14 Tart Recipes That Look Fancy

Tarts are the kind of recipe that instantly feels special, whether you are baking for a gathering or just treating yourself at home. With buttery crusts, vibrant fillings, and endless flavor possibilities, they strike the perfect balance between elegant and approachable. From rich chocolate creations to fresh fruit favorites and savory classics, this collection brings together comforting bakes that work for holidays, weekends, or anytime cravings hit. If you enjoy desserts and bakes that are as satisfying to look at as they are to eat, you are in the right place.

Peach Tart

A close-up of a peach crumble tart with a slice partially removed, showing the baked fruit filling and crumbly topping. — Peach Tart. Photo credit: Running to the Kitchen.

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This tart layers fresh peaches over a crisp baked crust. The fruit softens as it bakes while keeping its shape. A light glaze is often brushed on after baking for shine. It slices cleanly and works well as a plated dessert.
Get the Recipe: Peach Tart

Peach Tarte Tatin

This upside down tart starts with peaches cooked in sugar until caramelized. Pastry is placed on top before baking in the oven. Once flipped, the peaches form a glossy top layer. The crust absorbs the caramel for added depth.
Get the Recipe: Peach Tarte Tatin

Tartine Bakery’s Wild Mushroom Tart Recipe

This tart uses a custard style filling paired with sautéed mushrooms. The crust stays firm while the center remains creamy. Herbs and cheese add balance to the earthy mushrooms. It can be served warm or at room temperature.
Get the Recipe: Tartine Bakery’s Wild Mushroom Tart Recipe

Chocolate Raspberry Tart

A slice of tart with a chocolate crust, creamy white filling, and topped with fresh raspberries on a white plate. — Chocolate Raspberry Tart. Photo credit: Maria’s Mixing Bowl.

A smooth chocolate filling forms the base of this dessert. Fresh raspberries are placed on top for contrast in texture. The tart is usually chilled to set before slicing. Each slice shows clean layers and bold color.
Get the Recipe: Chocolate Raspberry Tart

Cranberry Curd Tart with Ginger Snap Crust

This tart features a tangy cranberry curd poured into a spiced cookie crust. The ginger snap base adds crunch and warmth. The curd sets into a silky layer after cooling. Its bright color makes it stand out on a dessert table.
Get the Recipe: Cranberry Curd Tart with Ginger Snap Crust

Chocolate Caramel Tart

This tart combines a crisp shell with layers of caramel and chocolate. The caramel adds sweetness while the chocolate keeps it balanced. The filling firms up enough for neat slices. It is often finished with a simple topping like cocoa or sugar.
Get the Recipe: Chocolate Caramel Tart

Berry Cheesecake Puff Pastry Tart

This recipe uses puff pastry as a quick base. A cheesecake style filling spreads across the pastry before baking. Berries sit on top and soften in the oven. The pastry puffs around the edges for a rustic look.
Get the Recipe: Berry Cheesecake Puff Pastry Tart

Vegan Lemon Tartlets (Gluten-Free)

These tartlets use a plant based lemon filling with a nut or seed based crust. The filling sets smooth and bright after chilling. Each tartlet is sized for individual servings. They are easy to prepare ahead of time.
Get the Recipe: Vegan Lemon Tartlets (Gluten-Free)

Perfect Pear Tart

This tart arranges sliced pears in a decorative pattern. The fruit bakes until tender without losing structure. A light filling or glaze supports the pears without overpowering them. It presents well for gatherings or special meals.
Get the Recipe: Perfect Pear Tart

Chocolate Mousse Tart

This tart features a light chocolate mousse set inside a firm shell. The mousse keeps an airy texture after chilling. The crust adds contrast to the soft filling. It is usually served cold for clean slices.
Get the Recipe: Chocolate Mousse Tart

Shortcrust Tart Dough

Unbaked tart crust with fork marks sits in a fluted tart pan on a blue and white striped kitchen towel. — Shortcrust Tart Dough. Photo credit: One Hot Oven.

This dough forms the foundation for many classic tarts. It rolls out easily and bakes into a sturdy shell. The texture stays crisp once cooled. It works for both sweet and savory fillings.
Get the Recipe: Shortcrust Tart Dough

Pie Crust Tarts

These tarts use standard pie dough shaped into smaller forms. The crust bakes flaky and golden. Fillings can range from fruit to custard. They offer flexibility with familiar ingredients.
Get the Recipe: Pie Crust Tarts

Lemon Tart

A lemon pie garnished with fresh lemon slices and mint leaves sits on a white plate, surrounded by whole lemons and mint on a light surface. — Lemon Tart. Photo credit: Xoxo Bella.

This tart is known for its smooth citrus filling and crisp shell. The lemon mixture sets firm while staying creamy. The flavor is sharp and clean. It is often topped simply with powdered sugar.
Get the Recipe: Lemon Tart

Cranberry Tartlets

Mini tarts with smooth red filling, topped with sugared cranberries and sprigs of rosemary, arranged on a light surface. — Cranberry Tartlets. Photo credit: xoxo Bella.

These small tartlets feature a cranberry based filling. The filling sets into a bright, glossy layer. Their size makes them easy to serve individually. They work well for dessert trays or events.
Get the Recipe: Cranberry Tartlets