20 Easy Spring Baking Recipes Perfect for Sharing

Spring is the perfect time to refresh your baking routine with lighter flavors, seasonal fruits, and fun, cheerful treats. This roundup of spring baking recipes is filled with bright citrus, berries, and festive bakes that are perfect for Easter, brunch, or cozy weekends at home. Whether you’re baking for a gathering or just enjoying the change of seasons, these recipes are approachable, flavorful, and full of springtime charm. It’s the kind of baking that feels joyful from the first bite to the last crumb.

Strawberry Pear Spring Torte

A cake with whipped cream and strawberries on top. — Strawberry Pear Spring Torte. Photo credit: Kitchen N Ready Betty.

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Thin cake layers are paired with sliced fruit and light filling. The flavors stay balanced without one fruit taking over. The torte slices clean once chilled. Arrange fruit on top for a neat finish.
Get the Recipe: Strawberry Pear Spring Torte

Blueberry Galette

A free form crust is folded around juicy blueberries. The edges bake crisp while the center stays soft. Juices thicken as the galette cools. Slice and serve directly from the pan.
Get the Recipe: Blueberry Galette

Chocolate Flower Pot Cupcakes

Cupcakes in small flowerpots topped with crushed cookie “soil” and decorated with colorful, edible flower and leaf shapes, placed on a floral-patterned cloth. — Chocolate Flower Pot Cupcakes. Photo credit: Savvy Mama Lifestyle.

Chocolate cupcakes are topped with cookie crumbs to look like soil. Candy flowers are added for decoration. The contrast of dark topping and bright candy stands out on dessert tables. These are easy to transport and serve.
Get the Recipe: Chocolate Flower Pot Cupcakes

Marshmallow Flower Cookies

A cookie decorated with marshmallows arranged in the shape of a flower, featuring green and white petals and a green center, with other cookies and marshmallows in the background. — Marshmallow Flower Cookies. Photo credit: Semi Homemade Kitchen.

Soft cookies are topped with marshmallow pieces shaped into petals. Colored sugar adds extra detail and texture. The marshmallows soften slightly after baking. Arrange them in clusters for visual impact.
Get the Recipe: Marshmallow Flower Cookies

Why You Need To Try These Delicious Spring Sugar Cookies!

A baking tray with ten decorated sugar cookies in shapes like flowers, butterflies, and animals, each topped with colorful icing designs. — Why You Need To Try These Delicious Spring Sugar Cookies!. Photo credit: Saving Talents.

Rolled dough is cut into seasonal shapes before baking. The cookies hold their edges and stay soft inside. Simple icing adds color without heavy layers. These are easy to package for gifts.
Get the Recipe: Why You Need To Try These Delicious Spring Sugar Cookies!

Mini chocolate bundt cakes with Easter surprise inside

Two mini chocolate bundt cakes sit on parchment paper next to a zested lemon, a metal strainer, and strips of lemon zest. — Mini chocolate bundt cakes with Easter surprise inside. Photo credit: Easy Online Baking Lessons.

Small bundt cakes hide candy or filling in the center. The outer cake stays moist and tender. Each slice reveals the hidden middle. Dust with sugar or drizzle with glaze before serving.
Get the Recipe: Mini chocolate bundt cakes with Easter surprise inside

Mini Egg Cookie Bars

A stack of four cookie bars with chocolate pieces on a white plate, accompanied by three pastel-colored candy eggs. — Mini Egg Cookie Bars. Photo credit: Kitchen N Ready Betty.

Thick cookie dough is baked in a single pan and sliced into bars. Candy eggs add color and crunch. The centers stay soft while the edges turn golden. These stack easily for serving trays.
Get the Recipe: Mini Egg Cookie Bars

Blueberry Skillet Cake

A slice of blueberry clafoutis dusted with powdered sugar sits on a white plate. — Blueberry Skillet Cake. Photo credit: Flavorful Eats.

Batter is baked in a single skillet with berries scattered throughout. The edges bake slightly crisp while the middle stays soft. Serve warm or cooled. Cut into wedges for easy portions.
Get the Recipe: Blueberry Skillet Cake

Lemon Brownies

A stack of three lemon bars with icing, topped with a lemon slice, sits on a blue and white checkered plate with lemon wedges in the background. — Lemon Brownies. Photo credit: Modern Honey.

These bars bake with a dense and soft crumb. Lemon flavor runs through both the batter and glaze. The top sets into a smooth finish once cooled. Slice into small squares for serving.
Get the Recipe: Lemon Brownies

Super Cute And Easy Easter Bunny Cinnamon Rolls

Four bunny-shaped cinnamon rolls with icing, pastel sprinkles, and colorful candies arranged on a white plate. Two bowls with additional sprinkles and candies are nearby. — Super Cute And Easy Easter Bunny Cinnamon Rolls. Photo credit: Thriving In Parenting.

Cinnamon roll dough is shaped into bunny faces before baking. The rolls puff and turn golden in the oven. Icing is added once they cool slightly. These work well for breakfast tables.
Get the Recipe: Super Cute And Easy Easter Bunny Cinnamon Rolls

Lemon Blueberry Mascarpone Cake with Easy Mascarpone Frosting

A blueberry cake topped with whipped cream, blueberries, and lemon slices sits on a wire cooling rack. — Lemon Blueberry Mascarpone Cake with Easy Mascarpone Frosting. Photo credit: Chenée Today.

Soft cake layers are filled with mascarpone frosting and fruit. The frosting stays smooth and spreadable. Blueberries add texture between layers. Chill before slicing for cleaner cuts.
Get the Recipe: Lemon Blueberry Mascarpone Cake with Easy Mascarpone Frosting

Carrot Bundt Cake

Spiced batter bakes evenly in a bundt pan. The cake releases cleanly once cooled. A simple glaze or frosting highlights the shape. Slice and serve on a large platter.
Get the Recipe: Carrot Bundt Cake

Pan de Jamon (Venezuelan Ham Bread)

Sliced holiday bread with swirled filling, garnished with star shapes, served on a gray plate, surrounded by festive decorations and greenery. — Pan de Jamon (Venezuelan Ham Bread). Photo credit: Alatin Flair.

Soft bread dough is rolled with ham and sweet filling. The loaf bakes until golden and sliceable. Each piece shows clear spirals inside. Serve warm or at room temperature.
Get the Recipe: Pan de Jamon (Venezuelan Ham Bread)

Try These Delicious Homemade Buttermilk Blueberry Biscuits with Lemon Glaze

A baking tray with freshly baked, golden-brown scones containing dark dried fruit, possibly currants or raisins, with a shiny glaze on top. — Try These Delicious Homemade Buttermilk Blueberry Biscuits with Lemon Glaze. Photo credit: Saving Talents.

Tender biscuits bake with berries tucked into the dough. The glaze adds a smooth finish on top. The biscuits split easily for serving. These work well for brunch spreads.
Get the Recipe: Try These Delicious Homemade Buttermilk Blueberry Biscuits with Lemon Glaze

Mini Victoria Sponge Cake Recipe

A small sponge cake filled with cream and jam, topped with a raspberry and powdered sugar, served on a floral-patterned plate with more raspberries and a cup of tea nearby. — Mini Victoria Sponge Cake Recipe. Photo credit: An Edible Mosaic.

Small sponge layers are filled with cream and jam. The cakes stay light and easy to bite. Powdered sugar finishes the tops. Serve individually for neat portions.
Get the Recipe: Mini Victoria Sponge Cake Recipe

Gluten-Free Blackberry Scones

A marble tray with blackberry scones topped with white icing, fresh blackberries, and a sprig of greenery on a white surface. — Gluten-Free Blackberry Scones. Photo credit: Entirely Yemmy.

These scones bake with crisp edges and soft centers. Blackberries release juice that streaks through the dough. The tops brown evenly in the oven. Serve warm or at room temperature.
Get the Recipe: Gluten-Free Blackberry Scones

Sourdough Swedish Cardamom Buns

Close-up of several cinnamon buns with a golden-brown crust, cooling on a black wire rack. — Sourdough Swedish Cardamom Buns. Photo credit: Stretch And Folds.

Soft dough is shaped into spirals before baking. Cardamom adds warm aroma throughout the rolls. The tops bake to a light golden finish. These pull apart easily once cooled slightly.
Get the Recipe: Sourdough Swedish Cardamom Buns

Blackberry Swirl Bread with Almonds – A Sweet Berry Loaf

Oval dish with braided bread filled with berry jam and topped with sliced almonds, placed on a white wooden surface with scattered blackberries and almond slices nearby. — Blackberry Swirl Bread with Almonds – A Sweet Berry Loaf. Photo credit: Mom Life Home.

Berry filling is folded through the loaf for a marbled look. Sliced almonds add texture across the top. The loaf slices clean once fully cooled. Toasted slices bring out the almond flavor.
Get the Recipe: Blackberry Swirl Bread with Almonds – A Sweet Berry Loaf

Blueberry and Lemon Pound Cake Recipe with Glaze

Bundt cake with blueberries and icing, garnished with lemon slices and fresh blueberries, displayed on a wire rack. — Blueberry and Lemon Pound Cake Recipe with Glaze. Photo credit: Chenée Today.

Dense batter supports whole blueberries throughout the cake. Lemon adds brightness to the crumb. A smooth glaze settles into the top after baking. Slice thick or thin depending on serving needs.
Get the Recipe: Blueberry and Lemon Pound Cake Recipe with Glaze

These Easy Dandelion Shortbread Cookies Are a Springtime Must!

Round shortbread cookies with visible herbs or flowers are arranged on a wooden board, with two yellow dandelion flowers placed beside them. — These Easy Dandelion Shortbread Cookies Are a Springtime Must!. Photo credit: Thriving In Parenting.

Finely chopped petals are mixed into buttery dough. The cookies hold sharp edges after baking. Texture stays firm with a soft bite. Dust lightly with sugar before serving.
Get the Recipe: These Easy Dandelion Shortbread Cookies Are a Springtime Must!