18 Healthy Comfort Food with Mushrooms Everyone Will Love

This mushroom collection is packed with easy, healthy, and flavorful recipes for any occasion. Enjoy creamy stuffed mushrooms, crispy air fryer mushrooms, or savory mushroom stroganoff for comforting meals. Heartier options include instant pot chicken and mushroom dishes, beef and mushroom stew, and mushroom Wellington. You’ll also find vegan-friendly recipes, gluten-free soups, rice dishes, and even tips for drying mushrooms or making homemade mushroom powder. These recipes make it simple to enjoy mushrooms in creative, delicious, and healthy ways.

Creamy Turkey Garlic Stuffed Mushrooms

Turkey and cheese stuffed portobello mushrooms on a baking sheet. — Creamy Turkey Garlic Stuffed Mushrooms. Photo credit: Running to the Kitchen.

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Large mushroom caps are filled with a mixture of turkey, garlic, and cream. Baking allows the mushrooms to release their juices into the filling. Each bite combines savory, creamy turkey with tender mushrooms. They make a great appetizer or side.
Get the Recipe: Creamy Turkey Garlic Stuffed Mushrooms

Creamy Vegan Mushroom Stroganoff

Mushrooms are cooked in a creamy, plant-based sauce with onions and garlic. The dish is hearty and comforting without any dairy. Served over noodles or rice, it’s satisfying and flavorful. Mushrooms provide the main texture and depth.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Crispy Air Fryer Mushrooms

A plate of golden-brown fried mushrooms is served with lemon wedges and a small dish of red dipping sauce. — Crispy Air Fryer Mushrooms. Photo credit: Little House Big Alaska.

Mushrooms are coated with light seasoning or breading and cooked in the air fryer. The exterior turns crisp while the inside remains tender. This method is quick and simple. They are great for snacking or as a side.
Get the Recipe: Crispy Air Fryer Mushrooms

Delicious Sautéed Asparagus and Mushrooms Recipe

Sauteed asparagus and mushrooms on a white plate. — Delicious Sautéed Asparagus and Mushrooms Recipe. Photo credit: Sassy Chopsticks.

Fresh asparagus and mushrooms are quickly sautéed with garlic and butter. The mushrooms absorb the flavors while maintaining a firm texture. This dish is colorful and easy to prepare. It makes a simple side for any meal.
Get the Recipe: Delicious Sautéed Asparagus and Mushrooms Recipe

Drying Mushrooms

Dried mushrooms in a bowl. — Drying Mushrooms. Photo credit: Best Clean Eating.

Mushrooms are carefully dehydrated to preserve their flavor for long-term storage. Drying intensifies their earthy taste. They can later be rehydrated for soups, stews, or sauces. It’s a great way to enjoy mushrooms year-round.
Get the Recipe: Drying Mushrooms

Easy Dairy-Free Mushroom Sauce

A bowl of creamy cooked mushrooms with a spoon, featuring sliced mushrooms in a thick, beige sauce. — Easy Dairy-Free Mushroom Sauce. Photo credit: Eat Fresh Glow.

Mushrooms are blended into a creamy sauce without any dairy. The sauce uses alternative ingredients like coconut milk or cashews. It pairs beautifully with pasta, grains, or vegetables. Mushrooms provide a rich, savory base.
Get the Recipe: Easy Dairy-Free Mushroom Sauce

Easy Mushroom Wellington

A golden-brown puff pastry roll sits on a white oval plate, garnished with sprigs of fresh thyme. — Easy Mushroom Wellington. Photo credit: Urban Farmie.

Mushrooms are cooked with herbs and wrapped in flaky pastry. Baking creates a golden, crisp exterior and a soft, savory center. The mushrooms absorb the seasonings and moisture from the filling. This dish makes a striking entrée.
Get the Recipe: Easy Mushroom Wellington

Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

A bowl of rice mixed with mushrooms, spinach, and herbs. — Easy Spinach Mushroom Rice Recipe (Vegan Friendly). Photo credit: Sassy Chopsticks.

Mushrooms and spinach are cooked with rice and seasonings in a one-pot meal. Mushrooms add depth and a satisfying texture. The dish is light but flavorful. It works as a main or a hearty side.
Get the Recipe: Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

Garlic Steak & Mushrooms

A white plate with garlic steak bites and mushrooms on it. — Garlic Steak & Mushrooms. Photo credit: Keto Cooking Wins.

Tender steak is paired with sautéed garlic mushrooms. Mushrooms cook in the steak juices, enhancing their flavor. The combination is savory and rich. It is a satisfying meal with minimal prep.
Get the Recipe: Garlic Steak & Mushrooms

Gluten Free Mushroom Soup

A bowl of creamy mushroom soup topped with fresh chopped herbs and sliced mushrooms, with whole mushrooms and parsley in the background. — Gluten Free Mushroom Soup. Photo credit: Best Clean Eating.

This mushroom soup uses stock, cream, and mushrooms for a smooth, hearty flavor. Mushrooms are the main ingredient, providing an earthy base. The soup is blended to a creamy consistency. It is easy to make gluten-free without sacrificing taste.
Get the Recipe: Gluten Free Mushroom Soup

Green Bean Mushroom Casserole

Mushrooms are combined with green beans and a creamy sauce in this classic casserole. Baking develops a rich, cohesive flavor. Mushrooms add earthiness and texture. It is ideal for family dinners.
Get the Recipe: Green Bean Mushroom Casserole

Green Goddess Stuffed Mushrooms

Mushrooms are filled with a creamy herb mixture inspired by Green Goddess dressing. Baking allows the flavors to meld into the mushroom caps. Each bite is tangy, creamy, and earthy. They are great as a starter or appetizer.
Get the Recipe: Green Goddess Stuffed Mushrooms

Healthy Mushroom Soup Recipe

A bowl of creamy mushroom soup garnished with chopped herbs, placed on patterned dishes with a spoon, and fresh mushrooms and parsley in the background. — Healthy Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

Mushrooms are simmered with herbs and seasonings to create a flavorful broth. The mushrooms provide texture and richness. The soup is easy to prepare and comforting. It can be served as a starter or light meal.
Get the Recipe: Healthy Mushroom Soup Recipe

Hungarian Mushroom Soup

Mushrooms are simmered with paprika, onions, and broth to create a classic Hungarian soup. The earthy mushrooms balance the spice and richness of the broth. It is hearty and flavorful. The soup is perfect as a warm starter.
Get the Recipe: Hungarian Mushroom Soup

Instant Pot Beef and Mushroom Stew

A bowl of creamy polenta topped with beef stew and mushrooms, garnished with chopped herbs, with a spoon resting inside. — Instant Pot Beef and Mushroom Stew. Photo credit: Running to the Kitchen.

Beef cubes and mushrooms cook together under pressure for a rich, savory stew. Mushrooms soak up the beef juices and seasoning. The Instant Pot speeds up the process while keeping flavors intense. This stew is filling and comforting.
Get the Recipe: Instant Pot Beef and Mushroom Stew

Instant Pot Chicken Mushrooms

A white plate with sliced cooked chicken breast and sautéed mushrooms, garnished with herbs. — Instant Pot Chicken Mushrooms. Photo credit: Lara Clevenger.

Chicken cooks quickly with mushrooms in the Instant Pot. Mushrooms add depth to the cooking liquid and sauce. The result is juicy chicken with rich mushroom flavor. It is fast, convenient, and satisfying.
Get the Recipe: Instant Pot Chicken Mushrooms

Italian Mushroom Stew

A ceramic bowl filled with chunky tomato-based stew garnished with fresh herbs, next to a wooden board with bread, basil leaves, and grated cheese. — Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Mushrooms simmer with tomatoes, herbs, and garlic for a flavorful Italian-style stew. Mushrooms absorb the tomato base and enhance its richness. The stew is hearty and versatile. Serve it with bread or pasta.
Get the Recipe: Italian Mushroom Stew

Juicy and Guilt-Free Portobello Mushroom Burger

A burger with a portobello mushroom cap for a bun, filled with lettuce, tomato, cheese, arugula, pesto, and a patty, served on a wooden board. — Juicy and Guilt-Free Portobello Mushroom Burger. Photo credit: Low Carb – No Carb.

Portobello caps are marinated and grilled to juicy perfection. The mushrooms provide a meaty texture similar to a burger patty. Toppings like fresh lettuce, tomato, and onions complete the sandwich. It is a filling and flavorful plant-based alternative.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger