20 Chocolate Muffins You Will Want to Make on Repeat

Chocolate muffins are the perfect mix of cozy comfort and everyday indulgence. They work just as well for quick breakfasts as they do for afternoon snacks or late night cravings. Whether you love rich chocolate flavor, soft bakery-style texture, or sneaky wholesome ingredients, chocolate muffins always deliver. This roundup is packed with ideas that feel indulgent but easy, making it simple to bake something delicious whenever the craving hits.

Healthy Chocolate Zucchini Muffins

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Grated zucchini blends into the batter and keeps the muffins soft. Cocoa powder gives them a deep chocolate base. The zucchini stays subtle and does not overpower the flavor. These muffins bake with a moist and even crumb.
Get the Recipe: Healthy Chocolate Zucchini Muffins

Sourdough Discard Chocolate Chip Muffins

A plate of chocolate chip muffins, stacked in a pyramid with one muffin cut open to show the chocolate chips inside. — Sourdough Discard Chocolate Chip Muffins. Photo credit: Mama’s on a Budget.

Sourdough discard adds a gentle tang to the batter. Chocolate chips melt into pockets throughout the muffins. The texture stays tender with a slight depth of flavor. This recipe is a practical way to use extra discard.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

A white rectangular plate with two chocolate chip strawberry muffins in pink liners and two fresh strawberries, placed on a gray textured surface. — Strawberry Chocolate Chip Muffins. Photo credit: Mama’s On A Budget.

Chopped strawberries add bursts of sweetness and moisture. Chocolate chips provide contrast in every bite. The fruit softens as it bakes into the batter. These muffins feel bright and lightly sweet.
Get the Recipe: Strawberry Chocolate Chip Muffins

Chocolate Chip Avocado Muffins

Mashed avocado creates a smooth and creamy batter. Chocolate chips stand out against the mild base. The muffins bake up soft with a uniform crumb. The avocado flavor stays very subtle.
Get the Recipe: Chocolate Chip Avocado Muffins

Chocolate Chip Zucchini Muffins

A muffin with a bite out of it. — Chocolate Chip Zucchini Muffins. Photo credit: Little House Big Alaska.

Zucchini adds moisture without changing the overall flavor. Chocolate chips remain the highlight throughout the muffin. The batter bakes evenly with a soft interior. These muffins keep their texture well after cooling.
Get the Recipe: Chocolate Chip Zucchini Muffins

Olympic Village Chocolate Muffins

These muffins are rich and deeply chocolate flavored. The crumb is dense yet soft. They bake with rounded tops and a bakery style look. The flavor feels bold and satisfying.
Get the Recipe: Olympic Village Chocolate Muffins

Chocolate Chip Muffins

This classic version focuses on a simple, reliable batter. Chocolate chips are evenly distributed throughout. The muffins rise evenly with lightly golden tops. They work well for any baking level.
Get the Recipe: Chocolate Chip Muffins

Raspberry White Chocolate Muffins

Raspberries add tart bursts that balance the sweetness. White chocolate melts into creamy pockets. The contrast in flavors stands out with every bite. These muffins bake up colorful and soft.
Get the Recipe: Raspberry White Chocolate Muffins

Avocado Chocolate Chip Muffins

Avocado muffins with chocolate chips on a table. — Avocado Chocolate Chip Muffins. Photo credit: The Foodie Affair.

Avocado blends smoothly into the batter for a tender texture. Chocolate chips remain the main flavor. The muffins bake evenly without feeling heavy. The crumb stays soft and moist.
Get the Recipe: Avocado Chocolate Chip Muffins

Strawberry White Chocolate Muffins

A plate of strawberry muffins, some whole and one cut in half to show the inside, with fresh strawberries around the plate. — Strawberry White Chocolate Muffins. Photo credit: Mama’s On A Budget.

Fresh strawberries bring sweetness and moisture to the batter. White chocolate adds richness without overpowering the fruit. The muffins bake with visible pieces throughout. Each bite balances creamy and fruity notes.
Get the Recipe: Strawberry White Chocolate Muffins

Bisquick Chocolate Chip Muffins

Using baking mix keeps the process quick and simple. Chocolate chips add familiar flavor throughout. The muffins bake light and fluffy. This recipe is easy to customize.
Get the Recipe: Bisquick Chocolate Chip Muffins

Oatmeal Banana Chocolate Chip Muffins

Oats add structure and texture to the base. Banana brings natural sweetness and moisture. Chocolate chips melt into the crumb as they bake. The muffins hold together well and feel hearty.
Get the Recipe: Oatmeal Banana Chocolate Chip Muffins

Chocolate Chip Mini Muffins

These bite sized muffins bake quickly and evenly. Chocolate chips are spread throughout each small portion. The texture stays soft and fluffy. They are easy to serve and store.
Get the Recipe: Chocolate Chip Mini Muffins

Chocolate Cottage Cheese Muffins

Cottage cheese blends into the batter for a smooth texture. Cocoa gives the muffins a rich chocolate flavor. The crumb stays soft and slightly dense. The cheese flavor remains very mild.
Get the Recipe: Chocolate Cottage Cheese Muffins

Chocolate Coffee Peanut Butter Muffins

Coffee deepens the chocolate flavor without overpowering it. Peanut butter adds richness and a nutty note. The flavors layer together smoothly. These muffins bake up bold and aromatic.
Get the Recipe: Chocolate Coffee Peanut Butter Muffins

Gluten Free Banana Chocolate Chip Muffins

Gluten free banana oatmeal muffins with chocolate chips on a wide wooden platter sitting on a blue kitchen towel. — Gluten Free Banana Chocolate Chip Muffins. Photo credit: fANNEtastic food.

Bananas provide sweetness and moisture in the batter. Chocolate chips add familiar flavor throughout. The muffins bake with a soft and cohesive crumb. They hold their shape well after cooling.
Get the Recipe: Gluten Free Banana Chocolate Chip Muffins

Chocolate Chip Banana Peanut Butter Muffins

Banana and peanut butter form a rich base. Chocolate chips cut through with sweetness. The muffins bake dense yet tender. The flavors blend naturally together.
Get the Recipe: Chocolate Chip Banana Peanut Butter Muffins

Double Chocolate Zucchini Muffins

Cocoa and chocolate chips combine for deep flavor. Zucchini keeps the muffins soft and moist. The vegetable remains hidden in the batter. These muffins bake dark and rich.
Get the Recipe: Double Chocolate Zucchini Muffins

Chocolate Chip Pumpkin Muffins

Pumpkin puree adds color and moisture. Chocolate chips contrast with the mild pumpkin flavor. The crumb stays soft and evenly baked. Warm spices can fit easily into this base.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Double Chocolate Chip Muffins

Double chocolate muffins on a wooden cutting board. — Double Chocolate Chip Muffins. Photo credit: Upstate Ramblings.

Extra chocolate chips create rich pockets throughout. The base batter supports the chocolate without being too sweet. The muffins bake with slightly crisp tops. Each bite is full of chocolate flavor.
Get the Recipe: Double Chocolate Chip Muffins