15 Deviled Egg Recipes That Make Every Occasion Delicious

Deviled eggs are a timeless favorite that can be dressed up or kept simple, making them perfect for everything from holiday gatherings to easy weeknight meals. From classic recipes to bold, modern twists, deviled eggs are surprisingly versatile and always crowd-pleasing. This roundup brings together creative ideas that add flavor, color, and fun to your table, making it simple to enjoy a classic favorite in a whole new way.

Deviled Egg Pasta Salad

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This recipe combines tender pasta with chopped deviled eggs for a creamy, flavorful salad. Classic seasonings enhance the eggs, while pasta adds extra substance. It works well as a side dish for lunch or dinner. A sprinkle of fresh herbs brightens the presentation and flavor.
Get the Recipe: Deviled Egg Pasta Salad

Grandma’s Deviled Eggs

Traditional flavors make this recipe a timeless favorite. The filling is creamy and well-seasoned, balanced perfectly with the egg whites. They are easy to prepare and always a crowd-pleaser. A touch of paprika on top adds both color and subtle flavor.
Get the Recipe: Grandma’s Deviled Eggs

Hummus Deviled Eggs

Chickpea hummus is mixed with the yolks for a smooth, slightly nutty filling. The result is a fresh take on a classic appetizer. These eggs are easy to assemble and visually appealing. A drizzle of olive oil or sprinkle of paprika completes the dish.
Get the Recipe: Hummus Deviled Eggs

Deviled Egg Dip

This dish takes the flavors of deviled eggs and turns them into a creamy dip. Chopped eggs combine with mayo, mustard, and seasonings for a scoopable treat. Serve with crackers, chips, or fresh vegetables. It’s simple, flavorful, and perfect for sharing.
Get the Recipe: Deviled Egg Dip

Easter Deviled Eggs

Three pink and three blue deviled eggs topped with chives and paprika are arranged on a wooden board. — Easter Deviled Eggs. Photo credit: Urban Farmie.

These eggs are decorated in bright, festive colors for spring celebrations. The classic filling is complemented by creative garnishes. They bring a cheerful touch to holiday tables. A few drops of natural food coloring make them visually striking.
Get the Recipe: Easter Deviled Eggs

Easter Chick Deviled Eggs

Deviled eggs arranged to look like chicks, with egg white halves as shells, yolk filling as faces, and small pieces of vegetables for eyes and beaks, displayed on a white plate. — Easter Chick Deviled Eggs. Photo credit: Chef’s Pencil.

These eggs are transformed into adorable little chicks using yolk and creative decorations. They combine the classic creamy filling with a playful presentation. Perfect for family gatherings during springtime. Each egg looks festive and fun for kids and adults alike.
Get the Recipe: Easter Chick Deviled Eggs

Deviled Eggs with Shrimp

Small cooked shrimp are added on top of the classic deviled egg filling. This combination adds a hint of seafood flavor and a touch of elegance. They are ideal for parties or appetizers. A dash of paprika or lemon juice enhances the presentation and taste.
Get the Recipe: Deviled Eggs with Shrimp

Pimento Cheese Deviled Eggs

Creamy pimento cheese is mixed into the yolk filling for a rich, tangy flavor. Each bite has a balance of cheesy, slightly spicy notes. These eggs are visually appealing and packed with flavor. They make a standout addition to any appetizer spread.
Get the Recipe: Pimento Cheese Deviled Eggs

Everything Bagel Deviled Egg Pasta Salad

The flavors of an everything bagel—sesame seeds, poppy seeds, and seasonings—are incorporated into a deviled egg pasta salad. It’s creamy, crunchy, and full of bold flavor. The eggs and pasta create a hearty dish that works for lunch or brunch. Garnish with extra seeds for a finishing touch.
Get the Recipe: Everything Bagel Deviled Egg Pasta Salad

Pink Deviled Eggs1

Deviled eggs with bright pink pickled egg whites, yellow yolk filling, and garnished with dill and pickled onions are arranged on a wooden board. — Pink Deviled Eggs1. Photo credit: Little Bit Recipes.

Beets or natural coloring turn the filling a bright pink shade. The classic creamy texture is kept while adding visual flair. They are festive and eye-catching on any plate. A sprinkle of paprika or herbs adds a finishing touch.
Get the Recipe: Pink Deviled Eggs1

Patriotic Deviled Eggs

Deviled eggs with yellow filling are served in brightly colored blue and orange egg white halves, garnished with small bacon pieces, on a wooden tray. — Patriotic Deviled Eggs. Photo credit: Upstate Ramblings.

Red, white, and blue elements, like beet coloring, classic filling, and blueberries, create a festive presentation. These eggs are playful and perfect for celebrations. They are easy to assemble with minimal ingredients. Each egg is visually striking while keeping classic flavors.
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Million Dollar Deviled Eggs

Deviled eggs topped with sliced pickles, chopped bacon, and green onions are arranged on a white plate. — Million Dollar Deviled Eggs. Photo credit: XoxoBella.

A rich filling with mayo, mustard, and optional bacon or caviar elevates these eggs. They are bold in flavor and elegant in presentation. Each bite is creamy, tangy, and slightly indulgent. These eggs make a statement on any appetizer table.
Get the Recipe: Million Dollar Deviled Eggs

Spicy Fried Deviled Eggs

After filling, the eggs are lightly breaded and fried for extra crunch. The spicy kick comes from seasonings in the yolk mixture or on the coating. They combine crisp texture with creamy filling. A drizzle of sauce or a sprinkle of paprika adds final flair.
Get the Recipe: Spicy Fried Deviled Eggs

Guacamole Deviled Eggs

Classic guacamole is mixed with the yolks for a creamy, zesty twist. Each egg is flavorful and full of avocado goodness. Toppings like diced tomatoes or cilantro enhance the presentation. They are easy to prepare and fun for gatherings.
Get the Recipe: Guacamole Deviled Eggs

Greek Yogurt Deviled Eggs

Greek yogurt replaces part of the traditional mayo for a tangy, creamy filling. Herbs like dill or chives complement the flavor. The eggs have a lighter texture but keep the classic appeal. They are simple to make and visually appealing.
Get the Recipe: Greek Yogurt Deviled Eggs