20 Berry Delicious Cakes to Sweeten Your Day

This berry-packed cake roundup is full of sweet, fruity inspiration for any occasion. From classic coffee cakes and crumbly pound cakes to fun upside down and dump cakes, these recipes highlight the fresh flavors of strawberries, blueberries, and raspberries. Whether you want a cozy breakfast treat or a colorful dessert, these easy-to-make cakes are a delicious way to celebrate the taste of summer all year long.

Blueberry Coffee Cake

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Blueberries scatter through a soft, lightly sweetened batter. A thin crust forms on top while the interior remains moist. The berries create pockets of flavor in every slice. It pairs well with morning coffee or tea.
Get the Recipe: Blueberry Coffee Cake

Blueberry Coffee Cake with Streusel

Blueberry coffe cake sprinkled with streusel on top with bowl blueberrie on the side. — Blueberry Coffee Cake with Streusel. Photo credit: Little House Big Alaska.

A streusel topping adds crisp texture over a soft blueberry cake. The berries release juices that contrast with the crumbly topping. Each slice shows a mix of tender cake and lightly crunchy streusel. The cake maintains its moisture and flavor throughout.
Get the Recipe: Blueberry Coffee Cake with Streusel

Blueberry Cornmeal Pound Cake

Cornmeal gives this cake a slightly grainy texture that complements juicy blueberries. The pound cake structure holds its shape well. Blueberries soften into the crumb, adding bursts of sweetness. The top browns lightly, giving a subtle crunch.
Get the Recipe: Blueberry Cornmeal Pound Cake

Blueberry Dump Cake

A close-up of a spoonful of blueberry crumble with a golden, crumbly topping and juicy berries, held above a baking dish. — Blueberry Dump Cake. Photo credit: Cheerful Cook.

Blueberries form a juicy base under a simple topping that bakes into a soft, golden layer. The fruit bubbles during baking, infusing the cake with moisture. The topping gains light crispness at the edges. It serves best warm, spooned directly from the pan.
Get the Recipe: Blueberry Dump Cake

Blueberry Skillet Crumb Cake

A slice of blueberry crumb cake on a spatula is held above a pan, with fresh blueberries, coffee, and plates in the background. — Blueberry Skillet Crumb Cake. Photo credit: xoxo Bella.

Baked in a skillet, this cake has a lightly crisp bottom and tender crumb inside. Blueberries settle evenly through the batter. A crumb topping adds texture and flavor contrast. The cake can be served straight from the skillet for a rustic look.
Get the Recipe: Blueberry Skillet Crumb Cake

Blueberry Sour Cream Coffee Cake

Sour cream keeps the crumb soft and tender while blueberries add natural sweetness. A lightly golden top forms without becoming heavy. Each slice carries moist, evenly distributed fruit. Subtle vanilla or spice can enhance the flavor.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Blueberry Swirl Pound Cake

Blueberry puree is swirled through a dense pound cake. The marble pattern creates visual appeal in every slice. The berries provide subtle bursts of flavor against a buttery base. The cake maintains a firm yet tender crumb.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Upside Down Cake

Blueberries caramelize slightly under a simple sugar mixture. The cake is baked over the fruit and inverted for presentation. Juices seep into the batter, keeping it moist. Each slice shows the glossy layer of berries on top.
Get the Recipe: Blueberry Upside Down Cake

Peach Blueberry Cake

Peaches and blueberries combine to create a juicy, colorful dessert. Soft peach slices and plump blueberries bake together in tender batter. The cake remains moist with a balance of flavors. Each slice shows a mix of golden fruit and soft crumb.
Get the Recipe: Peach Blueberry Cake

Strawberry Pound Cake

A loaf of strawberry bread on a white plate, with a bowl of fresh strawberries in the background. — Strawberry Pound Cake. Photo credit: Mama’s on a Budget.

Strawberries are mixed into a dense, buttery pound cake. The cake holds its shape well and slices cleanly. Strawberry pieces soften and release flavor into the crumb. The exterior develops a light golden color while the interior stays tender.
Get the Recipe: Strawberry Pound Cake

Strawberry Pound Cake Mini Loaf

Three slices of strawberry bread on a white plate. — Strawberry Pound Cake Mini Loaf. Photo credit: Little Bit Recipes.

Mini loaves provide individual servings with soft strawberry filled crumb. The small size makes them perfect for gifting or portion control. Strawberry flavor carries evenly throughout each mini cake. The tops gain a slight golden hue while baking.
Get the Recipe: Strawberry Pound Cake Mini Loaf

Strawberry Rhubarb Dump Cake

Strawberries and rhubarb create a tart-sweet base. A simple topping bakes to golden perfection. Fruit juices bubble through, infusing the cake with flavor. It is best served warm, spooned from the pan.
Get the Recipe: Strawberry Rhubarb Dump Cake

Strawberry Sheet Cake Recipe

Close-up of strawberry-filled cake bars, with golden brown crust and visible strawberry pieces, stacked on a white surface. — Strawberry Sheet Cake Recipe. Photo credit: Recipes From Leftovers.

This recipe creates a moist, strawberry filled sheet cake. Fresh or frozen strawberries add natural flavor throughout. The crumb stays light despite the fruit’s moisture. A simple frosting complements the cake without being too sweet.
Get the Recipe: Strawberry Sheet Cake Recipe

Strawberry Spoon Cake

A cast iron skillet with a baked strawberry cobbler sits on a blue cloth, next to an empty glass, a spoon, and a bowl of whipped cream. — Strawberry Spoon Cake. Photo credit: Urban Farmie.

Layers of strawberry and cake are combined for a soft, spoonable dessert. The cake absorbs some of the fruit juices. It is served in a dish rather than sliced. Each bite blends tender cake with sweet strawberries.
Get the Recipe: Strawberry Spoon Cake

Strawberry Sugar Free Cake

A slice of layered sponge cake with white frosting and red sprinkles on a plate, with more cake and slices visible in the background. — Strawberry Sugar Free Cake. Photo credit: Low Carb – No Carb.

Strawberries add sweetness and color to this sugar free cake. The batter stays moist and tender. Fruit pieces soften but retain shape. A light frosting or glaze can be added to enhance flavor without sugar.
Get the Recipe: Strawberry Sugar Free Cake

Strawberry Tres Leches Cake

Rectangular cake topped with a layer of whipped cream and fresh sliced strawberries in a metal baking pan on a white surface. — Strawberry Tres Leches Cake. Photo credit: xoxo Bella.

Strawberries top a multi soaked cake that absorbs three types of liquid. The crumb stays soft and spongy. The fruit adds brightness to the creamy, rich layers. Each slice shows a moist interior with a fresh strawberry topping.
Get the Recipe: Strawberry Tres Leches Cake

Strawberry Upside Down Cake

Strawberries caramelize under a thin sugar layer before the cake bakes on top. Once inverted, the glossy fruit creates a visually appealing top. The interior crumb absorbs some of the juices. Each slice is both tender and sweet.
Get the Recipe: Strawberry Upside Down Cake

Raspberry Chiffon Cake

Raspberry cake on a white stand with plates and napkins. — Raspberry Chiffon Cake. Photo credit: One Hot Oven.

Raspberries add delicate flavor to a light, airy chiffon cake. The cake rises with a tender, springy texture. Raspberries are distributed throughout without weighing down the crumb. The result is a soft, elegant slice.
Get the Recipe: Raspberry Chiffon Cake

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate. — Raspberry Crumb Cake. Photo credit: Bake What You Love.

A tender cake base holds raspberries topped with a crisp crumb layer. The crumb adds texture that contrasts with the juicy berries. The interior remains soft and moist. Each slice shows fruit and crumb evenly.
Get the Recipe: Raspberry Crumb Cake

Slow Cooker Raspberry Zinger Cake

A slice of bright pink cake topped with white frosting, shredded coconut, and a raspberry, with three raspberries on the side. — Slow Cooker Raspberry Zinger Cake. Photo credit: Maria’s Mixing Bowl.

Raspberries and gentle spices create a warm, tender cake cooked in a slow cooker. The slow heat enhances fruit flavor. The texture stays soft and evenly cooked. Each slice has a rich berry aroma and moist crumb.
Get the Recipe: Slow Cooker Raspberry Zinger Cake