17 Shrimp Recipes That Are Quick and Easy

If shrimp is your go-to for quick, flavorful meals, these recipes deliver a wide variety of flavors and cooking styles. From crispy air-fried bites and spicy stir-fries to hearty pastas and bold Cajun dishes, there’s something here for every craving. You’ll find easy dinners, fun appetizers, and dishes that work well for meal prep or entertaining. Whether you’re grilling, sautéing, or using the air fryer, each recipe brings out the best in shrimp with minimal effort.

Chicken and Shrimp Stir-Fry

A plate with white rice and stir-fried chicken, shrimp, red bell pepper, spinach, and onions, with a fork. — Chicken and Shrimp Stir-Fry. Photo credit: Vanilla Bean Cuisine.

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Shrimp and chicken cook quickly with a mix of colorful vegetables. A balanced sauce ties everything together in the wok. The double protein gives the dish a hearty feel. Each bite is packed with umami and crunch.

Get the Recipe: Chicken and Shrimp Stir-Fry

Air Fryer Panko Shrimp

Panko breadcrumbs form a crunchy crust that locks in flavor. Simple seasonings keep the focus on the shrimp. They cook quickly and deliver a satisfying crunch. Great for dipping or stuffing into tacos.

Get the Recipe: Air Fryer Panko Shrimp

Bacon Wrapped Shrimp

A hand holding a piece of cooked bacon shaped like a heart, with a plate of more bacon pieces in the background. — Bacon Wrapped Shrimp. Photo credit: Little House Big Alaska.

Each shrimp is wrapped in bacon and roasted or grilled until crispy. The combination of smoky bacon and tender shrimp is always a hit. A glaze or spice rub adds extra depth. These bites are great for parties or snacks.

Get the Recipe: Bacon Wrapped Shrimp

Air Fryer Blackened Shrimp

Air fried blackened shrimp in a plate. — Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska.

Seasoned with smoky blackened spices, these shrimp cook fast in the air fryer. The seasoning creates a crisp outer layer while locking in moisture. It delivers bold, Southern-inspired flavor with each bite. The aroma alone will have you reaching for seconds.

Get the Recipe: Air Fryer Blackened Shrimp

Air Fryer Coconut Shrimp

Shrimp are coated in shredded coconut and breadcrumbs before hitting the air fryer. They come out golden and crunchy on the outside with a tender center. A tangy dipping sauce adds just the right contrast. This is a fun, no-fuss appetizer or snack.

Get the Recipe: Air Fryer Coconut Shrimp

Air Fryer Garlic Ginger Shrimp

Grilled shrimp with a glaze on a wire rack over a baking tray, showing cooked, slightly charred surfaces. — Air Fryer Garlic Ginger Shrimp. Photo credit: Running to the Kitchen.

Garlic and ginger give these shrimp a punch of flavor while they crisp up in the air fryer. The spices infuse each piece as they cook in just minutes. The texture stays juicy and light. This dish pairs well with rice or noodles.

Get the Recipe: Air Fryer Garlic Ginger Shrimp

Authentic Shrimp Fried Rice (Better Than Takeout!)

Bowl of shrimp fried rice with vegetables, accompanied by a small dish of chili sauce, on a table with a blue checkered cloth. — Authentic Shrimp Fried Rice (Better Than Takeout!). Photo credit: Sassy Chopsticks.

Shrimp are stir-fried with fluffy rice, veggies, and soy sauce. Each grain is coated in savory flavor without turning mushy. The shrimp adds a firm, meaty texture. It’s a full meal in one pan.

Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

BBQ New Oreleans Style Shrimp

A bowl of seasoned shrimp garnished with lemon wedges and parsley, with corn on the cob and bread in the background on a wooden table. — BBQ New Oreleans Style Shrimp. Photo credit: The Foodie Affair.

Shrimp are sautéed in a buttery, spicy BBQ sauce with Cajun influence. Garlic, paprika, and pepper add layers of flavor. The sauce clings to every shrimp. Serve with crusty bread to soak up the juices.

Get the Recipe: BBQ New Oreleans Style Shrimp

Blackened Shrimp Salad with Avocado Dressing

A bowl of salad with grilled shrimp, cherry tomatoes, avocado, lettuce, cheese crumbles, and green dressing, garnished with cilantro on a marble surface. — Blackened Shrimp Salad with Avocado Dressing. Photo credit: Sassy Chopsticks.

Spiced shrimp are served over crisp greens with a creamy avocado-based dressing. The contrast of cool veggies and warm shrimp is refreshing. The dressing adds richness without being heavy. This salad is simple yet flavorful.

Get the Recipe: Blackened Shrimp Salad with Avocado Dressing

Blackened Shrimp Tacos

Shrimp coated in bold blackening spices are tucked into soft tortillas. Toppings like slaw, lime, and sauce add layers of texture. These tacos are easy to make and even easier to eat. A great pick for casual dinners.
Get the Recipe: Blackened Shrimp Tacos

Bloody Mary Shrimp

Shrimp are poached or grilled and served in a zesty Bloody Mary cocktail. Classic garnishes like celery and olives round out the presentation. The tomato-spice blend enhances the seafood flavor. It works well for brunch or appetizers.

Get the Recipe: Bloody Mary Shrimp

Brown Butter Shrimp and Orzo

A bowl of shrimp served over creamy risotto with roasted cherry tomatoes, corn, and fresh basil, next to a fork on a light table setting. — Brown Butter Shrimp and Orzo. Photo credit: Running to the Kitchen.

Shrimp are sautéed in nutty brown butter for extra richness. Orzo pasta absorbs the buttery sauce and herbs. The result is smooth, savory, and filling. It’s a warm, comforting dish for cooler nights.

Get the Recipe: Brown Butter Shrimp and Orzo

Bucatini with Garlic Shrimp

A bowl of pasta with chicken, cherry tomatoes, spinach, and grated cheese sits on a gray napkin next to a gold fork. — Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen.

Garlicky shrimp and bucatini pasta make a flavorful match. The thick noodles hold the sauce perfectly. Herbs and seasoning bring freshness to the plate. It’s simple, satisfying, and full of flavor.

Get the Recipe: Bucatini with Garlic Shrimp

Cajun Deviled Eggs With Shrimp

Classic deviled eggs get a spicy twist with a shrimp topping. Cajun spices give each bite a kick. The shrimp adds texture and color. These are great as finger food for gatherings.

Get the Recipe: Cajun Deviled Eggs With Shrimp

Cajun Shrimp Pasta

A plate of pasta with shrimp, sliced red bell peppers, green onions, and a creamy sauce, served with a fork on the side. — Cajun Shrimp Pasta. Photo credit: xoxo Bella.

Shrimp are tossed in a bold Cajun cream sauce with pasta. The seasonings deliver heat without overpowering. The shrimp stay juicy while the pasta soaks up all the sauce. It’s rich, filling, and flavorful.

Get the Recipe: Cajun Shrimp Pasta

Chimichurri Grilled Shrimp Skewers

Shrimp skewers with chimichurri sauce drizzled on top. — Chimichurri Grilled Shrimp Skewers. Photo credit: fANNEtastic food.

Shrimp are marinated in chimichurri and grilled on skewers. The herb sauce adds brightness and punch. Skewers keep things simple for cooking and serving. This is an easy way to add bold flavor with little prep.

Get the Recipe: Chimichurri Grilled Shrimp Skewers

Chimichurri Shrimp

A plate of cooked shrimp garnished with green herbs, surrounded by parsley, cherry tomatoes, a lemon wedge, and slices of bread on a white surface. — Chimichurri Shrimp. Photo credit: Downsizing Dinner.

Shrimp are pan-seared and tossed in a zesty chimichurri sauce. The flavors of parsley, garlic, and vinegar come through strong. The shrimp stays juicy and well-seasoned. Great with rice or served over salad.

Get the Recipe: Chimichurri Shrimp