17 Stuffed Peppers You’ll Want to Make on Repeat

Stuffed peppers are one of those go-to meals that never get boring. They’re hearty, customizable, and perfect for everything from busy weeknights to fun themed dinners. Whether you’re craving something classic and comforting or bold and flavor-packed, stuffed peppers make it easy to use simple ingredients in creative ways. This roundup brings together a variety of satisfying options that work for different cooking methods, diets, and occasions, making it easy to find a new favorite to add to your meal rotation.

Mexican Black Bean Stuffed Peppers

Stuffed bell peppers topped with melted cheese and chopped green onions, served in a white oval baking dish on a light cloth with green onions on the side. — Mexican Black Bean Stuffed Peppers. Photo credit: fANNEtastic food.

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These peppers are filled with seasoned black beans, rice, and bold spices that bring a Tex Mex feel to the table. The filling is hearty and well balanced, soaking up all the flavors as it bakes. Each pepper holds together nicely while staying tender. A sprinkle of toppings at the end adds extra color and texture.
Get the Recipe: Mexican Black Bean Stuffed Peppers

Air Fryer Fiesta Chicken Stuffed Poblano Peppers

Halved poblano peppers stuffed with seasoned chicken and vegetables, garnished with cheese and herbs, served on a wooden board with lime slices and a bowl of salsa. — Air Fryer Fiesta Chicken Stuffed Poblano Peppers. Photo credit: Xoxo Bella.

Poblano peppers give this dish a deeper flavor than standard bell peppers. The chicken filling cooks quickly in the air fryer and stays juicy. Slight charring on the peppers adds a roasted touch. This recipe works well for fast dinners with big flavor.
Get the Recipe: Air Fryer Fiesta Chicken Stuffed Poblano Peppers

Instant Pot Stuffed Pepper Soup

This soup turns classic stuffed pepper flavors into a comforting bowl. Ground meat, peppers, tomatoes, and spices simmer together until rich and satisfying. Everything cooks quickly under pressure without losing depth. It is easy to portion and serve with minimal cleanup.
Get the Recipe: Instant Pot Stuffed Pepper Soup

Stuffed Bell Peppers

This is a traditional take that focuses on familiar flavors and a simple baking method. The filling blends meat, rice, and seasoning for a dependable result. Bell peppers soften while still holding their shape. It is a reliable option that fits many menus.
Get the Recipe: Stuffed Bell Peppers

Italian Stuffed Peppers

A white baking dish filled with yellow, orange, and green bell peppers stuffed with rice, vegetables, and topped with melted cheese and herbs. — Italian Stuffed Peppers. Photo credit: xoxo Bella.

Italian seasonings, tomato sauce, and cheese give these peppers a cozy, rustic feel. The filling has bold herbs that deepen as it cooks. Each bite delivers a balance of savory and saucy elements. These peppers pair well with simple sides.
Get the Recipe: Italian Stuffed Peppers

Stuffed Peppers

Two red bell peppers stuffed with a rice and vegetable mixture, topped with melted cheese and garnished with fresh cilantro, served in a white bowl. — Stuffed Peppers. Photo credit: Splash of Taste.

This version highlights flexibility and ease. The recipe allows for different fillings based on what is on hand. Peppers bake until tender while the filling stays flavorful. It works well as a base recipe to customize.
Get the Recipe: Stuffed Peppers

Slow Cooker Mexican Stuffed Peppers

Cooking these peppers low and slow allows the flavors to meld fully. The filling stays moist while the peppers become very tender. This method is great for hands off cooking days. Everything is ready to serve straight from the slow cooker.
Get the Recipe: Slow Cooker Mexican Stuffed Peppers

Pizza Stuffed Peppers

These peppers bring familiar pizza flavors into a fun format. The filling usually includes sauce, cheese, and classic toppings. Baking melts everything together into a cohesive dish. They are easy to customize with different add ins.
Get the Recipe: Pizza Stuffed Peppers

Stuffed Bell Pepper Casserole

This casserole breaks down the stuffed pepper idea into an easy baked dish. Chopped peppers mix directly with the filling ingredients. Everything cooks evenly in one pan. It is simple to serve and easy to portion.
Get the Recipe: Stuffed Bell Pepper Casserole

Bison Stuffed Peppers

Green bell peppers halved and filled with a rice and meat mixture, topped with melted white cheese and herbs, arranged in a baking tray. — Bison Stuffed Peppers. Photo credit: Running to the Kitchen.

Bison adds a rich, slightly sweet flavor to these peppers. The meat pairs well with bold seasonings and vegetables. Baking helps the filling stay tender and juicy. This recipe offers a change from more common proteins.
Get the Recipe: Bison Stuffed Peppers

Stuffed Banana Peppers

Six baked, cheese-stuffed peppers are arranged on a white tray, with two more on small plates, all set on a red tablecloth. — Stuffed Banana Peppers. Photo credit: Little House Big Alaska.

Banana peppers give this dish a tangy kick. The filling contrasts nicely with the peppers’ natural bite. Baking softens the peppers without dulling their flavor. These work well as a main dish or a shared plate.
Get the Recipe: Stuffed Banana Peppers

Stuffed Bell Peppers without Rice

Close-up of a cooked, wrinkled red bell pepper, roasted and stuffed, with a slightly charred top, on a light background. — Stuffed Bell Peppers without Rice. Photo credit: Tiny Batch Cooking.

This version skips rice and focuses on meat, vegetables, and seasoning. The filling is compact and flavorful. Peppers roast until tender while holding everything together. It is a great option for those avoiding grain based fillings.
Get the Recipe: Stuffed Bell Peppers without Rice

Stuffed Pepper Casserole

This dish combines all the classic components into a single pan meal. The ingredients cook together for even flavor throughout. It simplifies prep without sacrificing taste. Leftovers reheat easily.
Get the Recipe: Stuffed Pepper Casserole

Air Fryer Stuffed Peppers

Two red bell peppers stuffed with a mixture of melted cheese, rice, and vegetables, garnished with fresh cilantro, served in a white bowl. — Air Fryer Stuffed Peppers. Photo credit: Splash of Taste.

Using an air fryer speeds up the cooking process significantly. Peppers roast evenly with lightly crisp edges. The filling heats through without drying out. This method is great for smaller batches.
Get the Recipe: Air Fryer Stuffed Peppers

Sausage Stuffed Peppers

Close-up of a stuffed bell pepper filled with rice, ground meat, vegetables, and topped with melted shredded cheese, garnished with chopped parsley. — Sausage Stuffed Peppers. Photo credit: Running to the Kitchen.

Sausage brings bold seasoning and richness to the filling. The fat from the sausage keeps everything moist while baking. Peppers absorb some of that flavor as they cook. This dish feels hearty and satisfying.
Get the Recipe: Sausage Stuffed Peppers

Vegan Stuffed Peppers

A halved red bell pepper stuffed with quinoa, mushrooms, lentils, and herbs on a white plate. — Vegan Stuffed Peppers. Photo credit: Urban Farmie.

These peppers rely on vegetables, beans, and grains for their filling. Spices and sauces add depth without animal products. Baking brings all the flavors together. They work well for mixed dietary tables.
Get the Recipe: Vegan Stuffed Peppers

Ground Turkey Stuffed Peppers

Red, orange, and green bell peppers stuffed with a rice mixture and topped with chopped fresh herbs, sitting in a pan. — Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground turkey creates a lighter textured filling with plenty of flavor. Seasonings help the meat stay savory as it cooks. Peppers soften and hold the mixture neatly. This recipe fits well into weekly meal planning.
Get the Recipe: Ground Turkey Stuffed Peppers