17 Creative Ways to Cook Mushrooms

This mushroom collection is packed with savory and satisfying recipes for every occasion. Enjoy hearty soups like sausage and mushroom soup, wild rice mushroom soup, and slow cooker mushroom and chicken stroganoff. Try stuffed mushrooms in classic, vegetarian, vegan, or portobello variations for easy appetizers or mains. Flavorful entrees include smothered pork chops with mushrooms, steak with balsamic mushrooms, and slow cooker beef and noodles with mushrooms. From creamy risottos to zucchini mushroom pasta and vegan lentil stews, these recipes make it easy to enjoy mushrooms in creative, comforting, and delicious ways.

Sausage and Mushroom Soup

A bowl of tomato-based soup with sliced mushrooms, topped with grated cheese and chopped herbs, with fresh spinach on the side.
Photo Credit: Low Calorie Eating

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Sausage and mushrooms simmer together in a flavorful broth. The mushrooms add earthiness while the sausage brings savory notes. Vegetables round out the soup for texture. It is hearty and satisfying.
Get the Recipe: Sausage and Mushroom Soup

Sausage Stuffed Mushrooms

Stuffed mushrooms on a serving tray.
Sausage Stuffed Mushrooms. Photo credit: Real Balanced.

Large mushroom caps are filled with a seasoned sausage mixture. Baking melts the flavors together. The mushrooms serve as a savory vessel for the filling. Each bite delivers richness and texture.
Get the Recipe: Sausage Stuffed Mushrooms

Slow Cooker Beef and Noodles with Mushrooms

Slow Cooker Beef and Noodles with Mushrooms. Photo credit: xoxo Bella .

Beef, mushrooms, and noodles cook slowly in a rich sauce. The mushrooms absorb the savory flavors. The noodles are tender and comforting. It is a simple yet hearty meal.
Get the Recipe: Slow Cooker Beef and Noodles with Mushrooms

Slow Cooker Beef Mushroom Soup

Slow Cooker Beef Mushroom Soup. Photo credit: Maria’s Mixing Bowl.

Beef and mushrooms simmer together for a long, flavorful stew. The mushrooms lend earthiness to the broth. Vegetables add texture and color. It is a warming dish for any day.
Get the Recipe: Slow Cooker Beef Mushroom Soup

Spinach Artichoke Stuffed Mushrooms

Three stuffed mushrooms with a creamy filling and herbs are arranged on a white plate, with more stuffed mushrooms blurred in the background.
Spinach Artichoke Stuffed Mushrooms. Photo credit: xoxoBella.

Mushrooms are filled with a mixture of spinach, artichoke, and cheese. Baking melds the flavors together. The mushrooms serve as a sturdy and tasty vessel. Each bite is creamy and flavorful.
Get the Recipe: Spinach Artichoke Stuffed Mushrooms

Spring Pasta with Peas and Oyster Mushrooms

A bowl of wide ribbon pasta with pesto sauce, topped with sautéed mushrooms, thinly sliced onions, and fresh herbs, placed on a striped cloth.
Spring Pasta with Peas and Oyster Mushrooms. Photo credit: Urban Farmie.

Oyster mushrooms and peas are tossed with pasta in a light sauce. Mushrooms provide texture and umami depth. The dish is bright and seasonal. Fresh herbs add a finishing touch.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms

Steak and Mushrooms with Balsamic Sauce

A plate with steak, tomatoes and cucumbers on it.
Steak and Mushrooms with Balsamic Sauce. Photo credit: Little Bit Recipes.

Tender steak is paired with sautéed mushrooms in a balsamic reduction. Mushrooms enhance the richness of the steak. The balsamic adds tangy sweetness. It is a flavorful main course.
Get the Recipe: Steak and Mushrooms with Balsamic Sauce

Steak and Shiitake Mushroom Bruschetta Crostini Appetizers

Slices of baguette topped with steak, sautéed mushrooms, and a sprig of rosemary are arranged on a wooden surface; a bowl of mushrooms is visible in the background.
Steak and Shiitake Mushroom Bruschetta Crostini Appetizers. Photo credit: Xoxo Bella .

Sliced steak and shiitake mushrooms top toasted crostini. Garlic and herbs add flavor. The mushrooms provide earthy notes alongside the meat. They make elegant bite-sized appetizers.
Get the Recipe: Steak and Shiitake Mushroom Bruschetta Crostini Appetizers

Stuffed Mushrooms

Twelve stuffed mushrooms topped with golden breadcrumbs are arranged in neat rows on a white rectangular platter.
Stuffed Mushrooms. Photo credit: Little House Big Alaska.

Mushrooms are filled with a savory mixture of herbs, cheese, or sausage. Baking melds all the flavors. The caps hold the filling perfectly. They are ideal as a starter or snack.
Get the Recipe: Stuffed Mushrooms

Stuffed Mushrooms Appetizer

Stuffed mushrooms topped with herbs and cheese, each held with a colorful decorative toothpick, arranged on a dark plate with parsley garnish.
Stuffed Mushrooms Appetizer. Photo credit: Low Carb – No Carb.

Mini mushrooms are filled with a creamy or cheesy mixture. Each bite is packed with flavor. Baking softens the mushrooms while crisping the tops slightly. They are simple yet impressive.
Get the Recipe: Stuffed Mushrooms Appetizer

Stuffed Portobello Mushrooms

A stuffed portobello mushroom topped with a creamy mixture and fresh spinach, served on a white plate with gold utensils.
Stuffed Portobello Mushrooms. Photo credit: Running to the Kitchen.

Large Portobello caps are stuffed with vegetables, cheese, or meat. Baking intensifies the flavor of both the mushroom and filling. The dish is hearty and visually appealing. It works well as an entrée or side.
Get the Recipe: Stuffed Portobello Mushrooms

The BEST Creamy Mushroom Risotto

A wooden bowl filled with creamy mushroom risotto, garnished with a lemon slice, fresh herbs, and grated cheese.
The BEST Creamy Mushroom Risotto. Photo credit: Xoxo Bella .

Arborio rice is cooked slowly with mushrooms and broth until creamy. Mushrooms add richness and umami. Parmesan cheese enhances the depth of flavor. It is indulgent and satisfying.
Get the Recipe: The BEST Creamy Mushroom Risotto

Vegan Breaded Mushrooms with Garlic Aioli

Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Mushrooms are coated in a crispy breading and baked or fried. Garlic aioli is served for dipping. The mushrooms are crunchy outside and tender inside. They are a flavorful vegan appetizer.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Stuffed Portobello Mushrooms

Four stuffed mushrooms garnished with chopped herbs are served on a white plate with cherry tomatoes and fresh parsley in the background.
Vegan Stuffed Portobello Mushrooms. Photo credit: Thriving In Parenting.

Portobello caps are filled with a plant-based mixture of vegetables and grains. Baking blends the flavors together. Mushrooms act as a meaty vessel. Each bite is savory and satisfying.
Get the Recipe: Vegan Stuffed Portobello Mushrooms

Vegetarian Stuffed Mushrooms

A rectangular white platter filled with evenly arranged stuffed mushrooms, garnished with chopped herbs.
Vegetarian Stuffed Mushrooms. Photo credit: Urban Farmie.

Mushrooms are filled with cheese, herbs, or vegetables. Baking enhances the flavors. The mushrooms hold the mixture beautifully. They make a versatile appetizer or side.
Get the Recipe: Vegetarian Stuffed Mushrooms

Wild Rice Mushroom Soup

A bowl of wild rice mushroom soup with a spoon.
Wild Rice Mushroom Soup. Photo credit: Real Balanced.

Mushrooms and wild rice cook together in a savory broth. The rice absorbs the mushroom flavor. Mushrooms add texture and earthiness. The soup is hearty and comforting.
Get the Recipe: Wild Rice Mushroom Soup

Zucchini Mushroom Pasta

Zucchini Mushroom Pasta. Photo credit: Flavor Treats.

Sautéed zucchini and mushrooms are combined with pasta. The mushrooms provide an earthy, meaty texture. A light sauce coats the vegetables and noodles. It is simple, fresh, and flavorful.
Get the Recipe: Zucchini Mushroom Pasta

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