20 Delicious Low-Carb Recipes That Make Healthy Eating Easy

Eating low carb doesn’t mean sacrificing flavor, and this roundup proves it. You’ll find everything from savory favorites like crispy chicken wings, low-carb gnocchi, and taco casserole to sweet treats like chocolate roulade, peanut butter cheesecake, and mug cake. There are also clever swaps like low-carb pasta, tortilla chips, and French fries so you can enjoy comfort foods guilt-free. Perfect for weeknight dinners, meal prep, or a special treat, these recipes make low-carb living simple, satisfying, and delicious.

Low Carb Gnocchi Tomato Basil

A bowl of pasta with cherry tomatoes, wilted spinach, and fresh basil leaves, served in a rustic brown dish. — Low Carb Gnocchi Tomato Basil. Photo credit: Low Carb – No Carb.

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These gnocchi are soft and pillowy while keeping carbs low. The tomato basil sauce adds bright, fresh flavor. Each bite balances the subtle chew of the gnocchi with a rich, aromatic sauce. It makes a light but satisfying meal.
Get the Recipe: Low Carb Gnocchi Tomato Basil

Peanut Butter Low Carb Cookies

Peanut butter cookies with crisscross fork marks and peanuts on top are arranged on a white board next to a bottle of milk and yellow flowers. — Peanut Butter Low Carb Cookies. Photo credit: Low Carb – No Carb.

These cookies rely on peanut butter and alternative sweeteners for flavor. They stay soft in the center while forming a slight crust on the edges. Each bite offers a strong nutty taste. They are easy to make without long preparation.
Get the Recipe: Peanut Butter Low Carb Cookies

Low Carb Chocolate Roulade

Chocolate Swiss roll cake with cream filling is sliced and served on plates, accompanied by red roses and a dark cloth on a gray surface. — Low Carb Chocolate Roulade. Photo credit: Low Carb – No Carb.

A thin, chocolate sponge is rolled with a creamy filling. The texture remains soft and flexible for rolling. Each slice shows a beautiful spiral of chocolate and filling. It makes an elegant dessert without extra carbs.
Get the Recipe: Low Carb Chocolate Roulade

Low Carb Taco Casserole

A casserole dish filled with taco salad topped with lettuce, tomatoes, olives, and chips sits on a white table next to a plate with a serving and a fork. — Low Carb Taco Casserole. Photo credit: Low Carb – No Carb.

Ground meat and spices form a hearty, flavorful base. Low carb vegetables replace high carb layers, keeping the dish light. The casserole bakes into a golden, slightly crisp top. Each serving offers a complete meal in one dish.
Get the Recipe: Low Carb Taco Casserole

Low Carb Pasta Carbonara

A bowl of pasta topped with creamy sauce, bacon pieces, chopped parsley, and grated cheese, with a side of fresh herbs. — Low Carb Pasta Carbonara. Photo credit: Low Carb – No Carb.

Zucchini noodles or other low carb pasta serve as a base for this creamy dish. Bacon, eggs, and cheese create a rich, satisfying sauce. The texture stays smooth while the noodles hold the flavors. Each bite mirrors traditional carbonara with fewer carbs.
Get the Recipe: Low Carb Pasta Carbonara

Low Carb Tuna Casserole

A slice of baked casserole on a white plate, with a glass baking dish in the background and a small bowl of salad to the side. — xr:d:DAF5WdT5RwU:2,j:8109146028389484451,t:24010901

This dish blends tuna with low carb noodles or vegetable layers. Cheese and cream give a smooth texture. The top often forms a slightly crisp layer. Every bite balances hearty protein with soft, creamy elements.
Get the Recipe: Low Carb Tuna Casserole

Crispy Low Carb French Fries

Golden, crispy fried breadsticks are arranged on a white surface, accompanied by a small dish of white dipping sauce and some fresh green leaves. — Crispy Low Carb French Fries. Photo credit: Low Carb – No Carb.

Thinly sliced vegetables like zucchini or turnip provide a crunchy fry substitute. A light coating helps achieve golden crispiness in the oven. Each piece stays firm on the outside while tender inside. They pair well with sauces or dips.
Get the Recipe: Crispy Low Carb French Fries

Baked Low Carb Chicken Wings

Close-up of several seasoned and cooked chicken wings garnished with chopped green herbs, with a small dish of dipping sauce on the side. — Baked Low Carb Chicken Wings. Photo credit: Low Carb – No Carb.

These wings are coated in spices and baked until crisp. The skin forms a satisfying crunch without frying. Each bite delivers juicy, flavorful chicken. They work well for snacks or main courses.
Get the Recipe: Baked Low Carb Chicken Wings

Low Carb Crepes

A stack of thin crepes sits on a white plate, topped with a spoon and a dollop of chocolate spread. — Low Carb Crepes. Photo credit: Low Carb – No Carb.

Almond or coconut flour creates a soft, flexible crepe. They fold easily around sweet or savory fillings. The texture remains light without cracking. Each crepe serves as a versatile base for different meals.
Get the Recipe: Low Carb Crepes

Low Carb Instant Pot Pot Roast- Pressure Cooker Pot Roast

A plate with a cooked beef roast, sliced mushrooms, red potatoes, and garnished with parsley. A beige cloth napkin is nearby. — Low Carb Instant Pot Pot Roast- Pressure Cooker Pot Roast. Photo credit: Lara Clevenger.

This pot roast becomes tender in the pressure cooker. Low carb vegetables replace high carb sides. The meat absorbs rich flavors from broth and spices. Each slice is soft and juicy for a comforting dinner.
Get the Recipe: Low Carb Instant Pot Pot Roast- Pressure Cooker Pot Roast

Crispy Low Carb Tortilla Chips Gluten-Free

A cup filled with golden, crispy pita chips next to a small dish of smooth guacamole on a white background. — Crispy Low Carb Tortilla Chips Gluten-Free. Photo credit: Low Carb – No Carb.

Almond flour or cheese-based dough creates a chip with crunch. Baking produces golden, crispy edges. Each chip holds up for dipping. They bring a satisfying texture to nachos or dips.
Get the Recipe: Crispy Low Carb Tortilla Chips Gluten-Free

Low Carb Chocolate Cupcakes

Chocolate cupcakes topped with swirls of light brown frosting arranged on a rustic wooden tray, with a blurred background. — Low Carb Chocolate Cupcakes. Photo credit: Low Carb – No Carb.

These cupcakes stay moist with almond flour and low carb sweeteners. The crumb is tender while holding its shape. Frosting or toppings add extra flavor without added carbs. Each bite gives classic chocolate satisfaction.
Get the Recipe: Low Carb Chocolate Cupcakes

Crunchy Low Carb Taco Cups

Mini taco cups filled with seasoned ground meat, lettuce, tomatoes, olives, cheese, and purple cabbage, arranged on a white tray with fresh cilantro garnish. — Crunchy Low Carb Taco Cups. Photo credit: Low Carb – No Carb.

Almond flour or cheese shells hold a taco filling. The base crisps in the oven for structure. Each cup contains meat, cheese, and vegetables. They make a fun individual serving for dinner or snacks.
Get the Recipe: Crunchy Low Carb Taco Cups

Low Carb Spaghetti Sauce

A pot of red tomato sauce being stirred with a grey silicone spatula. — Low Carb Spaghetti Sauce. Photo credit: Lara Clevenger.

A rich tomato sauce enhanced with herbs and spices. Vegetables or low carb pasta substitutes complete the meal. The sauce simmers to deepen flavor. It pairs with zoodles, shirataki noodles, or vegetable layers.
Get the Recipe: Low Carb Spaghetti Sauce

Low Carb Peanut Butter Cheesecake

A slice of creamy cake topped with glazed nuts and drizzled with white sauce sits on a plate, with the rest of the cake and scattered nuts in the background. — Low Carb Peanut Butter Cheesecake. Photo credit: Low Carb – No Carb.

A creamy cheesecake with peanut butter flavor sits on a low carb crust. Each slice holds its shape while remaining smooth inside. The texture is rich but light on carbs. It makes an indulgent dessert without traditional flour or sugar.
Get the Recipe: Low Carb Peanut Butter Cheesecake

Low Carb Tabbouleh Salad

A colorful spread of tabbouleh salad garnished with lemon, chopped tomatoes, hemp seeds, fresh mint, lemon, a tomato, and a glass of water on a table. — Low Carb Tabbouleh Salad. Photo credit: Low Carb – No Carb.

Cauliflower rice replaces traditional bulgur for a fresh, low carb twist. Herbs, tomatoes, and cucumber add brightness. Lemon juice and olive oil provide flavor without heaviness. Each serving is crisp, light, and flavorful.
Get the Recipe: Low Carb Tabbouleh Salad

Low Carb Gnocchi with Fresh Spinach Sauce

A white bowl of gnocchi covered in green sauce and yellow seasoning sits on a white plate with a fork and leafy greens in the background. — Low Carb Gnocchi with Fresh Spinach Sauce. Photo credit: Low Carb – No Carb.

Soft low carb gnocchi are paired with a vibrant spinach sauce. Garlic and cream create a smooth coating. The gnocchi hold their shape while absorbing flavor. Each bite feels rich yet balanced.
Get the Recipe: Low Carb Gnocchi with Fresh Spinach Sauce

Low Carb Savory French Toast aka Egg Bread

Golden fried tacos arranged on a plate, garnished with fresh basil, parsley, sliced radishes, yellow peppers, and cherry tomatoes. — Low Carb Savory French Toast aka Egg Bread. Photo credit: Low Carb – No Carb.

Thick slices of low carb bread soak in an egg mixture before cooking. The exterior browns lightly while the inside stays soft. Spices or cheese can be added for flavor. Each slice provides a satisfying breakfast option.
Get the Recipe: Low Carb Savory French Toast aka Egg Bread

Chocolate Low Carb Mug Cake

A close-up of a chocolate mug cake topped with blueberries, strawberries, a chocolate stick, and powdered sugar; flowers and another dessert are blurred in the background. — Chocolate Low Carb Mug Cake. Photo credit: Low Carb – No Carb.

This quick dessert cooks in the microwave in minutes. Almond flour or protein powder creates a soft, moist texture. Each spoonful gives rich chocolate flavor. It is a convenient single-serving treat.
Get the Recipe: Chocolate Low Carb Mug Cake

Chicken Noodle Soup with Homemade Low Carb Egg Noodles

Bowl of chicken noodle soup with sliced carrots, shredded chicken, noodles, and chopped parsley, with a spoon in the bowl and fresh parsley on the side. — Chicken Noodle Soup with Homemade Low Carb Egg Noodles. Photo credit: Low Carb – No Carb.

Tender chicken and vegetables simmer in a flavorful broth. Egg noodles made from almond or coconut flour replace traditional pasta. Each bite combines soft noodles with rich soup. It offers a comforting low carb take on a classic favorite.
Get the Recipe: Chicken Noodle Soup with Homemade Low Carb Egg Noodles