25 Best Salad Recipes You’ll Want on Repeat

Salads can be fresh, comforting, and surprisingly filling all at once, and this roundup proves it. With a mix of crisp vegetables, hearty grains, bold dressings, and satisfying proteins, these easy salad recipes are perfect for everyday meals or special gatherings. Whether you are planning lunches for the week or looking for a standout side dish, these homemade salads deliver big flavor without a lot of fuss.

Strawberry Fields Salad

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Juicy strawberries pair with greens and tangy cheese for a fresh flavor profile. Nuts or seeds add a satisfying crunch. A light vinaigrette ties the ingredients together. It’s a vibrant and visually appealing salad.
Get the Recipe: Strawberry Fields Salad

Ramen Noodles Cold Salad

Crisp vegetables and cooked ramen noodles combine with a tangy dressing. This salad is both crunchy and chewy. Sesame seeds or chopped herbs add extra flavor. It’s a fun and filling cold dish.
Get the Recipe: Ramen Noodles Cold Salad

Kale Sweet Potato Salad: The Best Vegan and Gluten Free Dinner Idea

Roasted sweet potatoes add warmth to tender kale leaves. A simple dressing enhances the natural flavors. Nuts or dried fruit provide contrasting texture. This salad is hearty enough for dinner.
Get the Recipe: Kale Sweet Potato Salad: The Best Vegan and Gluten Free Dinner Idea

Roasted Winter Root Vegetable Salad

A plate of food on a table. — Roasted Winter Root Vegetable Salad. Photo credit: Running to the Kitchen.

A mix of roasted root vegetables brings sweet and earthy notes. Fresh herbs add brightness and balance. A light vinaigrette enhances the flavors without overwhelming them. It’s ideal as a side or main dish.
Get the Recipe: Roasted Winter Root Vegetable Salad

Raw Carrot Salad

Shredded carrots make a simple, crunchy salad. A light dressing or a touch of citrus adds flavor. Nuts or raisins can add texture and sweetness. It’s fast, colorful, and easy to serve.
Get the Recipe: Raw Carrot Salad

Cranberry Ambrosia Salad

This salad balances sweet, tart cranberries with juicy fruits in a creamy dressing. Mini marshmallows add a playful texture, while nuts provide crunch. It’s chilled before serving to let the flavors meld. A colorful dish that works for festive gatherings or casual meals.
Get the Recipe: Cranberry Ambrosia Salad

Shrimp Salad

Tender shrimp are tossed with crisp vegetables and a light dressing. A hint of citrus brightens the flavors and balances the richness of the seafood. It’s easy to prepare for lunch or dinner. Herbs and spices can be added for extra depth.
Get the Recipe: Shrimp Salad

Waldorf Salad

Classic Waldorf combines apples, celery, and nuts in a creamy dressing. Grapes add bursts of sweetness throughout. The salad is crisp and refreshing, with a balance of textures. It’s a timeless option for a light meal or side.
Get the Recipe: Waldorf Salad

Antipasto Salad

A large white bowl filled with salad ingredients including tomatoes, red onions, olives, salami, artichokes, pepperoncini, and greens, with lemon halves and bread on the side. — Antipasto Salad. Photo credit: Xoxo Bella.

A medley of cured meats, cheeses, and vegetables creates a bold and savory salad. Olives and pickled items add tang and texture. A drizzle of vinaigrette ties all the flavors together. It’s hearty enough to serve as a main dish.
Get the Recipe: Antipasto Salad

Mediterranean Tuna Orzo Salad

Tender orzo is tossed with tuna, olives, and fresh vegetables. A light lemon and olive oil dressing enhances the Mediterranean flavors. It’s filling without being heavy. Fresh herbs add aroma and brightness.
Get the Recipe: Mediterranean Tuna Orzo Salad

Gourmet Mixed Green Salad Recipe

A salad with spinach, sliced cucumbers, shredded carrots, red onion, olives, walnuts, cashews, and parsley, topped with a light dressing. — Gourmet Mixed Green Salad Recipe. Photo credit: Caramel And Spice.

A variety of leafy greens form the base for this elegant salad. Cherry tomatoes, cucumbers, and radishes add crunch and color. A simple vinaigrette allows the ingredients to shine. It’s easy to dress up with nuts or cheese for extra texture.
Get the Recipe: Gourmet Mixed Green Salad Recipe

Black Bean Salad

Black beans are combined with corn, peppers, and onions for a protein-packed salad. A lime dressing adds brightness and balances the flavors. It’s colorful and hearty at the same time. Perfect for lunch or as a side for grilled dishes.
Get the Recipe: Black Bean Salad

Bulgur Salad

A white bowl filled with a mixture of brown rice, corn, edamame, and chopped red onions, with a spoon inside. Orange slices are visible in the background. — Bulgur Salad. Photo credit: Running to the Kitchen.

Nutty bulgur is paired with fresh herbs and chopped vegetables. Lemon juice and olive oil add a refreshing tang. It’s light, filling, and easy to prepare ahead of time. Texture comes from the tender grains and crisp veggies.
Get the Recipe: Bulgur Salad

Amish Macaroni Salad

A bowl of creamy macaroni salad with chopped celery and red bell peppers, with a spoon holding a serving above the bowl. — Amish Macaroni Salad. Photo credit: Upstate Ramblings.

Soft macaroni is mixed with a creamy dressing, chopped vegetables, and seasonings. It’s classic comfort food with a smooth, rich texture. It’s easy to make in large batches for gatherings. Chill before serving to enhance the flavors.
Get the Recipe: Amish Macaroni Salad

Chopped Greek Salad

Crisp cucumbers, tomatoes, and red onions are chopped finely for a refreshing salad. Feta cheese and olives add tang and richness. Olive oil and lemon juice highlight the Mediterranean flavors. It’s simple, bright, and satisfying.
Get the Recipe: Chopped Greek Salad

Sweet and Smoky Charred Corn Salad

A bowl of salad with corn, diced red onion, red bell pepper, fresh cilantro, and crumbled feta cheese, served with a wooden spoon on a rustic wooden table. — Sweet and Smoky Charred Corn Salad. Photo credit: MOON and spoon and yum.

Grilled or charred corn adds a smoky depth to this salad. Sweet peppers and a light dressing create a flavorful combination. Herbs bring freshness and aroma. It’s visually vibrant and easy to toss together.
Get the Recipe: Sweet and Smoky Charred Corn Salad

Autumn Pasta Salad

Fall vegetables mix with pasta for a hearty, colorful salad. A light vinaigrette enhances the seasonal flavors. Nuts or seeds can add crunch. It works well served chilled or at room temperature.
Get the Recipe: Autumn Pasta Salad

Black Bean Quinoa Salad

A bowl of quinoa salad with black beans, chopped green onions, cilantro, and lime wedges, served with a fork on a white surface. — Black Bean Quinoa Salad. Photo credit: My Everyday Table.

Protein-rich quinoa combines with black beans, peppers, and corn. A tangy lime dressing adds brightness. It’s filling and visually appealing with contrasting colors. Easy to make ahead for lunch or dinner.
Get the Recipe: Black Bean Quinoa Salad

Pickled Beet Cucumber Salad

Tangy pickled beets are paired with crisp cucumber slices. A light dressing enhances the flavors without overpowering them. Fresh herbs add aroma and depth. It’s colorful and quick to assemble.
Get the Recipe: Pickled Beet Cucumber Salad

Rotisserie Chicken Salad Sandwich

Shredded chicken is mixed with crisp vegetables and a light dressing. It’s creamy, flavorful, and perfect for sandwiches. Can be served on bread, lettuce wraps, or crackers. Quick to prepare with minimal effort.
Get the Recipe: Rotisserie Chicken Salad Sandwich

Olive Salad Muffaletta Spread

A glass jar filled with chopped mixed vegetables, including carrots, celery, and peppers, sits on a wooden surface. — Olive Salad Muffaletta Spread. Photo credit: xoxo Bella.

A briny mix of olives, peppers, and seasonings forms a flavorful spread. It’s versatile as a sandwich filling or a topping for bread. Bold flavors come together in every bite. It’s simple to make ahead and store.
Get the Recipe: Olive Salad Muffaletta Spread

Mediterranean Cucumber Salad

Crisp cucumber slices meet tomatoes, olives, and red onion. A drizzle of olive oil and lemon juice brightens the dish. Feta cheese adds a creamy element. It’s refreshing, easy, and quick to assemble.
Get the Recipe: Mediterranean Cucumber Salad

Brocolli Salad with Bacon

A white bowl filled with a broccoli salad topped with sliced almonds, red onions, and a creamy dressing sits on a blue cloth. — Brocolli Salad with Bacon. Photo credit: Trina Krug.

Tender broccoli florets are tossed with crispy bacon and a creamy dressing. Raisins or nuts can add subtle sweetness and texture. It’s a classic crowd-pleaser. Chill for a short time to let flavors meld.
Get the Recipe: Brocolli Salad with Bacon

Corn and Black Bean Salad

A bowl of bean salad with corn, diced red peppers, and herbs sits on a wooden table next to a striped cloth, with a black spoon in the bowl. — Corn and Black Bean Salad. Photo credit: Easy Homemade Life.

Sweet corn and black beans combine with peppers and onions. Lime dressing adds a tangy punch. Herbs or spices enhance the flavors. It’s hearty, colorful, and easy to prepare.
Get the Recipe: Corn and Black Bean Salad

Roasted Cranberry Broccoli Salad

Roasted broccoli and cranberries create a sweet and savory mix. Nuts add crunch and texture. A light dressing brings the flavors together. It’s warm or served at room temperature.
Get the Recipe: Roasted Cranberry Broccoli Salad