19 Ham Recipes That Make Every Meal Sweet, Savory, and Easy

Whether you’re planning a holiday dinner or just want easy weeknight meals, this collection of ham recipes has something for every craving. You’ll find sweet and savory glazes, cheesy casseroles, breakfast bakes, and even creative dishes like ham fried rice or ham pot pie. From slow cooker favorites to quick air fryer and Instant Pot options, these recipes make ham versatile, flavorful, and effortless to serve any time of year. It’s the ultimate guide for ham lovers who want simple meals with big taste.

Garlic-Cinnamon Honey Glazed Ham

A glazed ham sits on a platter with sliced pieces, surrounded by cooked carrots and Brussels sprouts on a patterned tablecloth. — Garlic-Cinnamon Honey Glazed Ham. Photo credit: Chef’s Pencil.

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Garlic brings savory depth while cinnamon adds warm spice. Honey creates a shiny finish during baking. The combination is unique without being overpowering. It gives the ham a fragrant aroma.
Get the Recipe: Garlic-Cinnamon Honey Glazed Ham

Grilled Ham Steak

The grill gives the ham a smoky edge. The heat forms light char marks on the surface. A glaze can be brushed on for extra flavor. The result is tender with a hint of outdoor flavor.
Get the Recipe: Grilled Ham Steak

Ham & Cheese Impossible Quiche

A baked pie in a white dish sits on a countertop next to a bowl of strawberries, a strawberry-patterned towel, two plates, and two forks. — Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

This quiche forms its own crust during baking. Ham and cheese settle into the custard evenly. The center turns soft and smooth. It slices cleanly and works for breakfast or dinner.
Get the Recipe: Ham & Cheese Impossible Quiche

Ham and Broccoli Crescent Cups

Three stuffed pastries on stacked plates, with a bowl of filling in the background. — Ham and Broccoli Crescent Cups. Photo credit: xoxoBella.

Crescent dough forms a soft shell around the ham and broccoli filling. Baking makes the edges lightly crisp. The filling stays creamy and savory. They are easy to serve as snacks or appetizers.
Get the Recipe: Ham and Broccoli Crescent Cups

Ham and Cheese Butter Swim Biscuits

Two pieces of cheesy cornbread with herbs and bits of ham stacked on a white plate, with two forks beside them. — Ham and Cheese Butter Swim Biscuits. Photo credit: xoxo Bella .

The biscuit dough bakes in melted butter, creating a tender interior. Ham and cheese add flavor throughout the crumb. The edges form a slightly crisp layer. They make a warm side dish or breakfast treat.
Get the Recipe: Ham and Cheese Butter Swim Biscuits

Ham and Cheese Chicken Roll Ups

A stuffed chicken breast, topped with melted cheese and herbs, sits on a white plate with a fork, with a portion cut out to reveal the filling. — Ham and Cheese Chicken Roll Ups. Photo credit: Thriving In Parenting.

Thin chicken slices wrap around ham and cheese. Baking melts the cheese and keeps the rolls moist. A simple sauce can be added for extra flavor. They offer a fun twist on traditional chicken dinners.
Get the Recipe: Ham and Cheese Chicken Roll Ups

Ham and Cheese Pizza Rolls

Close-up of several golden-brown pizza pinwheels on a white plate, showing rolled dough with visible cheese and tomato filling. — Ham and Cheese Pizza Rolls. Photo credit: Upstate Ramblings.

Pizza dough wraps around ham and cheese for a soft, melty center. Baking brings a gentle golden color to the rolls. They pull apart easily and work well for sharing. The flavors are simple and satisfying.
Get the Recipe: Ham and Cheese Pizza Rolls

Ham and Cheese Scones

These scones bake into a tender, crumbly texture. Ham and cheese add savory richness throughout. The dough holds its shape well and rises nicely. They are great served warm.
Get the Recipe: Ham and Cheese Scones

Ham and Cheese Sliders

Soft rolls hold melted cheese and slices of ham that warm quickly in the oven. A light topping adds gentle flavor. The rolls stay tender while the cheese becomes gooey. They work well for parties or quick meals.
Get the Recipe: Ham and Cheese Sliders

Ham and Potato Casserole

A wooden spoon lifts a portion of creamy, baked casserole with visible peas, diced ham, and potatoes from a casserole dish. — Ham and Potato Casserole. Photo credit: Little Bit Recipes.

Tender potatoes blend with diced ham in a creamy sauce that thickens as it bakes. The flavors come together smoothly. The top browns slightly, adding a soft crust. It is a reliable choice for a filling dinner.
Get the Recipe: Ham and Potato Casserole

Ham and Potatoes Au Gratin

A baked casserole topped with melted cheese and diced ham, garnished with fresh thyme in a white rectangular dish on a white surface. — Ham and Potatoes Au Gratin. Photo credit: My Everyday Table.

Thin potato slices layer with cheese and ham for a rich, comforting bake. The sauce becomes silky as it cooks. The top develops a golden finish. Each bite offers smooth texture and steady flavor.
Get the Recipe: Ham and Potatoes Au Gratin

Ham and Swiss Croissant Breakfast Casserole

A close-up of a baked dish with croissant pieces, sliced ham, cheese, and apple, being served with a utensil. — Ham and Swiss Croissant Breakfast Casserole. Photo credit: Not Entirely Average.

Croissants soak in the egg mixture and bake into a soft, custard like interior. Ham and Swiss bring savory depth. The top becomes lightly toasted. It delivers a balanced mix of textures.
Get the Recipe: Ham and Swiss Croissant Breakfast Casserole

Ham Fried Rice

A rectangular white plate with fried rice containing diced ham, carrots, and scrambled eggs, garnished with sliced green onions, next to whole garlic, green onions, and an onion. — Ham Fried Rice. Photo credit: Cook What You Love.

Ham adds richness to the classic mix of rice, peas and carrots. Soy sauce coats the grains evenly. The dish cooks quickly in a hot pan. It is a great use for leftover ham.
Get the Recipe: Ham Fried Rice

Ham Grilled Cheese

Two halves of a grilled ham and cheese sandwich on a white plate, with a sprig of parsley and a red checkered cloth in the background. — Ham Grilled Cheese. Photo credit: Little Bit Recipes.

Ham layers between slices of cheese that melt into a smooth center. The bread turns crisp in the skillet. The combination feels warm and nostalgic. It is simple comfort food at its best.
Get the Recipe: Ham Grilled Cheese

Ham Pot Pie

A slice of meat and vegetable pie on a plate, featuring a flaky crust and filling of diced meat, peas, and carrots. A fork is placed beside the slice. — Ham Pot Pie. Photo credit: Mama’s on a Budget .

A creamy filling of ham and vegetables sits beneath a flaky crust. The sauce thickens while baking. The crust becomes golden and crisp. Each slice offers a blend of soft filling and tender pastry.
Get the Recipe: Ham Pot Pie

Ham with Ham Gravy

A close-up of sliced spiral ham stacked on a white plate. — Ham with Ham Gravy. Photo credit: Couple In the Kitchen.

Slices of ham warm gently while a simple gravy adds extra flavor. The gravy thickens into a smooth texture. It coats each slice evenly. This creates a classic, comforting plate.
Get the Recipe: Ham with Ham Gravy

Honey and Pineapple Glazed Ham

Pineapple adds juicy brightness while honey forms a caramelized coating. The glaze becomes thick and glossy in the oven. The ham absorbs the sweet flavor. It is a timeless combination.
Get the Recipe: Honey and Pineapple Glazed Ham

Honey Glazed Ham Recipe

Three slices of cooked ham are arranged on parchment paper, placed on a wooden cutting board with two forks visible in the background. — Honey Glazed Ham Recipe. Photo credit: Budget Delicious.

Honey creates a shiny, gently sweet crust. The glaze melts into the ham as it bakes. The result is moist and flavorful. It remains a dependable holiday choice.
Get the Recipe: Honey Glazed Ham Recipe

Honey Mustard Glazed Spiral Ham

A spiral-sliced glazed ham sits on a white plate next to a bunch of cilantro and a small bowl of sauce with a spoon. — Honey Mustard Glazed Spiral Ham. Photo credit: Three Olives Branch.

Honey and mustard mix to create a tangy and sweet glaze. The spiral cut allows the sauce to seep between slices. The outer layer becomes slightly sticky. Each slice carries a balanced taste.
Get the Recipe: Honey Mustard Glazed Spiral Ham