Deviled Egg Recipes That Take This Classic Appetizer to a Whole New Level

Deviled eggs are a crowd favorite for holidays, potlucks, and casual get-togethers, and this roundup shows just how creative you can get with them. From bold spicy versions to fun flavor mashups and lighter twists, these easy recipes prove there is a deviled egg for every occasion. Whether you love the traditional style or want something completely new, you will find plenty of tasty ideas to try in your own kitchen.

Fried Deviled Eggs

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These deviled eggs get a crispy upgrade with a crunchy coating that makes each bite extra satisfying. The classic creamy center paired with the fried exterior creates a fun appetizer everyone will talk about.
Get the Recipe: Fried Deviled Eggs

Ginger Curry Deviled Eggs

Warm curry and fresh ginger bring exciting flavor to these deviled eggs. They are aromatic, slightly spicy, and perfect for anyone who loves bold global twists.
Get the Recipe: Ginger Curry Deviled Eggs

Grandma’s Deviled Eggs

Four deviled egg halves on a green plate, garnished with paprika, accompanied by pink and orange artificial flowers. — Grandma’s Deviled Eggs. Photo credit: Bagels and Lasagna.

Simple, nostalgic, and always a hit, these deviled eggs taste just like the ones served at family gatherings. They offer classic comfort in every bite.
Get the Recipe: Grandma’s Deviled Eggs

Greek Yogurt Deviled Eggs

Creamy Greek yogurt replaces mayonnaise for a lighter take on the traditional filling. The tangy flavor keeps the familiar taste you love while making the eggs feel a bit fresher.
Get the Recipe: Greek Yogurt Deviled Eggs

Guacamole Deviled Eggs

Avocado, lime, and cilantro turn deviled eggs into a guacamole inspired snack. They are smooth, flavorful, and a fun twist on two favorites.
Get the Recipe: Guacamole Deviled Eggs

Hummus Deviled Eggs

These eggs blend hummus with the yolk mixture for a silky, protein-packed appetizer. They are simple to prepare and perfect for hummus fans.
Get the Recipe: Hummus Deviled Eggs

Mexican Deviled Eggs

Plate of deviled eggs with avocado filling, garnished with paprika and green herbs, and sliced jalapeño. — Mexican Deviled Eggs. Photo credit: Mama’s on a Budget .

A mix of avocado and a bright, tangy dressing gives these deviled eggs a fresh Southwestern feel. They are creamy, flavorful, and great for festive gatherings.
Get the Recipe: Mexican Deviled Eggs

Million Dollar Deviled Eggs

A plate of deviled eggs topped with bacon bits, sliced pickles, paprika, and chopped green onions. — Million Dollar Deviled Eggs. Photo credit: XoxoBella.

Extra yolks, butter, vinegar, and a splash of sweet pickle juice create an ultra rich filling that feels luxurious. These eggs are creamy, balanced, and incredibly addictive.
Get the Recipe: Million Dollar Deviled Eggs

Pimento Cheese Deviled Eggs

This Southern-inspired version mixes pimento cheese into the filling for a tangy, cheesy punch of flavor. They are smooth, savory, and perfect for parties.
Get the Recipe: Pimento Cheese Deviled Eggs

Pink Deviled Eggs1

Deviled eggs with bright pink outer whites, topped with yellow filling and garnished with pickled onions and herbs, arranged on a wooden serving board. — Pink Deviled Eggs1. Photo credit: Little Bit Recipes.

These colorful deviled eggs are fun to make and even better to eat. They have a mild tang and are a creative way to use up leftover dyed eggs. Kids love them.
Get the Recipe: Pink Deviled Eggs1

Spicy Fried Deviled Eggs

Crispy fried egg whites and a spicy filling create a deviled egg with heat and crunch. They are great for anyone who wants something bold and exciting.
Get the Recipe: Spicy Fried Deviled Eggs

Deviled Eggs With Greek Yogurt

This lighter version still delivers creamy, flavorful filling thanks to Greek yogurt. It is a great choice when you want a fresher twist on the classic.
Get the Recipe: Deviled Eggs With Greek Yogurt

Deviled Eggs with Shrimp

A plate of deviled eggs topped with cooked shrimp and sprinkled with chopped chives and paprika. — Deviled Eggs with Shrimp. Photo credit: Upstate Ramblings.

Cajun seasoning and tender shrimp turn traditional deviled eggs into a fun, flavorful appetizer. They are easy to make ahead and perfect for sharing.
Get the Recipe: Deviled Eggs with Shrimp

Deviled Eggs Without Mustard

These deviled eggs skip the mustard but keep all the creaminess and flavor. They are ideal for anyone who prefers a milder taste.
Get the Recipe: Deviled Eggs Without Mustard

Cajun Shrimp Deviled Eggs

Deviled eggs topped with shrimp, chopped chives, bacon pieces, and a sprinkle of seasoning arranged on a white plate. — Cajun Shrimp Deviled Eggs. Photo credit: xoxoBella.

A little Cajun heat and a shrimp topping give these deviled eggs a delicious kick. They are simple to prep and make a great starter or light lunch.
Get the Recipe: Cajun Shrimp Deviled Eggs

Christmas Deviled Eggs – Holiday Appetizer

Festive, colorful, and perfect for holiday tables, these deviled eggs disappear fast at parties. They add cheerful flavor to any seasonal spread.
Get the Recipe: Christmas Deviled Eggs – Holiday Appetizer

Cottage Cheese Deviled Eggs

Mixing cottage cheese into the yolk filling brings extra protein and a light, creamy texture. They are simple, nutritious, and surprisingly flavorful.
Get the Recipe: Cottage Cheese Deviled Eggs

Delicious Bloody Mary Deviled Eggs

These deviled eggs capture the bold flavors of a Bloody Mary with pickle juice, tomato paste, spices, and rich dressing. They make a fun and unique appetizer for brunch or parties.
Get the Recipe: Delicious Bloody Mary Deviled Eggs