16 Brussels Sprouts Recipes That Make Veggies Irresistible

Brussels sprouts don’t have to be boring or bitter, these recipes show how versatile they can really be. From crispy air fryer bites and roasted favorites to hearty casseroles and fresh salads, this roundup has something for every meal. Whether you’re cooking for a busy weeknight or a special occasion, these Brussels sprouts recipes are flavorful, approachable, and sure to win over even the pickiest eaters.

Roasted Brussel Sprouts with Carrots

Tender Brussels sprouts are roasted alongside sweet carrots until lightly caramelized. A touch of olive oil and seasoning enhances the natural flavors of both vegetables. The roasting process brings out a gentle sweetness while keeping a slight crisp on the edges. This simple combination makes a colorful and satisfying side dish.
Get the Recipe: Roasted Brussel Sprouts with Carrots

Bacon Wrapped Brussels Sprouts

Brussels sprouts are wrapped in smoky bacon and baked until the bacon is crisp. Each bite delivers a contrast of tender vegetable and crunchy exterior. The bacon adds a rich, savory note that complements the sprouts perfectly. This preparation is ideal for gatherings or a flavorful snack.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Roasted Broccoli and Brussels Sprouts

Broccoli and Brussels sprouts are roasted together until the edges are golden and crisp. The combination of textures adds interest to each bite. A sprinkle of seasoning brings out the natural flavor of both vegetables. This duo makes an easy and visually appealing side dish.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Brussels sprouts are tossed in honey and roasted until caramelized and crisp. The sweetness of the honey balances the sprouts’ natural bitterness. A light drizzle before serving adds shine and extra flavor. This dish is a simple way to elevate roasted vegetables.
Get the Recipe: Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Air Fryer Frozen Brussel Sprouts: The easiest recipe

Frozen Brussels sprouts are transformed in the air fryer to achieve a crisp exterior and tender interior. Minimal preparation makes this an effortless option. Seasoning can be customized to your taste. It is an excellent choice for a quick vegetable side.
Get the Recipe: Air Fryer Frozen Brussel Sprouts: The easiest recipe

Brussels Sprouts and Asparagus

Brussels sprouts and asparagus are roasted together for a combination of textures. The sprouts retain a firm bite while the asparagus becomes tender. A light seasoning ties the two vegetables together. The dish makes a fresh and vibrant addition to any meal.
Get the Recipe: Brussels Sprouts and Asparagus

Brussels Sprouts and Apples

Brussels sprouts are paired with sweet apples for a mix of flavors and textures. The roasting process enhances the natural sweetness of the apples. A touch of seasoning balances the dish. This pairing creates a unique side that is both hearty and slightly sweet.
Get the Recipe: Brussels Sprouts and Apples

Brussels Sprouts Pasta

Tender pasta is combined with sautéed Brussels sprouts for a simple but flavorful meal. Garlic, olive oil, and seasonings enhance the sprouts and pasta. The dish can be customized with cheese or nuts for extra texture. It makes a quick weeknight dinner with bold taste.
Get the Recipe: Brussels Sprouts Pasta

Brussels Sprouts Salad

Shaved or chopped Brussels sprouts are tossed with a variety of vegetables, fruits, or nuts for a crisp salad. A light dressing adds flavor without overpowering the sprouts. Each bite offers a mix of crunch and freshness. This salad can serve as a starter or side.
Get the Recipe: Brussels Sprouts Salad

Roasted Brussels Sprouts with Almonds and Feta

Brussels sprouts are roasted with crunchy almonds and creamy feta cheese. The combination offers a balance of textures and savory flavors. A light drizzle of olive oil helps bring the dish together. It is an elegant yet easy side for any meal.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

One-Pan Chicken and Brussels Sprouts With Butternut Squash and Bacon

Chicken, Brussels sprouts, butternut squash, and bacon are cooked together in one pan. The flavors mingle while roasting, creating a savory, slightly sweet dish. The bacon adds crunch and richness. This all-in-one meal makes preparation and cleanup simple.
Get the Recipe: One-Pan Chicken and Brussels Sprouts With Butternut Squash and Bacon

Balsamic Glazed Brussels Sprouts

Brussels sprouts are roasted with a balsamic glaze that enhances their natural flavor. The glaze adds a tangy sweetness that coats each sprout. Cooking until golden gives a crispy, caramelized edge. This dish works well as a flavorful side for any protein.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Easy Oven Roasted Brussels Sprouts

Brussels sprouts are roasted in the oven until golden and slightly crisp. Olive oil and simple seasonings elevate the natural taste. Roasting brings out subtle sweetness and softens the sprouts inside. It is a reliable option for a quick vegetable dish.
Get the Recipe: Easy Oven Roasted Brussels Sprouts

Air Fryer Frozen Brussel Sprouts

Frozen Brussels sprouts cook quickly in the air fryer while maintaining a crisp texture. Minimal seasoning makes this a convenient side dish. The air fryer enhances the flavor and gives a roasted effect. It is a simple solution for a fast vegetable addition.
Get the Recipe: Air Fryer Frozen Brussel Sprouts

Casserole with Brussel Sprouts

Brussels sprouts are baked in a casserole with other ingredients to create a comforting dish. Cheese, cream, or breadcrumbs can add richness and texture. Baking allows the flavors to meld together. The casserole serves as a hearty side or main dish.
Get the Recipe: Casserole with Brussel Sprouts

Marinated Brussels Sprouts

Brussels sprouts are marinated in a tangy sauce before serving. The marinade infuses flavor while keeping the sprouts crisp. They can be served warm or cold depending on preference. This method provides a refreshing change from roasted preparations.
Get the Recipe: Marinated Brussels Sprouts