14 Biscuit Recipes That Make Breakfast and Dinner Way Better

If you love warm, buttery biscuits, this roundup is about to be your new favorite go to. From classic buttermilk biscuits to fun twists like peach pie biscuit bombs and tomato basil biscuit cups, there is something here for every craving. You will find easy drop biscuits, cheesy favorites, gluten free options, and even creative meals like sausage biscuit casseroles and leftover ham pot pie with biscuits. Dive in and discover a bunch of delicious, homemade biscuit recipes that you will want to bake again and again.

Drop Biscuits with Orange Honey Butter

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Warm drop biscuits contrast nicely with the bright orange honey butter. The butter melts into the biscuits for extra flavor. Each bite feels lightly sweet and aromatic. This simple addition elevates the dish.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Easy Homemade Biscuits

Two golden brown biscuits rest on a white and yellow checkered cloth, with a plate of more biscuits and small dishes in the background. — Easy Homemade Biscuits. Photo credit: One Hot Oven.

These biscuits come together with basic pantry ingredients. The dough rolls out smoothly and rises well. The finished biscuits have soft layers and a slightly crisp top. They fit many meals throughout the day.
Get the Recipe: Easy Homemade Biscuits

Flaky Buttermilk Cheddar Cheese Biscuits

Four golden brown cheese scones are arranged on a white rectangular plate, with a red and white checkered cloth and a cup in the background. — Flaky Buttermilk Cheddar Cheese Biscuits. Photo credit: Urban Farmie.

Sharp cheddar melts into the layers of these tender biscuits. The buttermilk adds a pleasant tang that balances the richness. They rise beautifully with crisp tops. They fit nicely alongside many main dishes.
Get the Recipe: Flaky Buttermilk Cheddar Cheese Biscuits

Ham and Cheese Butter Swim Biscuits

Two pieces of cheesy cornbread with herbs and bits of ham stacked on a white plate, with two forks beside them. — Ham and Cheese Butter Swim Biscuits. Photo credit: xoxo Bella.

These biscuits bake in a pool of melted butter that keeps them soft and rich. Diced ham and cheese settle into the dough. The edges grow slightly crisp while the centers stay fluffy. They work well as a simple breakfast or dinner side.
Get the Recipe: Ham and Cheese Butter Swim Biscuits

Honey Butter Biscuits

A close-up of several golden brown, freshly baked biscuits stacked on top of each other. — Honey Butter Biscuits. Photo credit: Urban Farmie.

A blend of honey and butter gives these biscuits a gentle sweetness. The tops turn golden as they bake. Each biscuit has a soft crumb that pairs well with warm spreads. They are easy to pull together and serve.
Get the Recipe: Honey Butter Biscuits

Biscuits and Gravy

A plate of creamy sausage dip garnished with chopped chives, served with toasted bread slices on the side. — Low Carb Biscuits and Gravy. Photo credit: Low Carb – No Carb.

These biscuits use an alternative dough that keeps them light. A savory gravy coats the tops and settles into the crumb. The dish still feels hearty even with its different base. It serves well as a simple breakfast meal.
Get the Recipe: Low Carb Biscuits and Gravy

Mini Flaky Cheese Biscuits

These small biscuits rise into tiny flaky layers. Cheese melts throughout the dough and adds extra depth. They bake quickly and are easy to serve. Their size makes them great for any spread or snack table.
Get the Recipe: Mini Flaky Cheese Biscuits

Peach Pie Biscuit Bombs

These biscuit bombs hide a warm peach filling inside. The exterior turns golden and slightly crisp. The fruit inside becomes tender as it bakes. Each bite offers a blend of pastry and fruit.
Get the Recipe: Peach Pie Biscuit Bombs

Rosemary Cheddar Biscuits

A biscuit split open on a plate, spread with butter and drizzled with honey, with a butter knife resting nearby. — Rosemary Cheddar Biscuits. Photo credit: xoxo Bella.

Fresh rosemary and cheddar create a fragrant, savory biscuit. The cheese melts into the dough and adds richness. Rosemary brings a subtle herbal note. They complement soups, roasts, and chicken dishes.
Get the Recipe: Rosemary Cheddar Biscuits

Sausage Biscuits and Gravy

A plate with two biscuits covered in sausage gravy, placed on a wooden table next to a halved orange, a wooden spoon, and a gray napkin. — Sausage Biscuits and Gravy. Photo credit: Upstate Ramblings.

Warm biscuits soak up a rich sausage gravy. The gravy thickens on the stove before being ladled over the biscuits. Each bite balances soft bread with savory sauce. It remains a classic comfort dish.
Get the Recipe: Sausage Biscuits and Gravy

Sourdough Discard Biscuits

These biscuits use sourdough discard for extra flavor. The dough bakes into lightly tangy rounds. They rise well and develop crisp edges. They are a good way to use leftover starter.
Get the Recipe: Sourdough Discard Biscuits

Sweet Potato Biscuits

A bowl lined with a gray striped cloth holds several golden brown baked scones. — Sweet Potato Biscuits. Photo credit: Running to the Kitchen.

Mashed sweet potato adds color and flavor to the dough. The biscuits bake into soft rounds with a slight sweetness. They stay moist and light. They pair nicely with both sweet spreads and hearty mains.
Get the Recipe: Sweet Potato Biscuits

Tangy Sourdough Biscuits

Three golden brown biscuits are stacked on a white plate, showing a flaky and layered texture. — Tangy Sourdough Biscuits. Photo credit: An Off Grid Life.

These biscuits feature a noticeable sourdough tang. The dough rises into soft layers with crisp tops. The flavor deepens during baking. They suit breakfast and dinner alike.
Get the Recipe: Tangy Sourdough Biscuits

The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)

A plate with several baked biscuits, two of which are split open and topped with slices of butter. — The Best Gluten-Free Biscuits (Egg-Free, Vegan Option). Photo credit: MOON and spoon and yum.

These biscuits use gluten free flour to achieve a soft crumb. The dough shapes easily without cracking. They bake into gentle, fluffy rounds. The recipe offers flexible ingredient options for different preferences.
Get the Recipe: The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)