18 Spring Baking Recipes That Taste Like a Fresh Start

Spring baking is the perfect mix of cozy comfort and fresh seasonal flavor, and this roundup captures the best of both worlds. You’ll find bright citrus treats, berry-filled favorites, nostalgic classics, and a few creative twists that feel just right for the season. These recipes are great for brunches, holidays, or relaxed weekends when you want something homemade and satisfying. If you’re ready to bake with lighter flavors and a little springtime joy, this collection is a great place to start.

Old Fashioned Sour Cream Cookies

A white plate filled with round sugar cookies topped with pink icing and colorful sprinkles on a light wooden surface. — Old Fashioned Sour Cream Cookies. Photo credit: next Level Baker.

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These cookies bake with a soft and cake like texture. The dough spreads gently and keeps rounded edges. Icing or sugar can be added after cooling. Store in a covered container to keep them tender.
Get the Recipe: Old Fashioned Sour Cream Cookies

Zesty Lemon Biscuits

Seven golden-brown, drop-style biscuits are arranged in a cast iron skillet on a wooden board. — Zesty Lemon Biscuits. Photo credit: Dutch Oven Daddy .

Soft dough bakes into tall, fluffy layers. Lemon adds brightness to the crumb. The tops brown evenly in the oven. Serve plain or finished with glaze.
Get the Recipe: Zesty Lemon Biscuits

Coconut Poke Cake

A slice of white cake with a fluffy texture, topped with white frosting and shredded coconut, sits on a light blue plate. — Coconut Poke Cake. Photo credit: Mandi Of The Mountains.

Holes in the cake hold creamy coconut filling. The liquid spreads through the crumb as it chills. Topping smooths over the surface once set. Cut into squares after cooling fully.
Get the Recipe: Coconut Poke Cake

Keto Lemon Blueberry Muffins with Sweet Lemon Glaze

Six blueberry muffins with white icing sit on a wire cooling rack, with a few loose blueberries nearby. — Keto Lemon Blueberry Muffins with Sweet Lemon Glaze. Photo credit: How 2 Do Keto.

The batter rises into soft muffins with set edges. Blueberries stay spread through each portion. Glaze settles into the tops after cooling. These hold their shape well when removed from liners.
Get the Recipe: Keto Lemon Blueberry Muffins with Sweet Lemon Glaze

No-Bake Coconut Cream Bars

A square slice of layered coconut cream dessert bar with whipped topping and toasted coconut sits on a plate, with a forkful taken out. More dessert bars are in the background. — No-Bake Coconut Cream Bars. Photo credit: Tessies Table.

A pressed crust forms the base of each bar. Cream filling sets firm in the fridge. Coconut tops add texture to every bite. Cut into neat squares once fully chilled.
Get the Recipe: No-Bake Coconut Cream Bars

Key Lime Pie

A crisp crust supports smooth citrus filling. The center firms as it chills. Topping spreads easily over the set pie. Slice cold for the best structure.
Get the Recipe: Key Lime Pie

The Best Rustic Ricotta Spinach Quiche

A baked savory pie with a lattice crust sits on a wooden surface, surrounded by cracked eggshells, a rolling pin, flour, and a cloth. — The Best Rustic Ricotta Spinach Quiche. Photo credit: Happy Kitchen.

The crust folds over soft filling at the edges. Ricotta keeps the center creamy as it bakes. Spinach blends evenly through the mixture. Cut into wedges after resting.
Get the Recipe: The Best Rustic Ricotta Spinach Quiche

Strawberry Lemon Bars

Lemon cheesecake bars topped with whipped cream, strawberry sauce, half a strawberry, and a lemon slice, arranged in neat rows on a light surface. — Strawberry Lemon Bars. Photo credit: The Cookin Chicks.

A shortbread base holds bright fruit filling. The top sets into a smooth layer. Bars slice clean once fully cooled. Dust with sugar before serving if desired.
Get the Recipe: Strawberry Lemon Bars

Carrot Cake Cheesecake

Two batters bake together in clear layers. The top sets while the center stays creamy. Flavors blend as the cake chills. Slice with a warm knife for neat pieces.
Get the Recipe: Carrot Cake Cheesecake

Sourdough carrot cake roll: A delicious twist on a classic

A rolled sponge cake filled with cream and dusted with powdered sugar sits on a wooden cutting board. — Sourdough carrot cake roll: A delicious twist on a classic. Photo credit: Danis Midlife.

Thin cake bakes flat and rolls easily. Filling spreads in an even layer before rolling. The spiral holds once chilled. Slice into rounds for serving.
Get the Recipe: Sourdough carrot cake roll: A delicious twist on a classic

Chocolate Chip Baked Oats Without Bananas

A plate with stacked chocolate chip blondies drizzled with honey and topped with sliced strawberries. — Chocolate Chip Baked Oats Without Bananas. Photo credit: Entirely Yemmy.

Oats bake into a soft and sliceable dish. Chocolate chips melt slightly into the surface. Portions hold together once cooled. Serve warm or chilled.
Get the Recipe: Chocolate Chip Baked Oats Without Bananas

Purple Sweet Potato Magic Cake

A slice of purple layered cake topped with white frosting and edible purple flowers on a white plate with a fork. — Purple Sweet Potato Magic Cake. Photo credit: Grits and Gouda.

The batter separates into layers as it bakes. A dense base supports a soft middle and light top. The color stays vibrant after cooling. Chill before slicing for clean edges.
Get the Recipe: Purple Sweet Potato Magic Cake

Strawberry Rhubarb Galette

A free form crust folds around thick fruit filling. The edges bake crisp and golden. Juices thicken as the galette cools. Slice directly from the pan.
Get the Recipe: Strawberry Rhubarb Galette

Old Fashioned Pinwheel Cookies for Spring + Video

Rectangular slice-and-bake cookies with pink and white swirls and sprinkled edges, cooling on a black wire rack. — Old Fashioned Pinwheel Cookies for Spring + Video. Photo credit: The Slow Roasted Italian.

Dough is rolled and layered before slicing. The baked cookies show clear spiral patterns. Edges stay lightly crisp with soft centers. Cool fully before stacking.
Get the Recipe: Old Fashioned Pinwheel Cookies for Spring + Video

Strawberry Tiramisu

Layers of soaked cake and cream stack into a soft dessert. Strawberries add color and light sweetness between layers. The dish firms as it chills in the fridge. Slice or spoon for serving.
Get the Recipe: Strawberry Tiramisu

Raspberry Lemon Loaf

Sliced lemon raspberry loaf cake with glaze, surrounded by fresh raspberries and lemon slices on a yellow surface. — Raspberry Lemon Loaf. Photo credit: The Short Order Cook.

A soft loaf bakes with berries folded through the batter. Lemon runs through both crumb and glaze. The top sets smooth after cooling. Slice once fully cooled for clean edges.
Get the Recipe: Raspberry Lemon Loaf

White Chocolate Raspberry Bundt Cake

A bundt cake with white icing and fresh raspberries on top, with one slice cut and placed beside the cake on a white cake stand. — White Chocolate Raspberry Bundt Cake. Photo credit: Next Level Baker.

The bundt shape bakes evenly with a fine crumb. Raspberry adds contrast throughout the cake. White chocolate blends into the batter for added richness. Glaze can be poured over the grooves after cooling.
Get the Recipe: White Chocolate Raspberry Bundt Cake

Lemon Rolls

Soft dough is rolled with citrus filling before baking. The rolls rise and turn lightly golden. Icing melts into the tops while still warm. Pull apart for easy serving.
Get the Recipe: Lemon Rolls