13 Crispy and Easy Air Fryer Seafood Recipes to Try Tonight

If seafood is your go-to but you want faster and easier ways to cook it, this roundup is about to become a favorite. Air fryers make it simple to get crispy edges, tender centers, and bold flavor without a lot of oil or effort. These recipes are perfect for busy weeknights, last-minute meals, or anytime you’re craving something fresh and satisfying. With minimal prep and big payoff, dinner can be on the table in no time and still feel special.

Air Fryer Calamari

A plate of breaded, baked calamari rings garnished with chopped parsley, served with lemon wedges. — Air Fryer Calamari. Photo credit: Trop Rockin.

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Calamari rings are coated and air fried until crisp and golden. The exterior turns crunchy while the inside stays tender. Seasonings add depth without overpowering the seafood. This dish works well as an appetizer or snack.
Get the Recipe: Air Fryer Calamari

Air Fryer Blackened Shrimp

Grilled, seasoned shrimp served on a bed of creamy grits on a white plate with a fork and napkin beside it. — Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska.

Shrimp are coated in bold spices and cooked quickly in the air fryer. The seasoning forms a flavorful crust as the shrimp cook. Each bite has heat and savory depth. These shrimp pair well with rice or salads.
Get the Recipe: Air Fryer Blackened Shrimp

Air Fryer Cod

A plate of grilled fish skewers on rice, topped with a slice of charred lemon and served with green beans. — Air Fryer Cod. Photo credit: Running to the Kitchen.

Cod fillets are seasoned and air fried until flaky. The air fryer cooks the fish evenly with a lightly crisp exterior. The mild flavor allows seasonings to shine. This dish is simple and versatile.
Get the Recipe: Air Fryer Cod

Air Fryer Crab Rangoon

A rectangular white plate with several golden-brown baked wontons, placed on a green and white patterned cloth. — Air Fryer Crab Rangoon. Photo credit: Little House Big Alaska.

Crab rangoon are air fried until the wrappers turn golden and crisp. The filling stays creamy and rich inside. The contrast in texture makes each bite satisfying. These are great for appetizers or party platters.
Get the Recipe: Air Fryer Crab Rangoon

Air Fryer Salmon Bites

A plate of seasoned, cooked salmon cubes garnished with parsley. — Air Fryer Salmon Bites. Photo credit: Trop Rockin.

Salmon is cut into bite-sized pieces and air fried until lightly crisp. The small pieces cook quickly and evenly. Seasonings coat each bite thoroughly. These are easy to serve and great for bowls or snacks.
Get the Recipe: Air Fryer Salmon Bites

Air Fryer Panko Shrimp

Shrimp are coated in panko breadcrumbs and air fried until crunchy. The coating stays crisp without becoming heavy. The shrimp inside stay tender and juicy. This dish is ideal for dipping sauces.
Get the Recipe: Air Fryer Panko Shrimp

Air Fryer Tilapia Recipe (Frozen or Fresh)

Two seasoned, cooked chicken breasts are served on a white plate with a side of asparagus spears. A container of pepper is visible in the background. — Air Fryer Tilapia Recipe (Frozen or Fresh). Photo credit: Trop Rockin.

Tilapia fillets cook evenly whether starting frozen or thawed. The air fryer creates a lightly crisp surface. The fish stays flaky and moist inside. This recipe is dependable and easy to prepare.
Get the Recipe: Air Fryer Tilapia Recipe (Frozen or Fresh)

Air Fryer Frozen Salmon

Air Fryer Salmon on a white plate with sugar snap peas and green onions. — Air Fryer Frozen Salmon. Photo credit: Lara Clevenger.

Frozen salmon cooks directly in the air fryer with no thawing needed. The fish turns tender as it cooks through. Seasonings adhere well during cooking. This is a convenient option for busy days.
Get the Recipe: Air Fryer Frozen Salmon

Air Fryer Teriyaki Salmon

Salmon is coated in teriyaki sauce and air fried until glossy. The sauce caramelizes slightly on the surface. The fish stays moist and flaky. This dish pairs nicely with rice.
Get the Recipe: Air Fryer Teriyaki Salmon

Crispy Air Fryer Cod

A close-up of a breaded and baked chicken thigh on a white plate, featuring a golden brown, crispy coating. — Crispy Air Fryer Cod. Photo credit: Little House Big Alaska.

Cod is coated and air fried until golden and crisp. The coating adds texture without overpowering the fish. Inside, the cod remains flaky and tender. This is a satisfying option for dinner or sandwiches.
Get the Recipe: Crispy Air Fryer Cod

Air Fryer Everything Bagel Salmon

Salmon is topped with everything bagel seasoning and air fried. The seasoning adds crunch and bold flavor. The fish cooks evenly and stays juicy. This recipe adds variety with minimal effort.
Get the Recipe: Air Fryer Everything Bagel Salmon

Maple Mustard Air Fryer Frozen Salmon

A plate with a piece of cooked salmon topped with sauce, served with steamed broccolini; a fork and a small dish of dressing are nearby. — Maple Mustard Air Fryer Frozen Salmon. Photo credit: Running to the Kitchen.

Frozen salmon is coated in a maple mustard sauce before air frying. The glaze thickens and coats the fish as it cooks. Sweet and tangy flavors balance each bite. This dish is simple yet full of character.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Air Fryer Honey Glazed Salmon

Salmon is brushed with honey glaze and air fried until lightly caramelized. The surface develops a glossy finish. The inside remains tender and flaky. This recipe works well for both quick meals and meal prep.
Get the Recipe: Air Fryer Honey Glazed Salmon