20 Sweet and Savory Jam Recipes You Can Make at Home

There’s something magical about homemade jam, whether it’s sweet, savory, or a little bit of both. This roundup is full of recipes that turn fresh fruit and unique ingredients into spreads and treats that elevate breakfast, snacks, or even dinner. From classic berry jams to inventive flavor combinations and jam-inspired cookies, these recipes make it easy to bring bold, delicious flavors into your kitchen. With options for sugar-free, slow-cooker, and pectin-free versions, there’s a jam for every taste and occasion.

How to Make Apricot Jam without Sugar

Small black bowl and jars filled with orange apricot sauce, surrounded by fresh apricots, a lemon wedge, and a cinnamon stick on a gray cloth. — How to Make Apricot Jam without Sugar. Photo credit: Tiny Batch Cooking.

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Apricots cook down into a naturally sweet jam. No sugar is added, letting the fruit shine. The texture is thick and spreadable. It’s simple to make and perfect for toast or baked goods.
Get the Recipe: How to Make Apricot Jam without Sugar

Maple Bacon Bourbon Jam

A close-up view of a glass jar filled with chunky bacon jam on a wooden surface. — Maple Bacon Bourbon Jam. Photo credit: An Off Grid Life.

This jam combines sweet maple, smoky bacon, and a hint of bourbon. It balances savory and sweet flavors in a thick spread. Bacon adds texture while the bourbon deepens the taste. It’s excellent on crostini or sandwiches.
Get the Recipe: Maple Bacon Bourbon Jam

Peanut Butter and Jam Cookies

A plate of peanut butter thumbprint cookies topped with red jelly, surrounded by more cookies and a glass of milk on a marble surface. — Peanut Butter and Jam Cookies. Photo credit: xoxo Bella.

Classic flavors come together in a chewy cookie. Jam is nestled in the center for a fruity surprise. The cookie dough stays tender while baking. Each bite combines creamy peanut butter and sweet jam.
Get the Recipe: Peanut Butter and Jam Cookies

Cranberry Ginger Jam

A piece of bread with cranberry jam on it. — Cranberry Ginger Jam. Photo credit: Running to the Kitchen.

Tart cranberries are paired with warm, spicy ginger. The combination cooks into a smooth, flavorful jam. It has bright color and bold flavor. It works well on toast or with cheese.
Get the Recipe: Cranberry Ginger Jam

Chinese 5 Spice Plum Jam

A white bowl filled with cranberry sauce, with a spoon inside. Crackers topped with cranberry sauce and herbs are placed nearby on a wooden surface. — Chinese 5 Spice Plum Jam. Photo credit: Running to the Kitchen.

Plums cook down with Chinese five spice for an aromatic, complex jam. Sweet and slightly savory notes blend seamlessly. The texture is smooth with a touch of richness. It’s perfect for pairing with meats or breads.
Get the Recipe: Chinese 5 Spice Plum Jam

Homemade Summer Mixed Berry Jam

A glass jar of blackberry jam is shown from above, with a spoonful of jam, a blackberry, and a sprig of mint nearby on a white surface. — Homemade Summer Mixed Berry Jam. Photo credit: xoxo Bella.

A medley of berries creates a naturally sweet and vibrant jam. The colors stay bright and inviting. It spreads easily and tastes fresh. It’s ideal for breakfast, desserts, or snacks.
Get the Recipe: Homemade Summer Mixed Berry Jam

Tomato Miso Jam

A glass jar filled with tomato jam sits on a wooden surface, surrounded by crackers, toasted bread, and fresh tomatoes in the background. — Tomato Miso Jam. Photo credit: Urban Farmie.

Tomatoes are cooked with miso for a savory spread. The combination creates deep umami flavor. Texture is thick and smooth. It’s unexpected but works well with crackers or meats.
Get the Recipe: Tomato Miso Jam

kolaczki Cookies (Polish Christmas Jam Cookies)

These cookies are filled with sweet jam and folded into tender dough. The texture is delicate and buttery. Each bite reveals fruity filling. They are festive and visually appealing.
Get the Recipe: kolaczki Cookies (Polish Christmas Jam Cookies)

Persimmon Jam

Ripe persimmons cook down into a soft, sweet jam. The flavor is subtly spiced and naturally smooth. It spreads easily over bread or pastries. Color is warm and inviting.
Get the Recipe: Persimmon Jam

Cherry Jam

Cherries cook into a classic, sweet jam. The texture is thick and spreadable. The bright flavor of cherries stands out. It works on toast, in desserts, or paired with cheese.
Get the Recipe: Cherry Jam

Mango Jam

A glass jar of orange marmalade sits on a round coaster next to a spoon and a white bowl on a light countertop. — Mango Jam. Photo credit: Running to the Kitchen.

Mangoes are cooked down to a smooth, tropical jam. Flavor is sweet with a hint of tang. The color is vibrant orange. It’s a cheerful addition to breads and desserts.
Get the Recipe: Mango Jam

Instant Pot Cherry Jam

Cherry Jam and Instant Pot — Instant Pot Cherry Jam. Photo credit: Mama’s on a Budget.

Cherries cook quickly in the Instant Pot for a fast jam. The flavor stays bright and fresh. Cooking under pressure thickens the jam efficiently. It’s a time-saving option for homemade spreads.
Get the Recipe: Instant Pot Cherry Jam

Ground Cherry Jam

A loaf of bread on a wooden board with a small white ramekin of jam in front, and star anise scattered nearby. — Ground Cherry Jam. Photo credit: At the Immigrant’s Table.

Ground cherries create a tart-sweet jam with unique flavor. Texture is smooth and slightly glossy. The taste is fresh and fruity. It spreads easily on bread or crackers.
Get the Recipe: Ground Cherry Jam

Fig Jam, Caramelized Onion, and Prosciutto Pizza

Fig jam is paired with caramelized onions and prosciutto on pizza. The jam adds sweetness that balances savory toppings. The combination is rich and flavorful. Each bite blends sweet, salty, and savory notes.
Get the Recipe: Fig Jam, Caramelized Onion, and Prosciutto Pizza

Raspberry Jam and Buttercream Sandwich Cookies

Jam is layered between soft cookies with creamy buttercream. The raspberry flavor pops against the sweet dough. Texture is tender and rich. They make an elegant dessert or gift.
Get the Recipe: Raspberry Jam and Buttercream Sandwich Cookies

Bourbon Bacon Jam Crostini

Crispy crostini are topped with bourbon bacon jam. The jam combines sweet, smoky, and savory flavors. Texture is rich and slightly chunky. It’s perfect as an appetizer or snack.
Get the Recipe: Bourbon Bacon Jam Crostini

Sugar Free Strawberry Jam

Open glass jar of strawberry jam with a spoon, surrounded by fresh strawberries and another closed jar on a light surface. — Sugar Free Strawberry Jam. Photo credit: Low Carb – No Carb.

Strawberries are cooked into a naturally sweet spread without added sugar. The flavor is fresh and bright. Texture is thick enough to spread easily. It’s a simple, straightforward jam recipe.
Get the Recipe: Sugar Free Strawberry Jam

Simple and Delicious Fig Jam

Figs cook into a rich, soft jam. Flavor is naturally sweet with a subtle earthy note. Texture spreads smoothly on bread or cheese. It’s easy to make with minimal ingredients.
Get the Recipe: Simple and Delicious Fig Jam

Chocolate Chip Buttercream Jam Sandwich Cookies

Jam is paired with buttercream and chocolate chip cookies. Each sandwich has layers of sweet, creamy, and fruity flavor. Texture is soft and slightly chewy. It’s an indulgent yet approachable dessert.
Get the Recipe: Chocolate Chip Buttercream Jam Sandwich Cookies

Pectin-Free Strawberry Jam

Strawberries cook down into a thick, spreadable jam without added pectin. Flavor stays fresh and fruity. Texture is slightly rustic but smooth enough to spread. It’s an easy, natural way to make homemade jam.
Get the Recipe: Pectin-Free Strawberry Jam