooling. Slice thick or thin for serving.
Get the Recipe: Recipe: Spring Citrus Loaf Cake
Lemon Blueberry Coffee Cake

Blueberries bake into soft pockets through the cake. Lemon adds brightness to the crumb and topping. The top turns lightly golden in the oven. Slice once the pan has cooled.
Get the Recipe: Lemon Blueberry Coffee Cake
Chocolate Cadbury Egg Cookies

Soft cookie dough holds pieces of candy throughout. The cookies spread slightly while baking. Centers stay soft with set edges. Cool on the tray before transferring.
Get the Recipe: Chocolate Cadbury Egg Cookies
