18 Flavorful Fried Rice Recipes You’ll Want on Repeat

Fried rice is one of the most adaptable and satisfying meals you can make, bringing together rice, protein, vegetables, and bold seasonings in one skillet or pot. These recipes draw from global influences, quick weeknight fixes, and creative takes on leftovers to keep dinner exciting without a lot of stress. From spicy and savory to sweet and tangy, there’s a version here for every palate. Each dish is designed to be easy to prepare while delivering rich texture and balanced flavor in every bite.

Nigerian Fried Rice

This colorful Nigerian version features mixed vegetables and often chicken or shrimp tossed with seasoned rice. Aromatic spices and stock give the rice rich, layered flavor. Peas, carrots, and bell peppers add texture and vibrancy. It’s hearty, well‑balanced, and great as a stand‑alone meal.
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Spam Fried Rice

Crispy cubes of Spam fry up with rice, eggs, and veggies for a salty, savory dish. Soy sauce and sesame oil bind the flavors together. The result is quick, satisfying, and packed with protein. It’s a fun twist on classic fried rice using pantry staples.
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Easy Tofu Fried Rice Recipe: For Busy Weeknights

Golden cubes of tofu add plant‑based protein to this simple stir fry. Rice and vegetables mingle with soy sauce and garlic for savory depth. The tofu absorbs seasoning beautifully as it cooks. Perfect for weeknights when you want a balanced, meat‑free meal.
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Teriyaki Chicken Egg Fried Rice

Tender teriyaki‑glazed chicken is paired with scrambled egg and rice in this sweet‑savory dish. The sticky teriyaki sauce coats each grain with rich flavor. Peas and scallions add freshness and texture. It’s a satisfying dish with a hint of sweetness.
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Chicken Fried Rice

This classic version combines diced chicken, scrambled egg, and mixed vegetables with seasoned rice. Garlic, onion, and soy sauce give it familiar flavor. The chicken stays juicy and the rice gets lightly crisp in places. A crowd‑pleasing go‑to for simple dinners.
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PF Chang’s Fried Rice – Copycat Recipe

Modeled after the restaurant favorite, this version mixes chicken, egg, peas, and carrots with bold seasonings. High heat gives the rice a slight char and smoky note. A balance of sweet and salty keeps it addictive. Great when you want take‑out vibes at home.
Get the Recipe: PF Chang’s Fried Rice – Copycat Recipe

Hawaiian Pineapple Fried Rice

Chunks of sweet pineapple and savory meat (like ham or chicken) mix with vegetables and rice. The fruit adds juicy brightness in each bite. Cashews or macadamias add crunch and richness. It’s a tropical twist that feels both fun and filling.
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Basil Fried Rice

Fresh basil leaves get wilted into hot rice with garlic and soy sauce for a fragrant meal. The herb adds a peppery, aromatic punch. Chicken, shrimp, or tofu pairs well here. Simple seasonings let the basil shine without overpowering.
Get the Recipe: Basil Fried Rice

Tofu Fried Rice

Soft tofu cubes brown slightly before joining rice and mixed veggies. Soy sauce, ginger, and garlic make the base savory and well‑rounded. The tofu soaks up flavor without becoming mushy. A solid vegetarian option with hearty texture.
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Spicy Egg Fried Rice

Scrambled eggs mix with rice and a kick of chili paste or hot sauce. Scallions and garlic lend extra flavor layers. The heat can be adjusted to taste. A fiery take on a simple classic.
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Pineapple Chicken Fried Rice (Easy Homemade Recipe)

Juicy pineapple and tender chicken come together with rice and veggies for a sweet‑savory combo. The fruit and protein balance well with soy and garlic. Green onions add freshness to each scoop. A bright, tasty meal that comes together fast.
Get the Recipe: Pineapple Chicken Fried Rice (Easy Homemade Recipe)

Ham Fried Rice

Savory cubes of ham pair with scrambled egg and rice for a satisfying dish. Peas and carrots add color and nutrition. Soy sauce deepens the flavor without overwhelming the other components. Great use of leftover holiday ham.
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Leftover Turkey Fried Rice

Tender turkey from a previous meal gets chopped and stir‑fried with rice and veggies. Soy sauce, sesame oil, and garlic bring everything together. Scrambled egg adds richness. A tasty way to repurpose leftovers into a fresh dish.
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Authentic Shrimp Fried Rice (Better Than Takeout!)

Plump shrimp cook quickly with rice and mixed vegetables until just done. Soy and sesame oil add savory depth. The shrimp stays tender without becoming rubbery. A seafood‑forward twist that rivals restaurant versions.
Get the Recipe: Authentic Shrimp Fried Rice (Better Than Takeout!)

Brisket Fried Rice

Smoky brisket chunks add bold flavor and heartiness to classic fried rice. Eggs, vegetables, and rice cook together with aromatics. The rich beefy bits contrast with soft scrambled egg. It’s an inventive way to use leftover brisket.
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Basil Fried Rice: Delicious Thai-Inspired Recipe

Thai‑style basil fried rice features fragrant holy basil wilted into spicy rice. Garlic, fish sauce, and chili bring authentic Thai notes. The herb’s distinct flavor makes this version stand out. Add protein like chicken, pork, or tofu for a complete meal.
Get the Recipe: Basil Fried Rice: Delicious Thai-Inspired Recipe

Kimchi Fried Rice

Tangy kimchi lends spice and umami to fried rice with pork or tofu. The fermented cabbage adds bold, punchy flavor in every bite. A fried egg on top makes it extra satisfying. Simple gochujang or soy sauce ties it together.
Get the Recipe: Kimchi Fried Rice

Hibachi Fried Rice

Inspired by Japanese steakhouse cooks, this version uses buttery rice cooked over high heat. Eggs scramble in with peas, carrots, and scallions. A light sauce adds savory balance without heaviness. It’s fun, restaurant‑style comfort food at home.
Get the Recipe: Hibachi Fried Rice