12 Juicy and Flavorful Burgers to Make at Home

Burgers aren’t just a classic, they’re a canvas for flavor. This collection has something for everyone, from hearty beef, bison, and turkey burgers to plant-based options like black bean and chickpea patties. With creative twists, easy cooking methods, and even simple homemade buns, these recipes make it fun to enjoy juicy, flavorful burgers at home. Perfect for weeknight dinners, weekend cookouts, or casual meals with friends and family, these burgers bring all the taste without the fuss.

25 Minute Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it. — 25 Minute Black Bean Burger. Photo credit: Splash of Taste.

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A fast, flavorful black bean patty ready in under half an hour. Packed with spices and herbs for a savory kick. Crispy edges with a soft, tender interior. Perfect for a quick, satisfying vegetarian meal.
Get the Recipe: 25 Minute Black Bean Burger

Bison Burgers

Two cheeseburgers with lettuce, tomato, grilled onions, and sauce on buns are served on a wooden board, with pickles and a side dish in the background. — Bison Burgers. Photo credit: Running to the Kitchen.

Lean bison meat delivers rich, beefy flavor. Juicy and hearty when cooked to perfection. Simple seasoning highlights the natural taste. A protein-packed alternative to classic beef burgers.
Get the Recipe: Bison Burgers

Black Bean Quinoa Burger

Black beans and quinoa combined for a nutritious plant-based patty. Tender, slightly nutty, and packed with protein. Spices and herbs enhance flavor without overpowering. Great for vegetarian or vegan meals.
Get the Recipe: Black Bean Quinoa Burger

Blackstone Burgers

A cheeseburger with a sesame seed bun, lettuce, tomato, bacon, cheddar cheese, and a bite taken out of it. — Blackstone Burgers. Photo credit: Lara Clevenger.

Burgers cooked on a Blackstone griddle for crispy, caramelized edges. Juicy interior contrasts with the seared crust. Perfect for outdoor cooking or stovetop searing. Customize with toppings and sauces.
Get the Recipe: Blackstone Burgers

Air Fryer Turkey Burgers Recipe

Juicy turkey patties cooked in the air fryer for a crispy exterior. Easy, hands-off method for faster weeknight dinners. Maintains moisture without extra oil. Great for meal prep or family meals.
Get the Recipe: Air Fryer Turkey Burgers Recipe

Indian Chicken Burgers

A chicken salad sandwich cut in half is placed on a wooden board with slices of cucumber, next to a knife on a blue surface. — Indian Chicken Burgers. Photo credit: Running to the Kitchen.

Ground chicken blended with aromatic Indian spices. Warm flavors of cumin, coriander, and garam masala shine. Pan-fried or grilled to perfection. A vibrant twist on a classic chicken burger.
Get the Recipe: Indian Chicken Burgers

Curry Roasted Eggplant Burgers

A veggie burger topped with leafy greens, a creamy spread, and sliced red onions on a poppy seed bun sits on a plate. — Curry Roasted Eggplant Burgers. Photo credit: Running to the Kitchen.

Roasted eggplant mixed with curry spices forms a soft, flavorful patty. Slightly smoky and rich in texture. Perfect for vegetarian dinners or as a hearty sandwich. Pairs well with yogurt or tahini sauces.
Get the Recipe: Curry Roasted Eggplant Burgers

Burger Mini Bites

A close-up of several cooked meat patties on a dark surface, garnished with fresh parsley, with a fork in the foreground. — Burger Mini Bites. Photo credit: Low Carb – No Carb.

Tiny burger sliders perfect for parties or appetizers. Can use beef, turkey, or plant-based patties. Easy to assemble and fun to serve. Bite-sized flavor in every mini portion.
Get the Recipe: Burger Mini Bites

Elk Burgers

A beef burger with lettuce, tomato, onion, and ketchup in a bun, served with French fries and a side salad on a plate. — Elk Burgers. Photo credit: Running to the Kitchen.

Lean elk meat delivers a rich, gamey flavor. Juicy and tender with careful cooking. Simple seasoning enhances natural taste. A gourmet alternative for adventurous burger lovers.
Get the Recipe: Elk Burgers

Grilled Halloumi Burgers

A burger bun topped with lettuce, a grilled patty, a slice of grilled onion, and grilled halloumi cheese, with the top bun being spread with sauce. — Grilled Halloumi Burgers. Photo credit: Running to the Kitchen.

Grilled halloumi cheese replaces a traditional patty. Slightly salty and chewy texture. Great vegetarian option with bold, grilled flavor. Can be served with fresh vegetables and sauces.
Get the Recipe: Grilled Halloumi Burgers

Chickpea Burgers

A veggie burger with leafy lettuce, tomato slices, and sauce on a seeded whole grain bun sits on a plate, with a similar burger in the background. — Chickpea Burgers. Photo credit: All Ways Delicious.

Mashed chickpeas form a hearty vegetarian patty. Seasoned with herbs, spices, and breadcrumbs. Crispy outside and soft inside. Perfect for plant-based meals or sandwich variations.
Get the Recipe: Chickpea Burgers

Cast Iron Skillet Burgers

A cheeseburger on a bun with lettuce, tomato, onion on a wood board. — Cast Iron Skillet Burgers. Photo credit: One Hot Oven.

Burgers seared in a cast iron skillet for a caramelized crust. Juicy, flavorful interior. Can be finished in the oven or served as-is. Perfect for achieving a restaurant-quality burger at home.
Get the Recipe: Cast Iron Skillet Burgers