13 Easy Appetizers Using Burrata

If burrata is on your mind, this list has everything from fresh salads to hearty pastas that show off its creamy center. With dishes that pair it with juicy tomatoes, sweet peaches, and even lemony shrimp, burrata brings a rich, cool contrast to bold flavors and crisp textures. These recipes come together fast and highlight the cheese’s natural ability to elevate simple ingredients. Whether you’re planning a light lunch or looking for a standout appetizer, there’s plenty here to inspire.

Burrata Caprese

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This dish brings together fresh mozzarella-style burrata with sliced tomatoes and basil. A drizzle of olive oil and a pinch of salt finish things off simply. The textures of creamy and juicy make each bite satisfying. It’s a timeless way to use peak-season tomatoes.
Get the Recipe: Burrata Caprese

Burrata Caprese with Peaches

Sweet peaches add a fresh twist to the classic caprese. Combined with burrata and tomatoes, the mix of flavors hits all the right notes. Basil and balsamic tie it together without overpowering the fruit. A great way to showcase summer produce.
Get the Recipe: Burrata Caprese with Peaches

Burrata Salad with Balsamic Glaze

A plate of mixed greens topped with burrata cheese, cherry tomatoes, and balsamic glaze, with bread, basil, and a fork on the side. — Burrata Salad with Balsamic Glaze. Photo credit: Two Cloves Kitchen.

This salad layers arugula or greens with burrata, tomatoes, and a thick balsamic drizzle. The glaze adds sweetness and tang that balances the cheese. It’s quick to assemble and makes a strong impression on any table. Great for lunch or as a side dish.
Get the Recipe: Burrata Salad with Balsamic Glaze

Burrata with Tomatoes and Pesto

Bright green pesto brings bold flavor to this simple plate of burrata and tomatoes. It’s a no-cook option that feels fresh and satisfying. Spoon the pesto over the cheese and serve with crusty bread. The combination is hard to beat.
Get the Recipe: Burrata with Tomatoes and Pesto

Gnocchi alla Vodka with Burrata

Soft gnocchi are coated in creamy vodka sauce and topped with fresh burrata for a rich, comforting meal. The burrata melts slightly into the warm pasta, adding extra creaminess. It’s a great dinner for when you want something filling. Garnish with herbs for a pop of color.
Get the Recipe: Gnocchi alla Vodka with Burrata

Italian Burrata Stuffed Tomato Appetizer

Tomatoes are hollowed out and filled with burrata for a bite-sized twist. It’s a fresh, easy appetizer that looks fancy without much effort. Serve them chilled for a cool, creamy contrast. You can add herbs or a drizzle of olive oil to finish.
Get the Recipe: Italian Burrata Stuffed Tomato Appetizer

Pasta Checca with Burrata

This no-cook tomato sauce gets tossed with warm pasta, then topped with burrata for creaminess. The sauce uses fresh cherry tomatoes, garlic, and basil. It’s light but flavorful and comes together fast. Great for summer evenings or quick meals.
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Tomato Burrata Salad

Two plates of salad with fresh greens, diced tomatoes, burrata cheese, and balsamic glaze, placed on a dark surface next to two tomatoes and a napkin. — Tomato Burrata Salad. Photo credit: Renee Nicole’s Kitchen.

Ripe tomatoes and burrata form the base of this simple salad. A splash of olive oil, cracked pepper, and sea salt bring out the best in each ingredient. The creamy cheese complements the juicy tomatoes perfectly. Serve it on its own or alongside grilled dishes.
Get the Recipe: Tomato Burrata Salad

Easy omato Burrata Salad

Oval platter with cherry tomato halves, two balls of burrata cheese, fresh basil leaves, and herbs, drizzled with olive oil. — Easy omato Burrata Salad. Photo credit: Xoxo Bella.

This second version sticks to the same simple combo, showing how little you need to make burrata shine. A few fresh herbs or a drizzle of balsamic can take it in a different direction. The freshness of the ingredients does all the heavy lifting. Great for warm days.
Get the Recipe: Easy omato Burrata Salad

Whipped Burrata Lemon Shrimp Crostini

Toasted bread slices topped with shrimp, bacon, and a dollop of creamy spread, garnished with fresh herbs, on a metal tray. — Whipped Burrata Lemon Shrimp Crostini. Photo credit: Running to the Kitchen.

Whipped burrata creates a smooth base for lemony shrimp on crisp crostini. The flavors are bright and layered, with the creamy cheese mellowing the zest. These make a great appetizer for gatherings. Garnish with herbs or chili flakes for extra kick.
Get the Recipe: Whipped Burrata Lemon Shrimp Crostini

Burrata Caprese Salad Recipe

A plate of mixed green salad with grilled chicken, cherry tomatoes, sliced red and yellow tomatoes, and a dollop of creamy dressing. — Burrata Caprese Salad Recipe. Photo credit: The Slow Roasted Italian.

This take on the classic caprese sticks with the basics: burrata, tomatoes, basil, and oil. The creamy cheese adds richness without overwhelming the dish. Simple steps make it easy to put together fast. Best served at room temperature.
Get the Recipe: Burrata Caprese Salad Recipe

Easy Burrata Caprese

A plate of caprese salad with sliced tomatoes, mozzarella, basil, and balsamic glaze on toasted bread, next to olive oil, balsamic vinegar, basil leaves, and salt on a wooden board. — Easy Burrata Caprese. Photo credit: The Feathered Nester.

This quick version uses a handful of ingredients for big flavor in minimal time. The burrata adds a creamy contrast to sweet tomatoes and peppery greens. No need to cook—just arrange and drizzle with oil. It’s a go-to for low-effort meals.
Get the Recipe: Easy Burrata Caprese