20 Sourdough Recipes That Will Make You Fall in Love With Baking

Sourdough isn’t just for bread, it’s a versatile ingredient that can transform everything from muffins to cinnamon rolls to soft dinner rolls. This roundup is packed with sourdough recipes that are approachable, flavorful, and perfect for both sweet and savory cravings. Whether you’re using a sourdough starter, sourdough discard, or just experimenting with your favorite breads, these recipes make it easy to enjoy the tangy, rich flavor of sourdough in every bite. Perfect for cozy mornings, weekend baking projects, or elevating your dinner table, this collection will inspire you to get creative with your starter.

Homemade Sourdough Cinnamon Babka

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This babka features layers of sweet dough and cinnamon filling. Braiding creates a striking pattern in the finished loaf. The interior stays soft while the exterior bakes to a gentle golden color. A light glaze adds shine and sweetness.
Get the Recipe: Homemade Sourdough Cinnamon Babka

Banana Sourdough Muffins

These muffins blend ripe bananas with sourdough discard for texture. The crumb stays tender and moist. Baking releases a rich, sweet aroma. Each muffin rises evenly in the pan.
Get the Recipe: Banana Sourdough Muffins

Sourdough French Toast Casserole With Ricotta And Lemon

Chunks of sourdough soak up a custard mixture before baking. Ricotta adds creaminess and lemon brightens the flavor. The top browns slightly for contrast. It serves easily in slices straight from the dish.
Get the Recipe: Sourdough French Toast Casserole With Ricotta And Lemon

Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

These muffins combine pumpkin and apple with warm ginger spice. Streusel on top adds texture and crunch. The batter stays moist during baking. Each muffin develops a lightly golden top.
Get the Recipe: Healthy Sourdough Pumpkin Apple Muffins With Ginger & Streusel

Rosemary Sourdough Bread

A rustic, golden-brown loaf of bread with a twisted shape sits on a wooden board, surrounded by sprigs of fresh rosemary. — Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

This bread incorporates fresh rosemary into the dough. The crust crisps up while baking. The interior crumb stays soft with herbal flavor throughout. Slicing reveals pockets of aromatic rosemary.
Get the Recipe: Rosemary Sourdough Bread

Sourdough Discard Graham Crackers

These crackers use sourdough discard for a slight tang. The dough rolls thin for crisp texture. Baking produces a lightly browned, sturdy cracker. They are easy to break into squares for serving.
Get the Recipe: Sourdough Discard Graham Crackers

Artisan Dutch Oven Sourdough Bread Recipe

A round loaf of golden-brown bread sits on parchment paper inside a black cast iron pot on a wooden surface. — Artisan Dutch Oven Sourdough Bread Recipe. Photo credit: An Off Grid Life.

This bread bakes in a Dutch oven to create a thick crust. The interior crumb is open and chewy. Steam from the oven enhances crust development. Each loaf has a rustic, artisan appearance.
Get the Recipe: Artisan Dutch Oven Sourdough Bread Recipe

Lemon Poppy Seed Sourdough Zucchini Bread

Zucchini keeps the loaf moist while lemon brightens the flavor. Poppy seeds add subtle crunch. The sourdough base adds a gentle tang. Baking produces a soft interior and lightly browned crust.
Get the Recipe: Lemon Poppy Seed Sourdough Zucchini Bread

Air Fryer Sourdough Blueberry Bread

Blueberries are folded into a sourdough batter. Cooking in the air fryer produces a crisp outer layer. The bread stays soft and moist inside. Each slice shows pockets of juicy blueberries.
Get the Recipe: Air Fryer Sourdough Blueberry Bread

Sourdough Discard Cinnamon Rolls

Two cinnamon rolls with icing on a white plate, next to a fork and green-and-white checkered cloth on a rustic wooden table. Cinnamon sticks are scattered around. — Sourdough Discard Cinnamon Rolls. Photo credit: Mama’s on a Budget.

These rolls use sourdough discard for soft, tender layers. Cinnamon filling is swirled throughout each roll. Baking creates a slightly golden exterior. Optional glaze adds extra sweetness.
Get the Recipe: Sourdough Discard Cinnamon Rolls

Sourdough Soft Pretzels

These pretzels feature a chewy interior and shiny, browned crust. Boiling before baking creates classic texture. Coarse salt adds visual and flavor contrast. They can be served warm with dipping sauces.
Get the Recipe: Sourdough Soft Pretzels

Sourdough Cinnamon Rolls

These rolls rise to soft perfection with visible cinnamon swirls. The crust browns lightly during baking. Glaze or icing enhances sweetness. Each roll pulls apart easily.
Get the Recipe: Sourdough Cinnamon Rolls

Stovetop Sourdough English Muffins

These muffins cook gently on the stovetop instead of the oven. The interior develops nooks and crannies perfect for spreads. The exterior stays lightly crisp. They remain tender and sliceable.
Get the Recipe: Stovetop Sourdough English Muffins

Sourdough Discard Chocolate Chip Muffins

Chocolate chips mix into a soft, sourdough based batter. Muffins rise evenly in the oven. The crumb is tender yet structured. Each bite delivers pockets of melted chocolate.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Sourdough Donuts Recipe

These donuts feature a tender, slightly tangy dough. Baking or frying produces a crisp exterior. Glaze or sugar coating enhances flavor. They hold shape well once finished.
Get the Recipe: Sourdough Donuts Recipe

Gluten-Free Cracked Peppercorn Sourdough Rolls

Several round loaves of bread with a golden crust and visible seeds sit on a cooling rack, with one loaf sliced to show the inside texture. — Gluten-Free Cracked Peppercorn Sourdough Rolls. Photo credit: MOON and spoon and yum.

These rolls combine gluten-free flour with sourdough for structure. Cracked peppercorns add a subtle bite. The texture stays soft inside with a lightly firm crust. Baking produces a uniform golden finish.
Get the Recipe: Gluten-Free Cracked Peppercorn Sourdough Rolls

Easy Sourdough Baguette Recipe

These baguettes develop a thin, crisp crust. The interior is airy and chewy. Scoring the tops creates a traditional appearance. They bake evenly with a rich, slightly tangy flavor.
Get the Recipe: Easy Sourdough Baguette Recipe

Sourdough Discard Banana Muffins

Bananas provide natural sweetness and moisture. The sourdough discard adds structure and subtle tang. Muffins rise evenly in a pan. Each bite is soft and tender.
Get the Recipe: Sourdough Discard Banana Muffins

Soft Sourdough Dinner Rolls

A close-up of several golden brown dinner rolls in a glass dish, with one roll split open to show its soft, fluffy interior. — Soft Sourdough Dinner Rolls. Photo credit: Ginger Homemaking.

These rolls bake to a lightly golden exterior. The interior stays fluffy and pull apart easily. They are simple to shape and portion. They pair well with savory meals.
Get the Recipe: Soft Sourdough Dinner Rolls

Cranberry Orange Sourdough Loaf

Dried cranberries are folded into a slightly tangy sourdough loaf. Orange zest brightens the flavor. The interior stays soft while the crust is lightly browned. Slicing reveals pockets of fruit throughout.
Get the Recipe: Cranberry Orange Sourdough Loaf