20 Delicious Ways to Cook with Tomatoes

Tomatoes are a kitchen superstar, adding vibrant color and bold flavor to every meal. From fresh salads and hearty pasta dishes to baked mains and inventive sides, these recipes show just how versatile tomatoes can be. This roundup is full of easy and flavorful ideas that make it simple to enjoy tomatoes in new ways, whether you’re cooking for family, friends, or just treating yourself.

Creamy Sun Dried Tomato Chicken

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Chicken breasts are cooked in a rich, creamy sun-dried tomato sauce. Garlic and herbs deepen the flavor, while the cream adds smoothness. The chicken remains tender as it absorbs the sauce. Every bite balances tangy, savory, and creamy notes perfectly.
Get the Recipe: Creamy Sun Dried Tomato Chicken

Shrimp and Tomato Pasta

Shrimp cooks quickly in a tomato-based sauce with garlic and herbs. Tossed with pasta, the dish is vibrant and satisfying. Tomatoes add natural sweetness and acidity to complement the shrimp. Each forkful delivers a harmonious combination of flavors and textures.
Get the Recipe: Shrimp and Tomato Pasta

Tomato Zucchini Egg Cups

Eggs bake with diced tomatoes, zucchini, and cheese in individual cups. The vegetables add flavor and moisture, creating a tender bite. Herbs elevate the dish and add aroma. Each egg cup is colorful, savory, and portable.
Get the Recipe: Tomato Zucchini Egg Cups

Eggplant Tomato Stacks

Layers of eggplant and tomato are baked with cheese and seasonings. The vegetables become tender and flavorful, melding beautifully together. A drizzle of olive oil enhances richness. Each stack is elegant, hearty, and visually appealing.
Get the Recipe: Eggplant Tomato Stacks

One Pan Tomato Basil Pasta

Pasta cooks alongside tomatoes, garlic, and fresh basil in a single pan. The sauce thickens as the pasta absorbs the juices. Cheese or herbs add depth and brightness. Each bite is aromatic, tender, and flavorful.
Get the Recipe: One Pan Tomato Basil Pasta

Seared Salmon with Tomato Corn Salsa

Salmon fillets are seared to perfection and paired with a fresh tomato and corn salsa. The salsa adds sweetness, acidity, and crunch. Herbs and citrus bring brightness to the dish. Each serving balances rich salmon with vibrant, fresh toppings.
Get the Recipe: Seared Salmon with Tomato Corn Salsa

Creamy Broccoli With Sun-Dried Tomatoes

Broccoli cooks in a creamy sauce with tangy sun-dried tomatoes. Garlic and herbs enhance depth of flavor. The dish is rich yet fresh, with the tomatoes adding brightness. Each bite is creamy, flavorful, and satisfying.
Get the Recipe: Creamy Broccoli With Sun-Dried Tomatoes

Baked Parmesan Tomatoes

Tomatoes are topped with Parmesan cheese and baked until golden and bubbly. The cheese melts into the tomatoes, adding savory richness. Herbs or breadcrumbs provide extra texture. Each slice is crisp, flavorful, and simple to make.
Get the Recipe: Baked Parmesan Tomatoes

Panzanella Salad – Tomato and Bread Salad

Chunks of bread soak up juices from fresh tomatoes, tossed with cucumbers, onions, and herbs. Olive oil and vinegar bring the flavors together. Each bite combines soft bread with crisp vegetables and sweet-tangy tomatoes. The salad is rustic, fresh, and vibrant.
Get the Recipe: Panzanella Salad – Tomato and Bread Salad

Quick Cherry Tomato and Garlic Confit

Cherry tomatoes are slowly cooked with garlic and olive oil to intensify flavor. This versatile confit can be served on pasta, bread, or as a side. Garlic adds aroma and depth. Each spoonful is rich, sweet, and savory.
Get the Recipe: Quick Cherry Tomato and Garlic Confit

Roasted Stuffed Tomatoes

Tomatoes are hollowed and filled with a savory mixture of grains, cheese, and herbs. Roasting melds the flavors while softening the tomato. The filling is moist, flavorful, and aromatic. Each serving is hearty, colorful, and satisfying.
Get the Recipe: Roasted Stuffed Tomatoes

Creamy Sundried Tomato Tofu (Marry Me Tofu)

Tofu simmers in a rich, creamy sundried tomato sauce. Herbs and garlic add depth of flavor. The tofu absorbs the sauce, becoming tender and flavorful. Each bite is tangy, creamy, and deeply satisfying.
Get the Recipe: Creamy Sundried Tomato Tofu (Marry Me Tofu)

Persian Tomato Cucumber Salad

Fresh tomatoes and cucumbers are diced and tossed with herbs, olive oil, and lemon juice. The salad is crisp, light, and refreshing. Each bite is bright, aromatic, and flavorful. Perfect as a side or starter.
Get the Recipe: Persian Tomato Cucumber Salad

Goat Cheese Tomato Sausage Tart

A slice of puff pastry tart topped with sausage, red and yellow tomatoes, fresh herbs, and cheese sits on a wooden board. — Goat Cheese Tomato Sausage Tart. Photo credit: Running to the Kitchen.

Savory tart dough is topped with sausage, tomatoes, and creamy goat cheese. Baking enhances the flavors and sweetness of the tomatoes. Herbs add aroma and balance. Each slice is tender, cheesy, and visually appealing.
Get the Recipe: Goat Cheese Tomato Sausage Tart

Tomato and Mascarpone Sauce

A plate of spaghetti with tomato sauce, garnished with grated cheese and fresh parsley leaves. — Tomato and Mascarpone Sauce. Photo credit: Two Cloves Kitchen.

Tomatoes blend with creamy mascarpone to make a smooth pasta sauce. Garlic and herbs enhance the flavor. The sauce coats pasta perfectly and balances tangy tomato with rich creaminess. Each bite is indulgent yet fresh.
Get the Recipe: Tomato and Mascarpone Sauce

Roasted Tomato Basil Soup

Roasted tomatoes and fresh basil are blended into a smooth, aromatic soup. Garlic and onions add depth. Each serving is comforting, creamy, and packed with vibrant tomato flavor. It’s perfect for any cozy meal.
Get the Recipe: Roasted Tomato Basil Soup

Tomato Burrata Salad

Juicy tomatoes pair with creamy burrata cheese and fresh basil. A drizzle of olive oil or balsamic elevates the dish. Each bite combines soft, rich cheese with sweet, acidic tomatoes. The salad is fresh, elegant, and flavorful.
Get the Recipe: Tomato Burrata Salad

Easy Pesto Rosso – Sun Dried Tomato Pesto

Sun-dried tomatoes, nuts, and herbs are blended into a bold, flavorful pesto. It can be tossed with pasta, spread on bread, or used as a topping. Each bite is tangy, savory, and aromatic. The pesto is versatile and rich in flavor.
Get the Recipe: Easy Pesto Rosso – Sun Dried Tomato Pesto

Spicy Rosemary Tomato Peach Chutney

Tomatoes and peaches are cooked with rosemary and spices into a sweet-and-spicy condiment. Perfect as a topping for meats, cheese, or bread. Each spoonful balances sweetness, tang, and spice. The chutney is vibrant, fragrant, and flavorful.
Get the Recipe: Spicy Rosemary Tomato Peach Chutney

20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Chicken grills quickly with fresh basil pesto, paired with charred tomatoes and creamy avocado. Herbs and seasonings enhance the dish. Each bite is colorful, fresh, and packed with bold flavors. The dish is quick, satisfying, and elegant.
Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado