14 Easy and Flavorful Salmon Recipes for Any Occasion

From simple weeknight dinners to impressive dishes for guests, this roundup of salmon recipes has something for every occasion. You’ll find everything from savory quiches and baked favorites to flavorful sheet pan meals and sushi-inspired bites. Each recipe is designed to be approachable while delivering big flavor, making it easy to enjoy salmon in a variety of delicious ways. Whether you’re cooking for yourself or the whole family, these dishes are sure to become new favorites.

Salmon Quiche

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Flaky pastry holds a creamy, savory salmon filling. Eggs and cream create a rich, tender texture. Herbs and seasonings enhance the fish’s flavor. Each slice is hearty, flavorful, and ideal for brunch or dinner.
Get the Recipe: Salmon Quiche

Salmon and Asparagus Quiche

Fresh asparagus adds crunch and color to a salmon quiche. The custard filling is creamy and perfectly cooked. A buttery crust provides structure and texture. Every bite combines tender fish with crisp vegetables.
Get the Recipe: Salmon and Asparagus Quiche

Salmon and Fresh Vegetables with a Creamy White Wine Sauce

A plate of salmon topped with creamy sauce, garnished with a lemon slice and herbs, served with asparagus and green peas. — Salmon and Fresh Vegetables with a Creamy White Wine Sauce. Photo credit: xoxo Bella.

Baked or sautéed salmon is paired with fresh vegetables. A white wine cream sauce adds richness and depth. The dish is elegant yet approachable. Each serving balances tender fish with flavorful, creamy sauce.
Get the Recipe: Salmon and Fresh Vegetables with a Creamy White Wine Sauce

Salmon Sushi Cups

A hand holds a sushi hand roll with nori, rice, avocado, cucumber, and sesame seeds, with a red striped cloth in the background. — Salmon Sushi Cups. Photo credit: Low Calorie Eating.

Deconstructed sushi is served in individual cups for a playful presentation. Salmon, rice, and vegetables are layered for flavor and texture. Nori or seasoning adds traditional sushi notes. Each cup is visually appealing and easy to serve.
Get the Recipe: Salmon Sushi Cups

Mini Salmon Quiche

Individual-sized quiches make serving easy. Each contains salmon, eggs, cream, and seasonings. The crust is tender, and the filling is soft and flavorful. Perfect for brunches or appetizers.
Get the Recipe: Mini Salmon Quiche

Sheet Pan Salmon and Veggies

Closeup overhead shot of roasted salmon, asparagus, fingerling potatoes, and cherry tomatoes on a blue sheet tray. — Sheet Pan Salmon and Veggies. Photo credit: Two Cloves Kitchen.

Salmon fillets roast alongside vegetables for a simple, complete meal. Seasoning or light glaze enhances flavor. The sheet pan method saves time and cleanup. Every bite combines tender fish with roasted, flavorful vegetables.
Get the Recipe: Sheet Pan Salmon and Veggies

Brown Sugar Salmon

Grilled salmon topped with brown sugar served beside a fresh pile of leafy green watercress on a white plate. — Brown Sugar Salmon. Photo credit: Running to the Kitchen.

A brown sugar glaze caramelizes on baked salmon for a sweet-savory finish. Minimal seasoning lets the fish shine. Baking keeps the fillet moist. Each bite is rich, flavorful, and slightly crisp on the edges.
Get the Recipe: Brown Sugar Salmon

Baked Salmon with Mayonnaise

A plate with two pieces of baked salmon topped with lemon slices and herbs, served with a side of sautéed zucchini. — Photo Credit: Low Calorie Eating

A thin mayonnaise layer forms a golden crust while baking. The salmon remains moist and flavorful. Simple seasonings enhance the taste. The crust adds texture and visual appeal.
Get the Recipe: Baked Salmon with Mayonnaise

Baked Firecracker Salmon

A spicy, sweet glaze adds heat and flavor to baked salmon. Caramelization occurs in the oven for a slightly crisp finish. The fillets remain moist and tender inside. Each portion delivers a punch of flavor.
Get the Recipe: Baked Firecracker Salmon

Smoked Salmon

Smoked salmon offers rich, savory flavor without baking. Thinly sliced fish works for appetizers, salads, or bagels. Its texture is delicate and buttery. Every bite has deep, smoky notes.
Get the Recipe: Smoked Salmon

Curry Salmon with Coconut Milk and Bok Choy

Salmon is cooked in a creamy, spiced coconut milk sauce. Bok choy adds crunch and freshness. The combination of heat, sweetness, and tender fish is harmonious. Each serving is aromatic and comforting.
Get the Recipe: Curry Salmon with Coconut Milk and Bok Choy

Salmon in Soy Ginger Sauce

A cooked salmon fillet with creamy sauce is served on a white plate, garnished with parsley, with a striped cloth in the background. — Salmon in Soy Ginger Sauce. Photo credit: Low Calorie Eating.

Soy sauce and fresh ginger create a bright, savory glaze for salmon. Baking or pan-searing infuses flavor throughout. The fish remains moist and tender. Every bite is tangy, slightly sweet, and aromatic.
Get the Recipe: Salmon in Soy Ginger Sauce

Bacon Wrapped Salmon

Plate of salmon with bacon. — Bacon Wrapped Salmon. Photo credit: Running to the Kitchen.

Salmon fillets are wrapped in bacon for a smoky, crispy layer. Baking keeps the fish moist inside. Each bite balances tender salmon with crispy bacon. Ideal for a special dinner or entertaining.
Get the Recipe: Bacon Wrapped Salmon

Easy Hibachi Salmon Recipe -Japanese Steakhouse Style

Flavorful hibachi-style salmon on a plate with vegetables and lemon slices. — Easy Hibachi Salmon Recipe -Japanese Steakhouse Style. Photo credit: Sassy Chopsticks.

Hibachi-style cooking brings classic steakhouse flavors to salmon. Soy, butter, and aromatics enhance taste. Quick cooking maintains moisture and texture. Each fillet has bold, savory flavor reminiscent of restaurant dishes.
Get the Recipe: Easy Hibachi Salmon Recipe -Japanese Steakhouse Style