16 Easy Squash Dishes That Feel Cozy but Never Boring

Squash recipes are the ultimate comfort food when you want something warm, filling, and full of flavor without a lot of fuss. From creamy and cozy to fresh and satisfying, squash has a way of making everyday meals feel a little more special. This roundup is packed with easy squash recipes that work for everything from busy weeknight dinners to relaxed weekend cooking. Whether youโ€™re already a squash fan or just looking for new ways to use it, these ideas are simple, comforting, and totally worth trying.

Instant Pot Vegan Acorn Squash Chili

Instant Pot Vegan Acorn Squash Chili. Photo credit: MOON and spoon and yum.

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This chili uses acorn squash to add body and richness to the pot. Cooking it in the Instant Pot keeps the process fast and hands off. Beans, spices, and squash blend into a thick, satisfying texture. It works well as a make-ahead meal.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili

Broccoli Pasta Salad with Roasted Squash & Walnuts

Broccoli Pasta Salad with Roasted Squash & Walnuts. Photo credit: Xoxo Bella.

Roasted squash adds sweetness and color to this pasta salad. Broccoli brings crunch while walnuts add texture. The dish holds up well after mixing, making it easy to prep in advance. It can be served warm or chilled.
Get the Recipe: Broccoli Pasta Salad with Roasted Squash & Walnuts

Acorn Squash Soup

Acorn Squash Soup. Photo credit: Urban Farmie.

This soup focuses on the natural flavor of acorn squash. The squash is cooked until tender, then blended smooth. Seasonings stay simple to keep the taste balanced. It works well as a starter or light meal.
Get the Recipe: Acorn Squash Soup

Slow Cooker Butternut Squash Soup

Slow Cooker Butternut Squash Soup. Photo credit: THE SOCCER MOM BLOG.

Butternut squash softens slowly in the cooker, creating a smooth base. The long cook time allows flavors to meld without much effort. Once blended, the soup turns silky and comforting. It is easy to portion and reheat.
Get the Recipe: Slow Cooker Butternut Squash Soup

Squash Casserole

A baked casserole topped with melted cheese and garnished with chopped parsley, in a white square baking dish.
Squash Casserole. Photo credit: Trina Krug.

This casserole layers squash with a creamy mixture and baked topping. The oven brings everything together into a cohesive dish. It is often served as a side but can stand on its own. Leftovers reheat well.
Get the Recipe: Squash Casserole

Spaghetti Squash Casserole

A baked casserole dish containing a golden-brown, cheesy lasagna, garnished with chopped parsley, sits on a white towel with a plate of fresh herbs nearby.
Spaghetti Squash Casserole. Photo credit: Urban Farmie.

Cooked spaghetti squash strands replace traditional pasta in this bake. The strands soak up sauce while holding their shape. Baking helps everything set and brown lightly on top. It slices easily for serving.
Get the Recipe: Spaghetti Squash Casserole

Spaghetti Squash Hash Browns

Spaghetti Squash Hash Browns. Photo credit: The Honour System.

Shredded spaghetti squash is pressed into crisp patties. Cooking them until golden gives a crunchy outside and tender center. They work well in a skillet or oven. These are great for breakfast or brunch spreads.
Get the Recipe: Spaghetti Squash Hash Browns

Creamy Pesto Spaghetti Squash Noodles

A bowl of creamy spaghetti squash with halved cherry tomatoes on top and a wooden-handled fork placed in the bowl.
Creamy Pesto Spaghetti Squash Noodles. Photo credit: Running to the Kitchen.

Spaghetti squash strands are tossed with a creamy pesto sauce. The sauce coats each strand evenly without weighing it down. Fresh herbs bring brightness to the dish. It comes together quickly once the squash is cooked.
Get the Recipe: Creamy Pesto Spaghetti Squash Noodles

Slow Roasted Tomato and Squash Soup

Slow Roasted Tomato and Squash Soup. Photo credit: Rachel Phipps.

Roasting the vegetables concentrates their flavor before blending. Tomatoes and squash develop depth as they caramelize. The soup ends up rich and smooth. It pairs well with bread or simple sides.
Get the Recipe: Slow Roasted Tomato and Squash Soup

Creamy Ginger Kabocha Squash Soup

A bowl of creamy orange soup topped with chopped nuts, dried cranberries, and a drizzle of dark sauce, with a spoon resting inside.
Creamy Ginger Kabocha Squash Soup. Photo credit: Running to the Kitchen.

Kabocha squash gives this soup a dense, velvety texture. Ginger adds warmth and subtle spice. Everything is blended until smooth and cohesive. The result feels comforting and bold.
Get the Recipe: Creamy Ginger Kabocha Squash Soup

Buttercup Squash Soup

A bowl of creamy orange soup garnished with cilantro, lime slices, and coconut flakes, placed on a light cloth next to another bowl.
Buttercup Squash Soup. Photo credit: Running to the Kitchen.

Buttercup squash brings a slightly sweet, nutty flavor to the pot. The soup is blended until thick and smooth. Seasonings keep the focus on the squash itself. It works well as a first course.
Get the Recipe: Buttercup Squash Soup

Leek & Squash Quiche

Close-up of a baked quiche in a white dish, showing a golden-brown, slightly textured surface with visible pieces of herbs and vegetables.
Leek & Squash Quiche. Photo credit: Two Cloves Kitchen.

This quiche combines tender squash with soft, savory leeks. The custard sets up creamy inside a baked crust. It slices cleanly once cooled slightly. This dish works for brunch or dinner.
Get the Recipe: Leek & Squash Quiche

Creamy Coconut Delicata Squash Soup

A bowl of creamy yellow soup garnished with chopped nuts, cilantro, and red pepper flakes, with a spoon resting inside, placed on a wooden board.
Creamy Coconut Delicata Squash Soup. Photo credit: Running to the Kitchen.

Delicata squash is blended with coconut for a smooth finish. The coconut adds richness without overpowering the squash. The soup stays light yet full flavored. It is easy to serve in smaller portions.
Get the Recipe: Creamy Coconut Delicata Squash Soup

Basil Mint Squash Noodles

A bowl of spiralized zucchini and yellow squash garnished with herbs and crushed red pepper.
Basil Mint Squash Noodles. Photo credit: Running to the Kitchen.

Squash noodles are tossed with fresh basil and mint. The herbs bring a bright contrast to the tender squash. A light sauce keeps everything balanced. This dish feels fresh and simple.
Get the Recipe: Basil Mint Squash Noodles

Kabocha Squash Chili

Kabocha Squash Chili. Photo credit: Running to the Kitchen.

Kabocha squash holds its shape well in chili. It adds depth alongside beans and spices. The texture stays hearty without turning mushy. This chili works well for leftovers.
Get the Recipe: Kabocha Squash Chili

Butternut Squash Phyllo Pie

A round pie made of golden, flaky layered pastry is sliced and served on a white plate.
Butternut Squash Phyllo Pie. Photo credit: All Ways Delicious.

Layers of crisp phyllo surround a soft squash filling. Baking creates contrast between flaky edges and creamy center. Each slice holds together neatly. It works well as a main dish or shared centerpiece.
Get the Recipe: Butternut Squash Phyllo Pie

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